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Quartino Ristorante & Wine Bar, :Chicago

Quartino Ristorante & Wine Bar Chicago: A Culinary Journey Through Italy

Nestled in the vibrant heart of Chicago, Quartino Ristorante & Wine Bar welcomes guests to experience the authentic flavors of Italy. Located at 626 N State St, Chicago, IL 60654, this charming establishment opens its doors from 11:30 AM to 11 PM on Sunday through Thursday, and extends the hours to 11:30 AM to 12 AM on Friday and Saturday, promising delightful dining experiences. For reservations or inquiries, you can reach them at (312) 698-5000. Whether you’re planning a romantic dinner, a gathering with friends, or a solo culinary adventure, Quartino offers something for everyone.

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Menu Highlights

Quartino’s menu is a celebration of Italian culinary traditions, offering a diverse array of small plates and delectable dishes. Here’s a glimpse of the culinary delights awaiting you:

Antipasti (Appetizers)

  • Bruschetta Classica: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
  • Arancini: Crispy, golden-fried risotto balls filled with savory meats and cheeses.
  • Prosciutto e Melone: Thinly sliced prosciutto paired with sweet, refreshing cantaloupe melon.
  • Calamari Fritti: Lightly battered and fried calamari served with a zesty marinara sauce.
  • Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and Parmesan cheese.
  • Focaccia al Rosmarino: Warm, rosemary-infused focaccia bread served with olive oil.
  • Polenta Croccante: Crispy fried polenta cakes, a delightful and comforting starter.
  • Funghi Trifolati: Sautéed mushrooms with garlic, herbs, and a touch of white wine.
  • Olive Ascolane: Fried green olives stuffed with meat and seasoned breadcrumbs.
  • Mozzarella in Carrozza: Fried mozzarella cheese sandwiches, a classic Italian treat.

Salads

  • Insalata Mista: Mixed greens salad with tomatoes, cucumbers, and a light vinaigrette.
  • Insalata Cesare: Classic Caesar salad with romaine lettuce, croutons, and creamy dressing.
  • Insalata Caprese: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
  • Spinach Salad: Fresh spinach with walnuts, gorgonzola, and a balsamic vinaigrette.
  • Arugula Salad: Arugula salad with shaved parmesan, lemon vinaigrette, and pine nuts.

Pasta

  • Spaghetti alla Carbonara: Spaghetti with eggs, pancetta, pecorino romano, and black pepper.
  • Fettuccine Alfredo: Creamy fettuccine pasta tossed in a rich Alfredo sauce.
  • Penne alla Vodka: Penne pasta in a pink vodka sauce with a touch of cream.
  • Lasagna Bolognese: Layered pasta with meat sauce, béchamel, and melted mozzarella cheese.
  • Gnocchi al Pesto: Soft potato dumplings served with a vibrant basil pesto sauce.
  • Ravioli di Ricotta: Delicate ricotta-filled ravioli in a flavorful tomato sauce.
  • Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano and black pepper.
  • Linguine alle Vongole: Linguine pasta with clams, garlic, and white wine sauce.

Pizza

  • Margherita: Classic pizza with tomato sauce, mozzarella, and fresh basil.
  • Pepperoni: Pizza topped with pepperoni, tomato sauce, and mozzarella cheese.
  • Quattro Formaggi: Pizza with a blend of four cheeses and a touch of garlic.
  • Funghi: Pizza with mushrooms, mozzarella, and a drizzle of truffle oil.
  • Prosciutto e Rucola: Pizza with prosciutto, arugula, and a balsamic glaze.

Secondi (Main Courses)

  • Pollo alla Milanese: Breaded and pan-fried chicken breast served with a lemon wedge.
  • Osso Buco: Braised veal shanks in a rich tomato and vegetable sauce.
  • Salmone alla Griglia: Grilled salmon fillet served with roasted vegetables and lemon.
  • Bistecca alla Griglia: Grilled steak cooked to perfection, served with rosemary potatoes.
  • Gamberi Scampi: Shrimp sautéed in garlic butter, white wine, and lemon juice.

Dolci (Desserts)

  • Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cheese.
  • Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
  • Panna Cotta: Silky smooth Italian custard with your choice of fruit compote.
  • Gelato: A selection of authentic Italian gelato flavors to cool you down.
  • Affogato: Vanilla gelato drowned in a shot of hot espresso, delicious!

Quartino Ristorante & Wine Bar boasts a warm and inviting interior, reflecting a rustic Italian ambiance. The decor incorporates exposed brick, wooden accents, and soft lighting, creating a cozy and intimate atmosphere. The service is attentive and friendly, with staff members knowledgeable about the menu and eager to enhance your dining experience. Prices are moderate, offering a good value for the quality and portion sizes. The vibe is lively yet relaxed, perfect for casual gatherings or special occasions.

Quartino Ristorante & Wine Bar’s popularity lies in its diverse menu and lively atmosphere. Guests rave about the Spaghetti alla Carbonara and the Margherita pizza, both considered must-tries. It’s a great spot for families, couples, and groups of friends looking to enjoy authentic Italian cuisine in a stylish setting. I’d give it a solid thumbs up – a fantastic Italian dining experience!

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