Republic of Fremantle: A Distillery & Kitchen Experience

Republic of Fremantle isn’t just a place to grab a bite; it’s an immersive distillery and kitchen experience right in the heart of Fremantle, Western Australia. Located at 3 Pakenham Street, this vibrant spot offers a unique blend of handcrafted spirits, delicious food, and a buzzing atmosphere. Whether you’re a gin aficionado, a lover of fresh, seasonal cuisine, or simply looking for a memorable night out, Republic of Fremantle delivers.

With its central location, it’s easily accessible and the perfect place to kick off an evening. The ambience is sophisticated yet relaxed, making it ideal for everything from casual lunches to special occasion dinners. Republic of Fremantle welcomes guests from Wednesday to Sunday. Wednesdays and Thursdays, they’re open from 12:00 PM to 10:00 PM, offering a relaxed mid-week escape. On Fridays and Saturdays, the energy ramps up as they extend their hours from 12:00 PM until midnight, providing a lively weekend destination. Sundays offer a more laid-back vibe, opening at 12:00 PM and closing at 9:00 PM, perfect for a leisurely lunch or early dinner. To book your spot or inquire about their latest events, you can reach them at (08) 9336 4777. Their friendly staff is always ready to assist with reservations and answer any questions you may have.

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Menu Highlights

Here’s a taste of the culinary delights awaiting you at Republic of Fremantle, organized by category to whet your appetite:

Small Plates

* Fremantle Octopus: Grilled octopus with chorizo, potatoes, and a zesty lemon vinaigrette.
* Whipped Ricotta: Creamy ricotta served with grilled sourdough, honey, and toasted almonds.
* Fried Zucchini Flowers: Delicate zucchini flowers stuffed with herbed ricotta and lightly fried.
* Charred Broccolini: Tender broccolini with garlic, chili flakes, and a squeeze of lemon.
* Arancini Balls: Crispy risotto balls filled with mozzarella and served with marinara sauce.
* Patatas Bravas: Crispy fried potatoes with spicy bravas sauce and aioli.
* Salt & Pepper Squid: Lightly battered squid with sea salt, black pepper, and lime.
* Pork Belly Bites: Crispy pork belly with a sticky soy glaze and pickled ginger.
* Grilled Halloumi: Slices of grilled halloumi cheese with mint and a drizzle of honey.
* Beetroot & Feta Salad: Roasted beetroot with crumbled feta, walnuts, and balsamic glaze.

Large Plates

* Market Fish: Freshly caught fish of the day, pan-seared and served with seasonal vegetables.
* Gnocchi: House-made potato gnocchi with creamy pesto sauce, pine nuts, and parmesan.
* Lamb Ragu Pappardelle: Slow-cooked lamb ragu with wide pappardelle pasta and pecorino cheese.
* Beef Cheek Ragu: Tender beef cheeks braised in red wine, served with polenta and gremolata.
* Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, mozzarella, and basil.
* Steak Frites: Grilled steak served with crispy fries and béarnaise sauce.
* Mushroom Risotto: Creamy risotto with wild mushrooms, truffle oil, and parmesan cheese.
* Vegetable Tagine: Moroccan-inspired tagine with chickpeas, vegetables, and couscous.
* Prawn Linguine: Linguine pasta with prawns, garlic, chili, and white wine sauce.
* Pork Cutlet: Pan-fried pork cutlet with apple chutney and roasted potatoes.

Wood-Fired Pizzas

* Margherita: Classic pizza with tomato sauce, mozzarella, basil, and olive oil.
* Pepperoni: Tomato sauce, mozzarella, and spicy pepperoni slices.
* Vegetarian: Tomato sauce, mozzarella, roasted vegetables, olives, and feta cheese.
* Prosciutto: Tomato sauce, mozzarella, prosciutto, arugula, and parmesan shavings.
* Mushroom: Tomato sauce, mozzarella, mixed mushrooms, truffle oil, and garlic.
* Spicy Sausage: Tomato sauce, mozzarella, spicy Italian sausage, chili flakes, and red onion.
* Hawaiian: Tomato sauce, mozzarella, ham, pineapple, and red onion.
* Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
* BBQ Chicken: BBQ sauce, mozzarella, grilled chicken, red onion, and cilantro.
* Pesto Chicken: Pesto sauce, mozzarella, grilled chicken, sun-dried tomatoes, and pine nuts.

Desserts

* Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
* Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
* Panna Cotta: Creamy Italian dessert with berry compote and almond biscotti.
* Apple Crumble: Warm apple crumble with cinnamon and oat topping, served with vanilla ice cream.
* Affogato: Vanilla ice cream with a shot of hot espresso.
* Cheesecake: Creamy cheesecake with graham cracker crust and berry sauce.
* Gelato: Assorted flavors of Italian gelato.
* Sorbet: Assorted flavors of refreshing sorbet.
* Chocolate Brownie: Rich chocolate brownie with walnuts and chocolate sauce.
* Lemon Tart: Tangy lemon tart with a buttery crust and meringue topping.

Atmosphere & Experience

The Republic of Fremantle boasts a stylish and modern interior. Exposed brick, copper accents, and comfortable seating create a warm and inviting atmosphere. The service is consistently attentive and friendly; the staff are knowledgeable about both the food and the spirits, offering helpful recommendations. Expect to spend around $30-$50 per person for a satisfying meal, excluding drinks. The overall vibe is relaxed yet sophisticated, making it a great spot for dates, gatherings with friends, or even a solo treat. The distillery operations are often visible, adding to the unique appeal.

Conclusion

Republic of Fremantle has quickly gained a reputation for its outstanding cocktails, particularly those featuring their own handcrafted gin and vodka. The wood-fired pizzas are also a consistently popular choice. This is a fantastic spot for anyone who appreciates quality spirits, fresh, seasonal ingredients, and a vibrant atmosphere. Whether you’re a local Freo resident or a visitor, Republic of Fremantle is well worth a visit. Highly recommended for gin lovers and foodies alike!

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