Ranch 616 menu : Austin, Texas

Ranch 616 Austin

Nestled in the heart of downtown Austin, Ranch 616 is a lively Southwestern-inspired restaurant known for its bold flavors, rustic charm, and energetic vibe. Whether you’re craving smoky BBQ, fresh seafood, or inventive cocktails, this spot delivers a memorable dining experience. The interior blends Texan ranch aesthetics with modern touches—think exposed brick, leather booths, and quirky cowboy decor. Open from 11 AM to 10 PM daily, it’s perfect for lunch dates, happy hours, or dinner with friends. Got questions? Call them at (512) 479-7616 or swing by 616 Nueces St, Austin, TX 78701.

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Menu Highlights at Ranch 616 Austin

From sizzling appetizers to decadent desserts, Ranch 616’s menu is a love letter to Southwestern cuisine. Here’s a breakdown of their standout dishes:

Appetizers & Small Plates

  • Rattlesnake Bites – Crispy fried jalapeños stuffed with creamy cheese and rattlesnake sausage.
  • Devil’s Eggs – Classic deviled eggs with a spicy chipotle twist and crispy bacon.
  • Queso Flameado – Melted chorizo-studded queso served with warm tortillas.
  • Armadillo Eggs – Smoked jalapeños wrapped in bacon and stuffed with brisket.
  • Green Chile Pimento Cheese – Tangy, spicy cheese spread with grilled bread.

Main Courses

  • 616 Burger – Juicy beef patty with green chiles, pepper jack, and chipotle mayo.
  • Smoked Pork Chop – Thick-cut chop glazed with bourbon-peach sauce.
  • Redfish on the Half Shell – Blackened redfish topped with crabmeat and lemon butter.
  • Chicken Fried Ribeye – Tender ribeye breaded and fried, smothered in gravy.
  • Brisket Tacos – Slow-smoked brisket in corn tortillas with avocado crema.

Seafood Specialties

  • Shrimp & Grits – Gulf shrimp over creamy cheddar grits with tasso ham gravy.
  • Lobster Enchiladas – Succulent lobster wrapped in tortillas with poblano cream.
  • Grilled Oysters – Fresh oysters topped with garlic butter and cotija cheese.
  • Cajun Catfish – Blackened catfish served with dirty rice and remoulade.
  • Seafood Stuffed Poblano – Roasted poblano filled with shrimp, crab, and cheese.

Sides & Extras

  • Duck Fat Fries – Crispy fries tossed in rosemary and duck fat.
  • Elote Cornbread – Sweet cornbread with roasted corn and chili lime butter.
  • Collard Greens – Slow-cooked greens with smoked turkey and vinegar.
  • Pinto Beans – Savory beans simmered with bacon and jalapeños.
  • Fried Okra – Lightly battered okra with spicy ranch dipping sauce.

Desserts

  • Pecan Pie Bread Pudding – Warm bread pudding drizzled with bourbon caramel.
  • Churro Donuts – Cinnamon-sugar donuts served with chocolate dipping sauce.
  • Blue Bell Ice Cream Sundae – Classic sundae with homemade fudge and pecans.
  • Tres Leches Cake – Moist sponge cake soaked in three kinds of milk.
  • Chocolate Chile Tart – Rich chocolate tart with a hint of ancho chile.

Inside Ranch 616: Ambience, Service & Pricing

Step into Ranch 616, and you’re greeted by a warm, rustic space that feels like a modern honky-tonk. The walls are adorned with vintage Texas memorabilia, and the open kitchen lets you watch chefs grill over mesquite wood. The service is friendly and laid-back—servers often share personal dish recommendations. Prices range from $10–$15 for appetizers, $18–$35 for mains, and $8–$12 for desserts, making it a mid-range spot with high-quality ingredients.

Vibe & Crowd

By day, Ranch 616 attracts lunching professionals and tourists; by night, it’s a hotspot for locals sipping margaritas at the bar. The playlist mixes country, rock, and blues, adding to the lively atmosphere. It’s ideal for:

  • Casual group dinners
  • Date nights with a fun twist
  • Happy hour with coworkers

Final Thoughts: Why You’ll Love Ranch 616

Ranch 616 Austin is a must-visit for anyone craving bold Southwestern flavors in a vibrant setting. Don’t miss their famous Rattlesnake Bites or Redfish on the Half Shell—both are crowd-pleasers. Whether you’re a spice lover, BBQ enthusiast, or just looking for a fun night out, this place delivers. Our mini-review? “A deliciously rowdy twist on Texas cuisine—come hungry, leave happy.”

Note: Some of the images and information are taken from other sources.



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