Richmond Oysters Melbourne

Nestled in the heart of Richmond, Melbourne, at 43 Bridge Road, Richmond VIC 3121, Richmond Oysters offers a premium seafood dining experience. Known for its fresh oysters and extensive seafood menu, this restaurant provides a sophisticated yet comfortable atmosphere. Whether you’re looking for a romantic dinner, a business lunch, or a special occasion celebration, Richmond Oysters promises an unforgettable culinary journey. They’re open seven days a week, ensuring that you can satisfy your seafood cravings any day of the week. Their operating hours are from 12 pm to 10 pm, Monday to Sunday. For reservations and inquiries, you can contact them at (03) 9428 5121.

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Menu Highlights

Oysters

Freshly Shucked Oysters (Natural): Served with lemon wedges, highlighting the natural briny flavor.
Kilpatrick Oysters: Grilled with bacon, Worcestershire sauce, and a hint of spice.
Oysters Mornay: Baked with a creamy cheese sauce, rich and indulgent.
Oysters Rockefeller: Topped with spinach, herbs, and breadcrumbs, baked to perfection.
Oysters with Champagne Mignonette: A touch of elegance with a sparkling wine vinaigrette.
Oysters with Wasabi Mayo: A modern twist with a spicy Japanese kick.
Oysters with Ponzu Sauce: Light and tangy, highlighting the oyster’s freshness.
Oysters with Chili Lime Dressing: Zesty and flavorful, a perfect balance of spice and citrus.
Oysters au Gratin: Baked with breadcrumbs and Parmesan cheese, a comforting classic.
Oysters Florentine: Creamy spinach base with a hint of nutmeg, baked golden brown.

Appetizers

Seafood Chowder: A creamy soup filled with a medley of seafood, perfect for starters.
Grilled Octopus: Tender octopus with lemon and herbs, a Mediterranean delight.
Salt and Pepper Calamari: Crispy fried calamari with a sprinkle of salt and pepper.
Scallops Ceviche: Fresh scallops marinated in lime juice, chili, and coriander.
Prawn Cocktail: Classic appetizer with succulent prawns and tangy cocktail sauce.
Oysters Tempura: Lightly battered and fried oysters, served with dipping sauce.
Crab Cakes: Delicious cakes made with fresh crab meat, served with aioli.
Smoked Salmon Plate: Served with capers, onions, and cream cheese on toast.
Mussels Marinara: Steamed mussels in a rich tomato and garlic sauce.
Garlic Prawns: Sizzling prawns cooked in garlic butter, served with crusty bread.

Main Courses

Grilled Barramundi: Served with roasted vegetables and lemon butter sauce.
Pan-Seared Snapper: Crispy skin with a flaky interior, served with seasonal greens.
Lobster Thermidor: Classic dish with lobster meat in a creamy wine sauce.
Seafood Paella: A vibrant rice dish with a variety of seafood and saffron.
Fish and Chips: Classic battered fish served with chips and tartar sauce.
Grilled Swordfish: Served with a caper and olive tapenade, Mediterranean-inspired.
Salmon Wellington: Salmon fillet wrapped in puff pastry, baked to perfection.
Seafood Risotto: Creamy risotto with a medley of seafood, cooked al dente.
Whole Baked Fish: Fresh fish baked with herbs and lemon, a flavorful centerpiece.
Crab Linguine: Linguine pasta with fresh crab meat and a creamy tomato sauce.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Lemon Tart: Tangy lemon filling in a buttery pastry crust.
Panna Cotta: Smooth and creamy Italian dessert with a hint of vanilla.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.
Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
Fruit Platter: A selection of fresh seasonal fruits, a light and refreshing option.
Ice Cream Sundae: Classic sundae with ice cream, chocolate sauce, and toppings.
Sticky Date Pudding: Warm and gooey date pudding with caramel sauce.

The interior of Richmond Oysters is designed to create a relaxed and upscale environment. Expect comfortable seating, soft lighting, and elegant décor that complements the seafood-centric theme. The service is known to be attentive and professional, with knowledgeable staff ready to guide you through the menu and offer recommendations. While the pricing reflects the quality and freshness of the ingredients, it’s a worthwhile indulgence for seafood enthusiasts. The overall vibe is sophisticated yet welcoming, making it perfect for both special occasions and casual dining.

Richmond Oysters is renowned for its freshly shucked oysters, Lobster Thermidor, and Seafood Paella. Customers rave about the quality of the seafood and the expertly crafted dishes. This is an ideal spot for seafood lovers, those celebrating special occasions, and anyone looking for a refined dining experience in Melbourne. With its commitment to quality and exceptional service, Richmond Oysters offers a memorable culinary journey. You’re sure to enjoy the taste of fresh, expertly prepared seafood.

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