Red Ash Austin

Menu Highlights

Red Ash Austin offers a curated selection of Italian-inspired dishes with a Texan twist. Here’s a breakdown of their must-try menu items:

Appetizers

• Burrata & Heirloom Tomatoes: Creamy burrata paired with sweet, juicy tomatoes and basil.
• Wood-Fired Octopus: Tender octopus with smoked paprika and lemon aioli.
• Truffle Arancini: Crispy risotto balls infused with black truffle.
• Prosciutto & Melon: Thinly sliced prosciutto with fresh cantaloupe.
• Grilled Peach Salad: Sweet peaches, arugula, goat cheese, and balsamic glaze.

Pasta

• Lobster Ravioli: House-made ravioli stuffed with succulent lobster.
• Black Truffle Tagliatelle: Hand-cut pasta with shaved truffle and parmesan.
• Spicy Rigatoni Vodka: Al dente pasta in a creamy tomato-vodka sauce.
• Wild Mushroom Pappardelle: Earthy mushrooms with garlic and white wine.
• Lamb Bolognese: Slow-cooked lamb ragu over pappardelle.

Steaks & Mains

• Dry-Aged Ribeye (16 oz): Perfectly marbled, wood-fired to perfection.
• Filet Mignon (8 oz): Buttery-soft cut with roasted garlic butter.
• Bone-In Tomahawk (32 oz): A showstopper for meat lovers.
• Grilled Branzino: Whole fish with lemon-herb dressing.
• Duck Confit: Crispy-skinned duck with cherry reduction.

Desserts

• Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers.
• Chocolate Budino: Silky chocolate pudding with sea salt.
• Lemon Olive Oil Cake: Zesty, moist cake with whipped cream.
• Affogato: Vanilla gelato drowned in hot espresso.
• Cannoli: Crispy shells filled with sweet ricotta.

Restaurant Details

Interior & Vibe: Red Ash Austin combines industrial chic with cozy warmth. The open kitchen lets diners watch chefs at work, while the wine wall adds sophistication. Expect soft jazz in the background and an intimate, lively atmosphere.

Service: Attentive yet unobtrusive—staff are knowledgeable about the menu and wine pairings.

Pricing: Upscale but reasonable for the quality. Appetizers ($12–$24), Pastas ($22–$38), Steaks ($45–$120), Desserts ($10–$14).

Conclusion

Red Ash Austin shines with its Dry-Aged Ribeye, Lobster Ravioli, and Truffle Tagliatelle—dishes that define indulgence. Ideal for couples, foodies, and anyone craving elevated Italian cuisine. A mini-review? “Exceptional flavors, impeccable service, and a memorable dining experience.”

Note: Some of the images and information are taken from other sources.

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