Ricobene’s Chicago Menu: A Taste of South Side Tradition

Welcome to Ricobene’s, a true Chicago institution that has been serving up iconic, hearty Italian-American fare for generations. Nestled in the vibrant South Loop at **2658 S Wentworth Ave, Chicago, IL 60616**, Ricobene’s isn’t just a restaurant; it’s a bustling landmark where the aroma of fried steak, simmering marinara, and freshly baked pizza fills the air. The ambiance is quintessential old-school Chicago – lively, unpretentious, and always buzzing with a mix of locals, families, and tourists eager to experience a piece of the city’s culinary soul. You’ll find classic counter service, ample seating in a no-frills setting, and the unmistakable energy of a place that’s been doing things right for decades. Whether you’re grabbing a quick bite or settling in for a feast, Ricobene’s offers a wonderfully authentic and satisfying dining experience. They are open seven days a week to satisfy your cravings: **Monday through Thursday from 10:00 AM to 10:00 PM**, **Friday and Saturday from 10:00 AM to 11:00 PM**, and **Sunday from 10:00 AM to 9:00 PM**. For any inquiries, or to place an order, you can reach them directly at **(312) 225-5555**. Prepare for generous portions and flavors that will transport you straight to the heart of Chicago’s rich culinary history.

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Menu Highlights: A Culinary Journey Through Ricobene’s Favorites

Ricobene’s menu is a testament to timeless Chicago flavors, a delicious celebration of hearty, comforting food that has captured the hearts and appetites of countless diners. From their world-famous Breaded Steak Sandwich to classic Italian dishes and quintessential Chicago street food, every item is crafted with passion and tradition. Let’s dive into some of the incredible offerings that make Ricobene’s a must-visit destination.

Signature Sandwiches – The Heart of Ricobene’s

Breaded Steak Sandwich: The legendary, thinly pounded steak, breaded, fried, served on French bread with marinara. A Chicago icon.
Italian Beef Sandwich: Juicy, thinly sliced roast beef, simmered in savory au jus, piled high on fresh French bread.
Italian Sausage Sandwich: Char-grilled, robust Italian sausage on French bread, often topped with sweet peppers.
Combo Sandwich: The best of both worlds – Italian beef and Italian sausage combined on one perfect sandwich.
Meatball Sandwich: Hearty, homemade meatballs drenched in rich marinara, nestled in soft French bread.
Chicken Parmesan Sandwich: Crispy breaded chicken breast, melted mozzarella, and tangy marinara, served warm.
Grilled Chicken Sandwich: Tender, marinated chicken breast, expertly grilled, served on a toasted bun.
Pork Chop Sandwich: A classic Chicago treat: tender, bone-in pork chop, breaded and fried, on French bread.
Fish Sandwich: Golden-fried cod fillet, crisp lettuce, fresh tomato, and tartar sauce on a bun.
Gyro Sandwich: Flavorful, thinly sliced rotisserie meat, fresh onion, tomato, and tzatziki in pita.
Ribeye Steak Sandwich: Perfectly grilled, tender ribeye steak served on French bread with your choice of toppings.
Pepper and Egg Sandwich: A simple, satisfying classic featuring scrambled eggs and sautéed bell peppers.
Veal Parmesan Sandwich: Breaded veal cutlet, melted cheese, and marinara sauce on crusty Italian bread.
Eggplant Parmesan Sandwich: Slices of breaded eggplant, mozzarella, and marinara sauce on a toasted roll.

Pizzas – A Chicago Staple

Cheese Pizza: Classic, bubbly mozzarella cheese over a perfectly crisp crust and savory tomato sauce.
Sausage Pizza: Crumbled, flavorful Italian sausage generously scattered across a delicious cheese pizza.
Pepperoni Pizza: Zesty pepperoni slices blanketing melted mozzarella, a timeless and satisfying choice.
Veggie Pizza: A vibrant mix of fresh bell peppers, onions, mushrooms, and olives atop cheese.
Supreme Pizza: Loaded with sausage, pepperoni, mushrooms, onions, and green peppers for maximum flavor.
Ricobene’s Special Pizza: Their unique combination of premium toppings, a house favorite for discerning palates.
Spinach and Garlic Pizza: Fresh spinach, minced garlic, and ricotta cheese make a delightful vegetarian option.
BBQ Chicken Pizza: Tangy BBQ sauce, grilled chicken, red onions, and cilantro create a smoky, sweet delight.
Hawaiian Pizza: Sweet pineapple chunks and savory ham pieces, a controversial but beloved classic.
Meat Lovers Pizza: Piled high with sausage, pepperoni, bacon, and ham, a carnivore’s dream.

Hot Dogs & Burgers – American Comfort

Chicago Style Hot Dog: All-beef hot dog, yellow mustard, chopped onion, relish, tomato, pickle, sport peppers, celery salt.
Plain Hot Dog: A simple, delicious all-beef frankfurter, perfect for purists or customized to your liking.
Chili Cheese Dog: Hot dog smothered in savory chili and melted cheddar cheese, a rich, satisfying treat.
Hamburger: Juicy, flame-broiled beef patty on a soft bun, a classic and endlessly customizable choice.
Cheeseburger: A perfectly grilled beef patty topped with your favorite cheese, melted to perfection.
Double Cheeseburger: Two succulent beef patties and double the cheese, for when hunger strikes hard.
Bacon Cheeseburger: Crispy bacon, melted cheese, and a juicy beef patty create a truly decadent experience.
Polish Sausage: A flavorful, snappy Polish sausage, often served with grilled onions and mustard.

Pasta Dishes – Italian Homestyle Cooking

Spaghetti with Meat Sauce: Al dente spaghetti tossed in rich, hearty meat sauce, a timeless classic.
Mostaccioli: Penne pasta baked with marinara sauce and mozzarella cheese, a comforting baked dish.
Ravioli: Delicious pasta pockets filled with seasoned cheese, served with their signature marinara.
Lasagna: Layers of pasta, rich ricotta, ground beef, and marinara, baked to bubbly perfection.
Chicken Alfredo: Fettuccine pasta swimming in a creamy, garlic parmesan sauce with tender grilled chicken.

Sides & Appetizers – Perfect Companions

French Fries: Crispy, golden, perfectly salted fries, an essential side for any sandwich or burger.
Cheese Fries: Hot French fries generously topped with gooey, melted cheddar cheese sauce.
Chili Cheese Fries: A hearty serving of fries, chili, and melted cheese, a meal in itself.
Onion Rings: Sweet, crisp onion rings, battered and fried to a golden-brown perfection.
Mozzarella Sticks: Golden-fried mozzarella cheese, served with warm marinara for dipping.
Fried Mushrooms: Juicy whole mushrooms, lightly breaded and fried, a delightful earthy appetizer.
Tamales: Savory corn masa filled with seasoned meat, wrapped in a corn husk, a Chicago tradition.
Chicken Tenders: Crispy, juicy strips of all-white meat chicken, great for kids and adults alike.
Jalapeño Poppers: Cream cheese-filled jalapeños, breaded and fried, offering a spicy, creamy kick.
Coleslaw: Fresh, crisp cabbage and carrots in a tangy, creamy dressing, a refreshing side.

Salads – Lighter Fare

Garden Salad: Fresh mixed greens, tomatoes, cucumbers, and croutons with your choice of dressing.
Antipasto Salad: A substantial salad with mixed greens, Italian meats, cheeses, and olives.
Grilled Chicken Salad: Crisp greens topped with tender grilled chicken breast, perfect for a lighter meal.

Desserts & Drinks – Sweet Endings and Refreshments

Cannoli: Crispy pastry shell filled with sweet, creamy ricotta cheese and chocolate chips.
Cheesecake: Rich, decadent New York style cheesecake, a classic dessert choice.
Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cheese and cocoa, an Italian delight.
Soft Drinks: A variety of popular sodas and iced tea to quench your thirst.
Bottled Water: Refreshing still water, a simple and essential hydration option.

Ricobene’s offers a dining experience that is distinctly Chicagoan. The interior boasts a classic, no-frills, counter-service style, reflecting its long history as a beloved local haunt. You’ll find a lively, sometimes boisterous atmosphere, perfect for families, groups, or anyone looking for an authentic taste of the city. The service is fast, efficient, and friendly, characteristic of bustling, high-volume establishments that prioritize getting delicious food to their customers quickly. Pricing is incredibly reasonable, offering fantastic value for the generous portion sizes, making it an accessible spot for all. The overall vibe is one of genuine warmth, history, and a celebration of hearty, satisfying food.

The Ricobene’s Experience: Why It’s a Chicago Must-Visit

Ricobene’s is more than just a place to eat; it’s an integral part of Chicago’s culinary fabric. While every item on their extensive menu is prepared with care and flavor, it’s the **Breaded Steak Sandwich** that stands as their undisputed champion, a true culinary landmark that everyone visiting or living in Chicago must experience. Close contenders for fame include their classic **Italian Beef Sandwich**, perfectly “wet” with savory au jus, and their satisfying **Chicago Style Hot Dog**, a vibrant explosion of flavors.

This iconic eatery is a haven for a wide variety of customers. It’s perfect for **locals** seeking their traditional comfort food fix, **tourists** eager to dive into authentic Chicago flavors beyond deep-dish pizza, **families** looking for a casual and satisfying meal where everyone finds something they love, and the **late-night crowd** craving a hearty bite after an event. It also caters wonderfully to **foodies** who appreciate historical establishments and the craft of traditional, regional cuisine.

In a city renowned for its food, Ricobene’s shines brightly. It’s a place where the portions are generous, the flavors are bold, and the atmosphere is always buzzing with happy eaters. Our mini-review? Simply put, Ricobene’s offers an unforgettable, quintessential Chicago dining experience. It’s a no-frills, all-flavor destination that consistently delivers delicious, hearty, and authentic Italian-American comfort food. A visit here isn’t just a meal; it’s a cherished memory waiting to be made. Don’t miss it!

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