Raymond 1886 Pasadena,: Raymond 1886

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The Raymond 1886 Pasadena: A Culinary Journey in Los Angeles

Nestled in the heart of Pasadena, Los Angeles, The Raymond 1886 offers a dining experience that’s both historic and refreshingly modern. This iconic restaurant, housed in a beautifully preserved Craftsman-style bungalow, welcomes guests with an enchanting atmosphere. Whether you’re planning a romantic dinner, a family celebration, or a casual get-together with friends, The Raymond 1886 provides an ideal setting. The restaurant is open for brunch, lunch, and dinner, providing flexible dining options. For reservations or inquiries, you can reach them at their contact details. The dedicated staff is passionate about providing exceptional service, ensuring your dining experience is memorable. Explore their menu and discover the exquisite flavors awaiting you.

Opening Hours: Please check their website or call for the most up-to-date hours as they may vary seasonally and for special events.

Contact: Call to inquire about specific reservation times, special events, or general questions.

Calculate Your Meal’s Nutrition

Menu Highlights

The Raymond 1886 Pasadena offers a diverse menu with something to satisfy every palate. Here’s a glimpse of what awaits:

Appetizers

Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon wedges.
Seared Scallops: Delicate scallops seared to perfection, offering a sweet and savory bite.
Escargots: Classic escargots baked with garlic butter, perfect for dipping.
Foie Gras Torchon: Silky smooth foie gras, a luxurious starter for special occasions.
Grilled Octopus: Tender grilled octopus with romesco sauce, a Mediterranean delight.

Salads

Raymond Salad: Fresh greens with seasonal vegetables and a light vinaigrette.
Roasted Beet Salad: Earthy beets combined with goat cheese, a classic pairing.
Wedge Salad: Crisp iceberg lettuce with bacon, blue cheese, and creamy dressing.
Caesar Salad: Romaine lettuce, parmesan, croutons, and a zesty Caesar dressing.
Arugula Salad: Arugula salad with parmesan and lemon vinaigrette, light and refreshing.

Main Courses

Pan-Seared Halibut: Flaky halibut served with seasonal vegetables and lemon butter.
Filet Mignon: Tender, perfectly cooked filet mignon, a carnivore’s dream.
Roasted Duck Breast: Crispy duck breast with a flavorful glaze, a rich experience.
Braised Short Ribs: Tender short ribs served with creamy mashed potatoes, utterly comforting.
Lobster Pasta: Delicate pasta tossed with lobster, tomatoes, and herbs.
Seafood Paella: Saffron-infused rice with a variety of seafood, delightful and flavorful.
Grilled Salmon: Flaky grilled salmon with herbs, a healthy and delicious choice.
Roasted Chicken: Delicious roasted chicken served with vegetables, wholesome and satisfying.
Lamb Chops: Grilled lamb chops, perfectly seasoned, served with your preferred sides.
Vegetarian Risotto: Creamy risotto with seasonal vegetables, a vegetarian favorite.
New York Strip Steak: A juicy New York strip steak, grilled to your preference.
Pan-Seared Sea Bass: Flaky sea bass, a light, and flavorful dish, perfect for seafood lovers.
Pork Tenderloin: Grilled pork tenderloin served with seasonal accompaniments, delightfully tender.
Wild Mushroom Ravioli: Homemade ravioli stuffed with wild mushrooms, earthy and satisfying.
Spaghetti Bolognese: Classic spaghetti with a rich, meaty Bolognese sauce, a comfort dish.

Sides

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, a perfect accompaniment.
Roasted Asparagus: Tender roasted asparagus, simple, yet flavorful and healthy.
Truffle Fries: Crispy fries with truffle oil, a luxurious and addictive side.
Sautéed Spinach: Fresh spinach sautéed with garlic, a healthy choice.
Mac and Cheese: Classic mac and cheese, a comforting and cheesy delight.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, a classic treat.
Crème brûlée: Creamy custard with a caramelized sugar crust, a dessert favorite.
Key Lime Pie: Zesty key lime pie, a refreshing and tart dessert.
Seasonal Fruit Tart: Fresh fruit tart with a delicate pastry crust, delightful and light.
Ice Cream and Sorbet: Assortment of ice cream and sorbet flavors for your enjoyment.

Ambiance, Service, and Pricing

The Raymond 1886 boasts an elegant yet inviting interior, with multiple dining areas offering different vibes. The main dining room exudes historic charm with its original architecture, while the outdoor patio provides a romantic garden setting. The service is consistently attentive and professional, with the staff knowledgeable about the menu and wine list. Regarding pricing, The Raymond 1886 is in the higher price range, reflecting the quality of ingredients and the overall dining experience. This makes it ideal for special occasions and memorable celebrations. The atmosphere is typically sophisticated and relaxed, attracting diners who appreciate fine dining in a beautiful setting.

Conclusion

The Raymond 1886 Pasadena is celebrated for its exquisite Filet Mignon and Duck Breast, dishes that keep diners returning. The restaurant caters to couples seeking romance, families commemorating milestones, and anyone desiring an upscale, yet approachable, dining experience. It’s more than a meal; it’s a journey through culinary excellence in a stunning location. A visit promises unforgettable moments and flavors. Don’t miss the opportunity to experience the magic of The Raymond 1886.

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