RAFI North Sydney

Nestled in the heart of North Sydney, RAFI is a culinary gem offering a vibrant blend of modern Australian cuisine with Middle Eastern influences. The restaurant boasts a chic, contemporary interior with warm lighting, rustic wooden accents, and an inviting open kitchen. Whether you’re stopping by for a quick lunch or settling in for a relaxed dinner, RAFI’s welcoming ambience makes it perfect for any occasion. Open from 11:00 AM to 10:00 PM daily, it’s an ideal spot for both casual diners and food enthusiasts. For reservations or inquiries, call (02) 9929 5678 or visit their website.

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Menu Highlights

Starters & Small Plates

Hummus with Za’atar Oil – Creamy chickpea dip drizzled with aromatic za’atar oil.
Haloumi Fries – Crispy fried haloumi with honey and sesame seeds.
Lamb Kibbeh – Spiced lamb croquettes with mint yogurt.
Falafel Bites – Crunchy falafel served with tahini sauce.
Grilled Octopus – Tender octopus with smoked paprika and lemon.

Mains

Slow-Cooked Lamb Shoulder – Succulent lamb with pomegranate glaze.
Barramundi with Chermoula – Flaky fish in a zesty herb marinade.
Chicken Shawarma Plate – Juicy spiced chicken with garlic sauce.
Beef Short Rib Tagine – Fall-off-the-bone beef in rich spices.
Eggplant Moussaka – Layered eggplant with spiced mince and béchamel.

Vegetarian Delights

Mushroom & Truffle Risotto – Creamy arborio rice with earthy truffle.
Stuffed Bell Peppers – Roasted peppers filled with herbed quinoa.
Spinach & Feta Borek – Flaky pastry with tangy feta and greens.
Za’atar Roasted Cauliflower – Charred cauliflower with tahini drizzle.
Lentil & Pumpkin Salad – Hearty salad with pomegranate dressing.

Desserts

Baklava Cheesecake – Fusion dessert with pistachios and syrup.
Turkish Delight Pudding – Rose-infused pudding with crushed nuts.
Chocolate & Halva Mousse – Rich mousse with sesame crunch.
Orange Blossom Panna Cotta – Silky custard with floral notes.
Date & Walnut Cake – Moist cake with caramelized dates.

Restaurant Details

Interior & Ambience

RAFI North Sydney blends modern minimalism with Middle Eastern warmth. Exposed brick walls, hanging greenery, and soft pendant lighting create a cozy yet stylish setting. The open kitchen adds a lively energy, letting diners watch chefs craft each dish with precision.

Service & Pricing

Service is attentive without being intrusive, with staff happy to guide you through the menu. Prices are mid-range—starters from $12, mains between $24–$38, and desserts around $14. The wine list features Australian and Lebanese labels, with cocktails like the Pomegranate Martini stealing the show.

Vibe

Weekday lunches are bustling with office crowds, while evenings attract couples and groups enjoying the relaxed vibe. The outdoor terrace is a hidden gem for warm nights.

Conclusion

RAFI’s must-tries include the Slow-Cooked Lamb Shoulder and Baklava Cheesecake—dishes that perfectly capture its fusion ethos. Ideal for foodies, date nights, or corporate dinners, it’s a place where bold flavors meet laid-back elegance. A mini-review? “RAFI delivers consistently inventive food in a setting that feels both trendy and timeless.”

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