Rice Paper Scissors Melbourne: Dive into a Seafood Extravaganza!

Melbourne’s vibrant culinary scene boasts an array of incredible dining experiences, but few capture the heart quite like Rice Paper Scissors. Nestled in the bustling heart of the CBD at 190 Little Collins Street, Melbourne VIC 3000, this beloved eatery brings the authentic, fiery flavours of Southeast Asian street food right to your table. From the moment you step inside, you’re enveloped in a lively, energetic ambience, reminiscent of a bustling hawker market with a sophisticated twist. The air buzzes with chatter and the tantalizing aromas of fresh herbs and spices, making it the perfect spot for a lively group dinner, a fun date night, or simply a fantastic culinary adventure. They’re open for both lunch and dinner, welcoming guests Monday to Friday from 12:00 PM to 3:00 PM for lunch, and for dinner, their hours are Monday to Thursday from 5:00 PM to 10:00 PM, extending to a vibrant 5:00 PM to 11:00 PM on Friday and Saturday, and a relaxed 5:00 PM to 9:00 PM on Sunday. Should you wish to make a reservation or inquire further, you can easily reach their friendly team at (03) 9663 8775 or drop them an email at hello@ricepaperscissors.com.au. Prepare your taste buds for an unforgettable journey through a menu designed for sharing, celebrating the rich tapestry of Asian street food with an undeniable focus on exquisite seafood.

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Menu Highlights: A Seafood Symphony and Beyond

Rice Paper Scissors is renowned for its “feed me” style menu, encouraging diners to explore a wide variety of dishes, perfectly designed for sharing. While their entire menu is a masterpiece of flavour, their seafood options truly shine, offering an exciting array of fresh, vibrant, and expertly prepared dishes that celebrate the ocean’s bounty. Each dish is a testament to the kitchen’s dedication to authentic flavours, presented with a modern flair. Let’s dive into some of the most captivating offerings from their extensive menu, highlighting the incredible seafood selections that make this restaurant a must-visit for any fish and crustacean lover.

Small Plates & Starters (Seafood Focus)

Chilli Caramel Pork Belly: Crispy pork belly, sticky chilli caramel, aromatic herbs, delightful crunch.
Betel Leaf with Smoked Trout: Delicate betel leaf, flaky smoked trout, fragrant herbs, refreshing bite.
Kingfish Sashimi with Green Chilli: Fresh kingfish, vibrant green chilli, lime, zesty, clean flavours.
Soft Shell Crab Bao: Crispy soft shell crab, fluffy bao, spicy mayo, irresistible texture.
Grilled Prawn Skewers: Succulent prawns, smoky grill flavour, zesty marinade, perfectly cooked.
Scallop & Pork Dumplings: Plump scallops, savoury pork, delicate wrapper, exquisite broth.
Salt & Pepper Calamari: Tender calamari, crispy coating, tangy lime aioli, perfectly seasoned.
Tuna Tataki with Wasabi Ponzu: Seared tuna, sharp ponzu, spicy wasabi, light, vibrant appetizer.
Crispy Fish Cakes with Sweet Chilli: Flavourful fish cakes, golden crust, classic sweet chilli dip.
Mud Crab Spring Rolls: Rich mud crab, crisp wrapper, fragrant herbs, indulgent starter.
Spicy Prawn Miang: Juicy prawns, toasted coconut, chilli, refreshing, bursting with flavour.
Oysters with Nuoc Cham Caviar: Fresh oysters, tangy nuoc cham, briny caviar, gourmet indulgence.
Crab and Corn Fritters: Sweet corn, tender crab, crispy fritters, spicy sriracha mayo.

Small Plates & Starters (Other Delights)

Steamed Pork & Prawn Dim Sims: Classic steamed dumplings, savoury filling, perfect dipping sauce.
Crispy Tofu with Peanut Sauce: Golden fried tofu, rich peanut sauce, fresh coriander, satisfying vegetarian option.
Chicken & Prawn Rice Paper Rolls: Fresh rice paper, tender chicken, juicy prawns, light, healthy.
Spicy Chicken Ribs: Marinated chicken ribs, sticky glaze, subtle heat, truly addictive.
Duck Spring Rolls: Shredded duck, crisp vegetables, delicate pastry, plum dipping sauce.
Grilled Halloumi Skewers: Salty halloumi, fresh vegetables, herbaceous marinade, delightful vegetarian option.
Corn and Zucchini Fritters: Sweet corn, fresh zucchini, light batter, accompanying chilli jam.

Larger Plates & Mains (Seafood Focus)

Massaman Curry with Slow-Cooked Beef Rib: Rich massaman, tender beef, sweet potato, creamy texture.
Chargrilled Octopus with Chilli Jam: Tender octopus, smoky char, sweet chilli jam, incredible flavour.
Grilled Barramundi with Tamarind Dressing: Flaky barramundi, tangy tamarind, fresh herbs, perfectly balanced.
Crispy Fried Whole Snapper: Whole snapper, golden fried, aromatic herbs, vibrant chilli sauce.
Green Curry with Prawns & Lychees: Creamy green curry, juicy prawns, sweet lychees, exotic blend.
Spicy Seafood Laksa: Rich coconut broth, mixed seafood, thick noodles, intense flavour.
Grilled Swordfish with Pineapple Salsa: Firm swordfish, sweet pineapple, spicy salsa, tropical delight.
Black Pepper Crab: Succulent crab, bold black pepper sauce, aromatic, deeply savoury.
Wok-Tossed Prawns with Holy Basil: Juicy prawns, fragrant basil, spicy stir-fry, incredibly fresh.

Larger Plates & Mains (Other Options)

Panang Curry with Duck: Aromatic panang, tender duck, coconut milk, rich and satisfying.
Crispy Chicken Pad See Ew: Broad rice noodles, tender chicken, sweet soy, smoky char.
Wagyu Beef Salad: Seared wagyu, crisp greens, vibrant dressing, refreshing, substantial.
Crispy Pork Hock with Green Apple Salad: Fall-off-the-bone pork, refreshing apple salad, perfect balance.

Sides & Accompaniments

Steamed Jasmine Rice: Fluffy, fragrant jasmine rice, perfect accompaniment to any dish.
Roti Bread with Peanut Sauce: Warm, flaky roti, creamy, rich peanut dipping sauce.
Wok-Tossed Greens with Garlic: Fresh seasonal greens, light garlic stir-fry, healthy side.

Beyond the incredible array of dishes, the experience at Rice Paper Scissors Melbourne is truly captivating. The interior is a stylish blend of industrial chic and warm, inviting Asian aesthetics, featuring exposed brick, dark timber, and subtle, intimate lighting that creates a lively yet comfortable dining atmosphere. Service is consistently attentive and friendly, with staff knowledgeable about the menu and happy to guide you through the shared dining concept, ensuring your glass is always full and your plates are never empty. While it’s a premium dining experience, the pricing is reflective of the high-quality ingredients and vibrant flavours, offering excellent value for a memorable meal in a prime city location. The vibe is unmistakably upbeat and buzzing, perfect for a dynamic evening out where good food and good company are paramount.

A Culinary Journey Not to Be Missed

Rice Paper Scissors Melbourne is more than just a restaurant; it’s a bustling hub of culinary creativity, especially for those with a penchant for fresh, flavourful seafood. While the entire menu is a delight, dishes like the Kingfish Sashimi with Green Chilli, the indulgent Soft Shell Crab Bao, and the show-stopping Crispy Fried Whole Snapper truly exemplify their mastery of seafood. These dishes, along with their perfectly balanced curries and vibrant small plates, are consistently among the most talked-about.

This venue is absolutely perfect for a wide range of diners. If you’re a group of friends looking for a lively night out, where sharing plates and lively conversation are key, Rice Paper Scissors will exceed your expectations. Foodies seeking authentic yet innovative Southeast Asian flavours will revel in the menu’s depth and execution. It’s also a fantastic choice for a date night, offering an intimate yet energetic setting that encourages exploration and connection over incredible food. Even for a solo diner looking to treat themselves to a gourmet adventure, the friendly staff and vibrant atmosphere make it welcoming.

In short, Rice Paper Scissors delivers a fantastic experience. It’s a place where every dish tells a story, every bite is a burst of flavour, and the atmosphere is always electric. My mini-review? “Absolutely sensational! The seafood options are a masterclass in flavour and freshness, and the shared dining experience makes every visit a vibrant feast. A true Melbourne gem that never disappoints!” Don’t just take my word for it; go experience the magic yourself.

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