Rice Paper Scissors Melbourne

Rice Paper Scissors brings the vibrant flavours of Southeast Asia to Melbourne’s CBD. Nestled at 19 Liverpool Street, Melbourne VIC 3000, Australia, this bustling eatery offers a taste of hawker-style dining with a modern twist. Immerse yourself in the lively atmosphere, reminiscent of the bustling streets of Vietnam, Thailand, and Malaysia. Whether you’re looking for a quick lunch, a shared dinner with friends, or a fun night out, Rice Paper Scissors provides a memorable culinary experience. They are open Monday to Friday from 12–3pm, 5:30–10pm, Saturday 5:30–10pm, and closed on Sundays. Feel free to contact them on +61 3 9663 9880 for bookings or inquiries.

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Menu Highlights

Here’s a peek into the tantalizing dishes awaiting you at Rice Paper Scissors:

Small Bites

Fresh Rice Paper Rolls (Goi Cuon): Translucent rolls filled with vermicelli, herbs, and your choice of protein.
Crispy Spring Rolls (Cha Gio): Deep-fried delights packed with seasoned pork and vegetables.
Betel Leaf Wraps (Miang Kham): A flavour explosion with ginger, coconut, peanuts, and lime.
Banh Mi Bites: Miniature versions of the classic Vietnamese sandwich, perfect for sharing.
Salt and Pepper Tofu: Crispy, salty, and peppery tofu cubes, an addictive vegetarian option.
Chicken Satay Skewers: Grilled chicken skewers marinated in fragrant spices, served with peanut sauce.
Pork Belly Skewers: Succulent pork belly skewers glazed with a sticky, sweet sauce.
Edamame: Steamed edamame pods sprinkled with sea salt, a simple yet satisfying snack.
Vegetable Tempura: Lightly battered and deep-fried seasonal vegetables, served with dipping sauce.
Spicy Squid: Crispy fried squid tossed in a fiery blend of spices and herbs.

Salads

Green Papaya Salad (Som Tum): A classic Thai salad with shredded green papaya, peanuts, and chilli.
Mango Salad: Tangy and refreshing salad with sliced mango, herbs, and a zesty dressing.
Chicken Larb Salad: Minced chicken salad with toasted rice powder, herbs, and lime juice.
Beef Salad (Yam Nuea): Grilled beef salad with cucumber, tomatoes, and a spicy Thai dressing.
Glass Noodle Salad: Glass noodles tossed with shrimp, pork, and a vibrant mix of vegetables.
Lotus Stem Salad: Crunchy lotus stem salad with shrimp, peanuts, and a sweet and sour dressing.
Banana Blossom Salad: Unique salad with shredded banana blossom, chicken, and a flavourful dressing.
Duck Salad: Roasted duck salad with mixed greens, herbs, and a plum sauce dressing.
Tofu Salad: Firm tofu salad with mixed greens, vegetables, and a sesame ginger dressing.
Avocado Salad: Creamy avocado salad with mixed greens, tomatoes, and a lime vinaigrette.

Mains

Pho: Aromatic Vietnamese noodle soup with beef or chicken, herbs, and bean sprouts.
Bun Cha: Grilled pork patties served with vermicelli noodles, herbs, and dipping sauce.
Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and a sweet and tangy sauce.
Green Curry: Authentic green curry with your choice of meat or vegetables, served with rice.
Red Curry: Rich and flavorful red curry with your choice of meat or vegetables, served with rice.
Massaman Curry: Mild and fragrant curry with potatoes, peanuts, and your choice of meat.
Laksa: Spicy coconut curry noodle soup with shrimp, chicken, and tofu.
Rendang: Slow-cooked beef in a rich and spicy coconut milk sauce, a Malaysian specialty.
Nasi Goreng: Indonesian fried rice with chicken, shrimp, and vegetables, topped with a fried egg.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, and cockles.

Desserts

Mango Sticky Rice: Sweet sticky rice served with ripe mango and coconut milk.
Banana Fritters: Deep-fried banana fritters served with honey and ice cream.
Coconut Ice Cream: Creamy coconut ice cream served in a young coconut shell.
Black Sticky Rice Pudding: Warm black sticky rice pudding with coconut milk.
Che Chuoi: Vietnamese banana and tapioca pudding with coconut milk.
Durian Ice Cream: For the adventurous, durian-flavored ice cream.
Pandan Cake: Light and fluffy pandan-flavored cake.
Taro Balls in Coconut Milk: Chewy taro balls served in warm coconut milk.
Vietnamese Coffee Ice Cream: Coffee-flavored ice cream with a strong Vietnamese coffee kick.
Lychee Granita: Refreshing lychee-flavored shaved ice.

Rice Paper Scissors offers a vibrant and modern interior. Expect communal tables and a bustling atmosphere, perfect for sharing dishes with friends. The service is generally quick and efficient, with friendly staff ready to guide you through the menu. Prices are reasonable, making it an accessible option for a tasty and authentic Southeast Asian meal. The overall vibe is energetic and social, making it a great spot for a casual night out.

In conclusion, Rice Paper Scissors Melbourne is a must-visit for anyone craving authentic and flavourful Southeast Asian cuisine. Their fresh rice paper rolls, flavorful curries, and delicious desserts are particularly popular. This spot is perfect for groups of friends looking to share a meal and enjoy a lively atmosphere, or for solo diners seeking a quick and tasty lunch. I’d give it a solid 4 out of 5 stars!

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