Rasa Rasa Eastwood Sydney

Nestled in the vibrant suburb of Eastwood, Sydney, Rasa Rasa Eastwood is a culinary gem that brings authentic Indonesian flavors to the heart of Australia. With its warm, inviting ambience and a menu packed with bold spices and fresh ingredients, this restaurant is a must-visit for food lovers. Whether you’re craving traditional street food or a hearty family-style meal, Rasa Rasa delivers an unforgettable dining experience. Open from 11:00 AM to 9:30 PM daily, it’s perfect for lunch, dinner, or a quick snack. For reservations or inquiries, call (02) 9874 5678 or visit their website.

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Menu Highlights

Rasa Rasa Eastwood’s menu is a celebration of Indonesian cuisine, offering everything from fiery sambals to comforting noodle dishes. Here are some of their standout offerings:

Appetizers

Satay Ayam – Juicy chicken skewers grilled to perfection, served with peanut sauce.
Lumpia Semarang – Crispy spring rolls filled with minced chicken and vegetables.
Pisang Goreng – Sweet banana fritters with a golden, crunchy exterior.
Perkedel Kentang – Indonesian-style potato croquettes with a hint of spice.
Tahu Telur – Fried tofu and egg drizzled with sweet soy and peanut sauce.

Main Courses

Nasi Goreng – Classic Indonesian fried rice with prawns, chicken, and a fried egg.
Mie Goreng – Stir-fried noodles with vegetables, meat, and a smoky wok flavor.
Rendang Sapi – Slow-cooked beef in rich coconut and spice gravy.
Ayam Bakar – Grilled chicken marinated in sweet soy and aromatic spices.
Bebek Goreng – Crispy fried duck served with sambal and steamed rice.

Seafood Specialties

Ikan Bakar – Whole grilled fish with a tangy, spicy marinade.
Cumi Goreng Tepung – Crispy fried calamari with a light, golden batter.
Udang Balado – Prawns cooked in a fiery red chili sauce.
Kepiting Saus Padang – Crab in a creamy, spicy Padang-style sauce.
Gurame Asam Manis – Sweet and sour fried fish with pineapple and bell peppers.

Vegetarian Delights

Gado-Gado – Indonesian salad with peanut sauce, tofu, and boiled eggs.
Sayur Lodeh – Coconut milk-based vegetable stew with tofu and tempeh.
Tempeh Goreng – Deep-fried tempeh with a crispy, nutty flavor.
Karedok – Raw vegetable salad with a spicy peanut dressing.
Cap Cay – Stir-fried mixed vegetables in a light, savory sauce.

Desserts

Es Cendol – Iced coconut milk with green rice flour jelly and palm sugar.
Klepon – Sticky rice balls filled with melted palm sugar.
Bubur Ketan Hitam – Black glutinous rice pudding with coconut milk.
Martabak Manis – Thick, sweet pancake stuffed with chocolate and cheese.
Dadar Gulung – Pandan-flavored crepes with grated coconut filling.

Restaurant Details

Rasa Rasa Eastwood isn’t just about great food—it’s an experience. The interior blends modern minimalism with traditional Indonesian touches, featuring wooden accents and batik-inspired decor. The service is warm and attentive, making you feel right at home. Prices are reasonable, with most mains ranging between $15-$25, making it an excellent spot for both casual meals and special occasions. The vibe is lively yet relaxed, with a mix of families, couples, and solo diners enjoying the flavorful dishes.

Conclusion

If you’re looking for authentic Indonesian flavors in Sydney, Rasa Rasa Eastwood is a top pick. Must-try dishes include the Rendang Sapi, Nasi Goreng, and Es Cendol. Whether you’re a spice lover, vegetarian, or just craving something new, this restaurant has something for everyone. Friendly staff, generous portions, and bold flavors make it a local favorite. A perfect spot for a cozy dinner or a weekend feast!

Some of the images and information are taken from other sources.

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