• Chicken Shorba – ₹200
  Light chicken broth flavored with Indian spices, served warm.

• Tomato Shorba – ₹150
  Tangy tomato soup with a hint of Indian spices.

• Onion Salad – ₹125
  Freshly sliced onions with a sprinkle of lemon and salt.

• Green Salad – ₹175
  Mixed greens, cucumbers, and tomatoes, served with a light dressing.

• Queens Special Salad – ₹250
  A royal mix of fresh vegetables, fruits, and nuts, with a special dressing

• Plain Curd – ₹100
  Fresh, cool yogurt, perfect to accompany spicy dishes.

• Raita – ₹150/₹125
  Spiced yogurt mixed with vegetables or boondi.

• Plain Papad – ₹40
  Crispy lentil wafer, lightly spiced.

• Masala Papad – ₹80
  Papad topped with onions, tomatoes, and chaat masala

• Pani Puri – ₹150
  Crisp puris filled with spicy and tangy flavored water.

• Papdi Chaat – ₹225
  Crisp fried dough wafers topped with yogurt, chutneys, and spices.

• Sev Puri – ₹200
  Crunchy puris topped with sev, potatoes, and chutneys.

• Dahi Puri – ₹225
  Crisp puris filled with yogurt, chutneys, and spices.

• Cocktail Aloo Tikki – ₹200
  Mini potato patties served with chutneys.

• Special Raj Kachori Chat – ₹250
  A stuffed kachori topped with yogurt, chutneys, and sev.

• Punjabi Tacos – ₹350
  Indian-style tacos filled with spiced vegetables.

• Missi Roti Bites – ₹200
  Bite-sized missi roti served with chutneys.

• Mini Veg Samosas – ₹300
  Small, crispy samosas filled with spiced potatoes and peas.

• Bhindi Kurkure – ₹300
  Crispy fried okra, spiced and crunchy.

• Dahi Ke Sholey – ₹400
  Rolls stuffed with spiced yogurt and deep-fried.

• Paneer Tikka – ₹375
  Grilled paneer cubes marinated in spices.

• Amritsari Paneer Tikka – ₹400
  Paneer marinated in Amritsari spices and grilled.

• Do Phool Ek Swaad – ₹350
  Tandoori cauliflower and broccoli, spiced and grilled.

• Tandoori Stuffed Mushroom – ₹350
  Mushrooms stuffed with spiced filling, grilled to perfection.

• Veg Kamaal Platter – ₹750
  An assortment of popular vegetarian starters

• Mini Keema Samosas – ₹300
  Samosas filled with spiced minced meat.

• Haryali Cheese Chicken Kebab – ₹400
  Chicken kebabs marinated with green herbs and stuffed with cheese.

• Lasooni Murgh Kebab – ₹400
  Garlic-flavored chicken kebabs, grilled in a tandoor.

• Methi Malai Murgh Kebab – ₹400
  Creamy chicken kebabs with fenugreek flavor.

• Chicken Tikka – ₹400
  Marinated chicken pieces, grilled in a tandoor.

• Banjara Chicken Kebab – ₹400
  Chicken kebabs marinated with Banjara spices, grilled to perfection.

• Tandoori Chicken – ₹425
  Whole chicken marinated and grilled in a tandoor.

• Tangdi Kebab – ₹450
  Juicy chicken drumsticks, marinated and grilled.

• Tandoori Fish – ₹600
  Fish fillets marinated in spices and grilled in a tandoor.

• Amritsari Fish – ₹750
  Deep-fried fish fillets coated in Amritsari spices.

• Tandoori Jumbo Prawns – ₹900
  Large prawns marinated and grilled in a tandoor.

• Kebab Ka Kamaal Platter – ₹
  A platter of assorted non-vegetarian kebabs.

• Paneer Makhni – ₹375
  Paneer cubes cooked in a creamy tomato-based gravy.

• Paneer Jalfrezi – ₹375
  Paneer stir-fried with vegetables and spices.

• Kadhai Paneer – ₹375
  Paneer cooked in a kadhai with peppers and onions.

• Palak Paneer – ₹375
  Paneer cubes in a spinach gravy.

• Mutter Paneer – ₹375
  Paneer and peas cooked in a tomato-based gravy.

• Mandosa Kofta Curry – ₹325
  Fried vegetable dumplings served in a rich curry.

• Baigan Bhartha – ₹325
  Smoked and mashed eggplant cooked with onions and tomatoes.

• Aloo Gobhi Adrakhi – ₹325
  Potatoes and cauliflower cooked with ginger and spices.

• Bhindi Fry – ₹325
  Crispy fried okra with spices.

• Vegetable Lababdaar – ₹325
  Mixed vegetables in a rich, creamy gravy.

• Ajwani Arby – ₹325
  Spiced colocasia root cooked with carom seeds.

• Jeera Aloo – ₹325
  Potatoes sautéed with cumin seeds.

• Dum Aloo – ₹325
  Potatoes cooked in a rich, spiced gravy.

• Mushroom Masala – ₹325
  Mushrooms cooked in a spiced tomato gravy.

• Channa Masala – ₹325
  Spiced chickpea curry.

• Rajma Masala – ₹325
  Kidney beans cooked in a rich tomato gravy.

• Punjabi Kadi – ₹325
  Yogurt-based curry with gram flour dumplings.

• Dal Tadka – ₹275
  Yellow lentils tempered with spices.

• Dal Methi Tadka – ₹300
  Lentils cooked with fenugreek leaves and spices.

• Dal Makhni – ₹350
  Creamy black lentils cooked with butter and cream.

• Sarso Ka Saag – ₹400
  Mustard greens cooked with spices, a winter specialty.

• Vegetarian
  Various vegetarian dishes including stuffed capsicum, mushroom masala, and saag palak.

Accompaniments

• Raita
  Spiced yogurt with options like tomato, cucumber, or mixed curd.

• Papad / Masala Papad
  Crisp lentil wafers served plain or topped with spices and onions.

• Green Salad
  Fresh greens, cucumbers, and tomatoes with a light dressing.

Rice And Biryani

• Steam Rice
  Simple steamed Basmati rice.

• Curd Rice
  Rice mixed with yogurt, a South Indian comfort dish.

• Jeera Rice
  Basmati rice cooked with cumin seeds.

• Mutton Biryani
  Fragrant rice cooked with spiced mutton.

• Chicken Biryani
  Basmati rice cooked with spiced chicken.

• Vegetable Biryani
  Rice cooked with mixed vegetables and aromatic spices.

• Chicken Fried Rice
  Stir-fried rice with chicken and vegetables.

• Veg Fried Rice
  Stir-fried rice with vegetables.

• Egg Fried Rice
  Stir-fried rice with eggs and vegetables.

• Hariyali Chicken Masala – ₹425
  Chicken cooked in a green herb gravy.

• Chicken Curry – ₹425
  Classic chicken curry with a tomato-onion gravy.

• Bhuna Chicken – ₹425
  Chicken cooked with spices until dry and flavorful.

• Butter Chicken – ₹425
  Creamy tomato-based chicken gravy.

• Chicken Tikka Masala – ₹425
  Grilled chicken tikka in a spicy gravy.

• Egg Burji – ₹300
  Spiced scrambled eggs with onions and tomatoes.

• Egg Curry – ₹325
  Eggs cooked in a rich tomato-based curry.

• Egg Labadar – ₹350
  Eggs in a creamy tomato-based gravy.

• Mutton Rogan Josh – ₹650
  Kashmiri-style spiced mutton curry.

• Keema Mutter – ₹650
  Spiced minced mutton cooked with peas.

• Phulka / Butter Phulka
  Soft whole wheat flatbread, plain or with butter.

• Tawa Lachha Paratha – ₹90
  Layered flatbread cooked on a griddle.

• Aloo Paratha – ₹100
  Stuffed flatbread with spiced potatoes.

• Gobhi Paratha – ₹110
  Stuffed flatbread with spiced cauliflower.

• Panoor Paratha – ₹125
  Special layered flatbread.

• Chili Garlic Paratha – ₹110
  Spicy flatbread flavored with chili and garlic.

• Masala Lachha Paratha – ₹120
  Layered flatbread with spices.

• Tandoori Lachha Paratha – ₹100
  Layered flatbread cooked in a tandoor.

• Tandoori Roti / With Butter
  Whole wheat bread cooked in a tandoor, plain or with butter.

• Plain Naan / Butter Naan
  Soft leavened bread cooked in a tandoor, plain or with butter.

• Cheese Naan / Garlic Naan
  Naan stuffed with cheese or flavored with garlic.

• Cheese Garlic Naan – ₹150
  Naan stuffed with cheese and flavored with garlic.

• Kulcha / Butter Kulcha
  Soft, leavened bread, plain or with butter.

• Paneer Kulcha / Masala Kulcha
  Kulcha stuffed with paneer or spiced mixture.

• Aloo Kulcha – ₹120
  Stuffed with spiced potatoes.

• Missi Roti – ₹90
  Spiced gram flour flatbread.

• Makki Ki Roti – ₹85
  Cornmeal flatbread, often served with saag.

• Egg Paratha – ₹125
  Paratha stuffed with spiced eggs.

• Keema Paratha – ₹225
  Paratha stuffed with spiced minced meat.

• Bread Basket – ₹400
  An assortment of different Indian breads.

• Soft Drinks / Soda
  Various soft drinks and sodas.

• Lassi / Masala Lassi
  Sweet or spiced yogurt drink.

• Fresh Lime Water / Soda
  Refreshing lime water, with or without soda.

• Jal Jeera – ₹150
  Spiced, tangy drink made with cumin and lime.

• Mango Lassi
  Sweet lassi flavored with mango.

• Kesri Kheer
  Rice pudding flavored with saffron.

• Gulab Jamun
  Sweet dumplings soaked in sugar syrup.

• Gajar Ka Halwa
  Sweet carrot pudding.

• Kulfi
  Traditional Indian ice cream.

• Jal Jeera – ₹150
  A refreshing, tangy drink made from cumin, tamarind, and mint, perfect for cooling down on a hot day.

• Sweet Lassi – ₹175
  A traditional, creamy yogurt-based drink sweetened with sugar, offering a cooling and soothing effect.

• Masala Lassi – ₹175
  A spiced yogurt drink, blended with a mix of Indian spices, providing a savory twist to the classic lassi.

• Butter Milk – ₹150
  A light and tangy yogurt-based drink, often spiced with salt, cumin, and herbs, great for digestion.

• Fresh Lime – ₹125
  A simple and refreshing drink made with fresh lime juice, water, and sugar or salt.

• Fresh Lime Soda – ₹150
  A bubbly, tangy drink made with fresh lime juice, soda water, and your choice of sweet or salty flavoring.

• Soft Drinks – ₹125
  Standard carbonated beverages to quench your thirst.

• Diet Coke – ₹150
  A low-calorie version of the classic Coke, offering the same refreshing taste with less sugar.

• Mineral Water
  Pure, bottled water for hydration.

• Ginger Ale – ₹175
  A mildly spicy and sweet carbonated drink flavored with ginger, great for settling the stomach.

• Ginger Beer – ₹175
  A stronger, more intense version of ginger ale, with a robust ginger flavor and a slight kick

• Channa Bhatura
  A popular North Indian dish consisting of spicy chickpea curry served with deep-fried, fluffy bread called Bhatura.

• Chicken Roll
  A delicious wrap filled with spiced chicken, vegetables, and tangy sauces, perfect for a quick bite.

• Paneer Roll
  A savory wrap filled with marinated and grilled paneer cubes, accompanied by fresh vegetables and sauces.

• Egg Roll
  A tasty wrap featuring a layer of omelet filled with vegetables and sauces, rolled up in a soft paratha.

• Vegetable Roll
  A vegetarian wrap packed with a mix of spiced veggies, fresh herbs, and tangy sauces.

• Chilli Aloo
  A spicy Indo-Chinese dish featuring crispy fried potatoes tossed in a tangy chili sauce, garnished with spring onions.

• Chilli Paneer
  A popular Indo-Chinese appetizer with paneer cubes tossed in a spicy, tangy chili sauce, with bell peppers and onions.

• Chilli Mushroom
  Button mushrooms stir-fried with bell peppers, onions, and tossed in a hot and tangy chili sauce, creating a delightful Indo-Chinese snack.

• Gobi Manchurian
  Crispy cauliflower florets coated in a spicy, tangy Manchurian sauce, a perfect blend of Indian and Chinese flavors.

• Tangdi Kabab
  Chicken drumsticks marinated in a blend of spices and yogurt, then grilled until tender and charred.

• Tandoori Chicken
  Classic dish of chicken marinated in a spiced yogurt mixture and cooked in a tandoor, resulting in smoky and flavorful meat.

• Chicken Tikka
  Boneless chicken pieces marinated in spices and yogurt, skewered and cooked in a tandoor for a smoky flavor.

• Peshawari Kabab
  Minced meat mixed with aromatic spices and grilled to perfection, offering a taste of traditional Peshawari cuisine.

• Paneer Tikka
  Cubes of paneer marinated in a spicy yogurt mixture and grilled, creating a smoky and flavorful vegetarian dish.

• Naan
  Soft, leavened Indian bread, traditionally cooked in a tandoor, perfect for scooping up curries.

• Butter Naan
  A rich and buttery version of naan, brushed with melted butter for added flavor and softness.

• Garlic Naan
  Naan topped with minced garlic and coriander, offering a fragrant and savory twist.

• Cheese Naan
  Naan stuffed with melted cheese, combining the softness of naan with the richness of cheese.

• Tandoori Paratha
  Flaky, layered flatbread cooked in a tandoor, offering a crisp texture and subtle smokiness.

• Pudina Paratha
  Paratha flavored with fresh mint leaves, giving it a refreshing and aromatic taste.

• Kulcha
  Soft and leavened bread, often stuffed with various fillings like potatoes or paneer.

• Butter Kulcha
  Kulcha brushed with butter, enhancing its flavor and soft texture.

• Tandoori Roti
  Whole wheat flatbread cooked in a tandoor, offering a slightly crisp and charred exterior.

• Aloo Kulcha
  Kulcha stuffed with spiced mashed potatoes, adding a flavorful and hearty element to the bread.

• Paneer Kulcha
  Kulcha filled with seasoned paneer, providing a rich and cheesy taste.

• Paneer Paratha
  Whole wheat paratha stuffed with spiced paneer, offering a satisfying and flavorful vegetarian option.

• Gobi Paratha
  Paratha stuffed with spiced cauliflower, giving it a savory and hearty taste.

• Aloo Paratha
  Paratha stuffed with spiced mashed potatoes, perfect for a hearty meal.

• Tawa Paratha
  Flatbread cooked on a tawa (griddle), known for its crispy texture and savory flavor.

• Phulka
  Soft, thin unleavened bread cooked on a direct flame, perfect for pairing with curries and vegetables.

• Butter Phulka
  Phulka brushed with butter, adding a rich and smooth flavor.