Red Spice Road Restaurant Melbourne

Craving an explosion of Southeast Asian flavours right in the heart of Melbourne? Look no further than Red Spice Road, located at 27 McKillop Street, Melbourne VIC 3000, Australia. This vibrant restaurant offers a modern take on traditional dishes, creating a unique and unforgettable dining experience. Red Spice Road is more than just a restaurant; it’s a culinary journey. The restaurant is open for lunch and dinner with varying hours, so check their website or call to confirm. You can reach them at +61 3 9603 1601 to book your table or enquire about their menu.

Step inside Red Spice Road, and you’ll be transported to a world of rich colours, exotic aromas, and bustling energy. Whether you’re looking for a romantic dinner, a fun night out with friends, or a corporate event, Red Spice Road is the perfect destination.

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Menu Highlights

Small Plates

Crispy Pork Belly with Chilli Caramel: A signature dish, tender pork with a sweet and spicy glaze.
Betel Leaf with Prawn and Pomelo: Fresh and fragrant, a burst of flavour in every bite.
Soft Shell Crab with Green Papaya Salad: Crispy crab paired with a refreshing and tangy salad.
Vegetarian Spring Rolls: Delicate and crispy, filled with fresh vegetables.
Chicken Satay Skewers: Grilled chicken marinated in peanut sauce, a classic favourite.
Spicy Edamame: Steamed edamame tossed in a fiery chilli sauce.
Duck Pancakes: Thin pancakes filled with shredded duck and hoisin sauce.
Pork and Ginger Dumplings: Steamed dumplings filled with flavourful pork and ginger.
Wagyu Beef Tataki: Thinly sliced wagyu beef with ponzu sauce and crispy garlic.
Oysters with Chilli Lime Dressing: Fresh oysters with a zesty chilli lime dressing.

Salads

Green Mango Salad with Soft Shell Crab: A refreshing and tangy salad with crispy soft shell crab.
Pomelo Salad with Prawns: Sweet and sour pomelo paired with succulent prawns.
Chicken and Cabbage Salad: Crunchy cabbage salad with tender chicken and a light dressing.
Beef Salad with Thai Herbs: Grilled beef with fragrant Thai herbs and a spicy dressing.
Duck Salad with Watermelon: A unique salad with duck, watermelon, and a sweet and savoury dressing.

Curries

Massaman Beef Curry: A rich and creamy curry with tender beef and potatoes.
Green Chicken Curry: A classic green curry with chicken, bamboo shoots, and green beans.
Red Duck Curry: A flavorful red curry with duck, pineapple, and tomatoes.
Panang Curry with Tofu: A creamy and fragrant curry with tofu and vegetables.
Yellow Vegetable Curry: A mild and aromatic curry with a variety of vegetables.
Lamb Shank Rendang: Slow-cooked lamb shank in a rich and spicy rendang sauce.
Barramundi Curry: A delicate curry with fresh barramundi and coconut milk.
Prawn and Pineapple Curry: A sweet and savory curry with prawns and pineapple.
Pumpkin and Chickpea Curry: A hearty and flavorful curry with pumpkin and chickpeas.
Eggplant and Tofu Curry: A vegetarian curry with eggplant, tofu, and a creamy coconut milk sauce.

Main Courses

Twice Cooked Duck: Crispy duck with a sticky plum sauce, a true indulgence.
Grilled Barramundi with Asian Greens: Fresh barramundi grilled to perfection with Asian greens.
Wagyu Beef Stir Fry: Tender wagyu beef stir-fried with vegetables and a savory sauce.
Crispy Skin Chicken with Garlic Noodles: Crispy chicken served with flavorful garlic noodles.
Stir-Fried Morning Glory: A simple and delicious stir-fry with morning glory and garlic.
Seafood Hot Pot: A flavorful hot pot with a variety of seafood and vegetables.
Lamb Cutlets with Mint Sauce: Grilled lamb cutlets with a refreshing mint sauce.
Vegetable Pad Thai: A classic Pad Thai with vegetables and tofu.
Pork Ribs with BBQ Sauce: Tender pork ribs with a sweet and smoky BBQ sauce.
Whole Fish with Chilli and Lime: A whole fish steamed with chilli and lime, a flavorful and impressive dish.

Desserts

Chocolate Lava Cake: A warm and decadent chocolate cake with a molten center.
Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk.
Banana Fritters: Crispy banana fritters with ice cream and caramel sauce.
Coconut Ice Cream: Creamy coconut ice cream, a refreshing treat.
Lychee Sorbet: A light and refreshing lychee sorbet.
Pandan Crème brûlée: A fragrant crème brûlée infused with pandan flavour.
Black Sticky Rice Pudding: A rich and creamy black sticky rice pudding with coconut milk.
Taro Pudding: A smooth and creamy taro pudding with coconut cream.
Sweet Potato Fritters: Crispy sweet potato fritters with a cinnamon sugar coating.
Ginger Ice Cream: A spicy and refreshing ginger ice cream.

Red Spice Road boasts a captivating interior, blending modern design with traditional Asian elements. Think dark wood, vibrant colours, and intricate details that create a warm and inviting atmosphere. The service is attentive and professional, with staff who are passionate about the food and eager to guide you through the menu. Expect to spend around $50-$80 per person for a satisfying meal, depending on your choices. The vibe is energetic and lively, making it perfect for a special occasion or a fun night out with friends.

Red Spice Road offers an atmosphere that is both sophisticated and welcoming. The design features elements of traditional South-East Asian aesthetics that are beautifully integrated into the modern structure. Low lighting and comfortable seating arrangement make for an ideal place to relax and enjoy a long meal.

The staff at Red Spice Road are known for their exceptional customer service, helping guests choose their dishes and providing detailed insights on spice levels or special requests. The pricing is set in the mid-range bracket which makes it accessible for regular patrons and a choice destination for tourists looking for authentic experience. Overall the vibe is upbeat, modern and elegant, reflecting the eclectic mix of flavours of their menu. It’s a perfect location to unwind after work, celebrate special moments or just enjoy a great meal.

In conclusion, Red Spice Road is a must-visit for anyone seeking an authentic and exciting Southeast Asian dining experience in Melbourne. The Crispy Pork Belly and Massaman Beef Curry are perennial favourites, and the Twice Cooked Duck is a true showstopper. This restaurant is perfect for foodies, adventurous eaters, and anyone who appreciates a vibrant atmosphere and exceptional service. My personal recommendation? Start with the Betel Leaf with Prawn and Pomelo, and don’t forget to save room for dessert!

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