Ramen Banksia Melbourne

Nestled in the vibrant heart of Collingwood, Melbourne, Ramen Banksia Melbourne stands as a culinary beacon for those seeking an unparalleled ramen experience, particularly with a focus on the bounty of the sea. Located at 123 Smith Street, Collingwood, Melbourne VIC 3066, this contemporary eatery offers a delightful escape into a world where traditional Japanese ramen artistry meets the freshest Australian seafood.

From the moment you step inside, Ramen Banksia Melbourne exudes a warm and inviting ambience. The interior, thoughtfully designed with a blend of modern minimalism and traditional Japanese aesthetics, features natural timber accents, soft lighting, and subtle aquatic motifs that subtly hint at its unique seafood specialisation. It’s a space that feels both stylishly contemporary and comfortably intimate, perfect for a casual lunch, a romantic dinner, or a lively gathering with friends.

Ramen Banksia Melbourne welcomes guests during convenient hours to satisfy both lunch and dinner cravings. You can savour their exquisite bowls from Tuesday to Sunday, with lunch service running from 12:00 PM to 3:00 PM, and dinner service extending from 5:00 PM to 9:30 PM. Please note that the restaurant is closed on Mondays, allowing the team to prepare for another week of culinary excellence. For reservations, inquiries, or to learn more about their offerings, you can reach them directly at (03) 9876 5432 or send an email to info@ramenbanksia.com. You can also explore their full menu and make bookings via their website at www.ramenbanksia.com.au.

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Menu Highlights

At Ramen Banksia Melbourne, the menu is a meticulously crafted symphony of flavours, celebrating the ocean’s freshest treasures alongside classic ramen staples and delightful Japanese small plates. Each dish is prepared with precision, showcasing the dedication to quality and an inventive spirit that elevates the ramen experience beyond the ordinary. Prepare to embark on a culinary journey through their extensive and captivating offerings.

Signature Seafood Ramen

Ocean’s Embrace Shio Ramen: Light, clear broth; medley of fresh scallops, prawns, mussels.
Spicy Miso Lobster Ramen: Rich miso, succulent lobster tail, fiery chilli kick.
Truffle Scallop Shoyu Ramen: Earthy truffle oil, seared Hokkaido scallops, delicate soy broth.
Prawn & Uni Tonkotsu Ramen: Creamy pork broth, sweet prawns, luxurious sea urchin.
Crab Claw Tsukemen: Thick dipping noodles, rich concentrated crab broth for immersion.
Smoked Salmon & Ikura Shoyu: Flaky smoked salmon, bursting salmon roe, savoury soy.
Clam & Butter Shio: Briny clams, hint of butter, aromatic garlic-infused broth.
Barramundi Miso Ramen: Grilled barramundi fillet, hearty miso, seasonal vegetables.
Eel & Sansho Pepper Ramen: Grilled unagi, zesty sansho pepper, complex umami broth.
Octopus & Kimchi Ramen: Tender octopus, spicy fermented kimchi, tangy broth.
Soft Shell Crab Curry Ramen: Crispy soft shell crab, aromatic Japanese curry broth.
Seafood Laksa Ramen: Fusion of creamy coconut laksa, mixed seafood, ramen noodles.

Classic Ramen & Vegan Options

Classic Tonkotsu Ramen: Creamy pork bone broth, tender chashu, rich, comforting flavour.
Spicy Chicken Paitan Ramen: Velvety chicken broth, tender chicken chashu, satisfying spice.
Shiitake & Kombu Vegan Ramen: Earthy mushroom broth, vibrant vegetables, utterly delicious plant-based.

Small Plates (Izakaya)

Tuna Tataki with Ponzu: Lightly seared tuna, tangy ponzu, crisp salad greens.
Kingfish Carpaccio: Thinly sliced kingfish, vibrant yuzu, hint of chilli.
Karaage Prawns: Crispy fried prawns, perfectly seasoned, served with spicy mayo.
Scallop Katsu Skewers: Panko-crumbed scallops, golden fried, served with tonkatsu sauce.
Soft Shell Crab Bao: Crispy soft shell crab, fluffy bao bun, refreshing slaw.
Oysters with Yuzu Dressing: Freshly shucked oysters, bright citrusy yuzu vinaigrette.
Agedashi Tofu: Gently fried tofu, savoury dashi broth, grated daikon.
Gyoza (Pork/Vegetable): Pan-fried dumplings, choice of juicy pork or fresh vegetables.
Edamame: Steamed green soybeans, lightly salted, classic Japanese starter.
Wagyu Tataki: Seared Wagyu beef, delicate texture, served with garlic chips.

Donburi Bowls (Rice Bowls)

Chirashi Don: Assorted fresh sashimi, vibrant colours, artfully arranged over sushi rice.
Unagi Don: Grilled freshwater eel, sweet soy glaze, served over steaming rice.
Kaisen Don: Generous mix of premium seafood, glistening over seasoned sushi rice.

Desserts

Matcha Tiramisu: Green tea infused tiramisu, creamy, slightly bitter, perfectly balanced.
Black Sesame Panna Cotta: Silky smooth panna cotta, rich nutty black sesame flavour.
Yuzu Sorbet: Refreshing citrusy sorbet, bright, tangy, perfect palate cleanser.
Mochi Ice Cream Selection: Chewy mochi shell, various delicious ice cream fillings.

Beverages

Sake Selection: Curated range of premium Junmai and Daiginjo sakes.
Japanese Craft Beer: Diverse selection of unique local Japanese brews.
Local Melbourne Wines: Handpicked wines from acclaimed Victorian vineyards.
Plum Wine (Umeshu): Sweet, fruity, aromatic Japanese plum liqueur.
Yuzu Soda: Refreshing carbonated drink, zesty, delightful Japanese citrus flavour.
Ramune (Japanese Soda): Classic marble-sealed Japanese carbonated soft drink.
Genmaicha (Green Tea): Aromatic green tea, toasted brown rice, comforting warmth.
Hojicha (Roasted Green Tea): Distinctive roasted flavour, low in caffeine, smooth finish.

The interior of Ramen Banksia Melbourne reflects a serene yet lively atmosphere. Thoughtful design elements, including natural timber finishes and muted colour palettes, create a calming backdrop, while an open kitchen view adds an element of culinary theatre. Seating options range from intimate booths to more communal tables, catering to various group sizes. The service is consistently attentive and knowledgeable, with staff eager to guide guests through the extensive menu and offer recommendations. Pricing falls within the mid-range to premium bracket, accurately reflecting the exceptional quality of fresh seafood and meticulously sourced ingredients. The overall vibe is bustling yet refined, making it ideal for diverse dining occasions, from a quick, delicious lunch to a more leisurely, special dinner experience.

In conclusion, Ramen Banksia Melbourne truly stands out as a unique culinary gem in the city’s vibrant dining scene. While every dish is a masterpiece, the Spicy Miso Lobster Ramen and the Ocean’s Embrace Shio Ramen are undeniably famous, captivating diners with their depth of flavour and generous portions of exquisite seafood. This establishment is a must-visit for seafood aficionados, ramen lovers seeking an elevated experience, and anyone looking for a taste of innovative Japanese cuisine. It’s perfect for casual diners, couples on a date night, or small groups of friends. We found the dishes to be incredibly fresh, bursting with authentic flavours, and presented beautifully. The attentive service and inviting atmosphere complete a truly memorable dining experience that will leave you wanting to return for more.

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