Quartino Ristorante Chicago: A Vegetarian’s Delight

Nestled in the heart of Chicago’s vibrant River North neighborhood at 626 N State St, Quartino Ristorante offers a delightful escape to Italy with its charming ambiance and authentic cuisine. Open daily, Quartino welcomes you with its warm and inviting atmosphere. You can reach them at (312) 698-5000. Weekday hours are 11:30 AM to 1:00 AM Sunday to Thursday and on Friday 11:30 AM to 2:00 AM. Weekend hours are Saturday 11:30 AM to 2:00 AM and Sunday 11:30 AM to 1:00 AM. Quartino is the perfect spot to unwind and savor delicious food with friends and family.

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Menu Highlights

Vegetarian Antipasti (Appetizers)

Olive Miste: A flavorful assortment of mixed olives, perfect for sharing.
Carciofi Fritti: Crispy fried artichoke hearts, a delightful and savory treat.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a hint of white wine.
Melanzane alla Griglia: Grilled eggplant slices drizzled with olive oil and balsamic glaze.
Peperoni Arrostiti: Roasted bell peppers, sweet and smoky, served with garlic and herbs.
Formaggi Misti: A selection of Italian cheeses, accompanied by fruit and crackers.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, simple and delicious.
Zucca Fritti: Crispy fried squash, lightly battered and seasoned to perfection.
Arancini al Ragu (Vegetarian Option): Rice balls filled with a vegetarian ragu, fried golden brown.

Vegetarian Paste & Risotto (Pasta & Risotto)

Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto sauce.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta cheese and spinach, butter-sage sauce.
Penne all’ Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili flakes.
Risotto ai Funghi: Creamy risotto with mushrooms, Parmesan cheese, and fresh herbs.
Spaghetti Aglio e Olio: Spaghetti with garlic, olive oil, red pepper flakes, and parsley.
Orecchiette alle Verdure: Orecchiette pasta with seasonal vegetables and olive oil.
Lasagna al Forno (Vegetarian Option): Baked lasagna with layers of pasta, vegetables, and cheese.
Cacio e Pepe: Simple yet satisfying pasta with Pecorino Romano cheese and black pepper.
Fettuccine Alfredo (Vegetarian): Classic fettuccine in a rich and creamy Alfredo sauce.
Tortellini al Formaggio: Cheese-filled tortellini in a light cream sauce or broth.

Vegetarian Pizze (Pizzas)

Margherita: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Quattro Formaggi: Four-cheese pizza with mozzarella, Parmesan, Gorgonzola, and fontina.
Vegetariana: Pizza topped with a variety of fresh vegetables, such as peppers, onions, mushrooms.
Funghi: Pizza with a generous topping of sautéed mushrooms and mozzarella cheese.
Spinaci e Ricotta: Pizza with spinach, ricotta cheese, garlic, and olive oil.
Patate e Rosmarino: Pizza with thinly sliced potatoes, rosemary, olive oil, and sea salt.
Pizza Bianca: A white pizza with olive oil, garlic, mozzarella, and herbs.
Ortolana: Pizza with grilled vegetables like zucchini, eggplant, and bell peppers.
Pesto e Pomodorini: Pizza with pesto sauce, cherry tomatoes, and mozzarella cheese.
Pepperoni (Vegetarian Option – Using plant-based pepperoni): Pizza with plant-based pepperoni and mozarella cheese.

Vegetarian Contorni (Sides)

Broccolini Saltati: Sautéed broccolini with garlic, olive oil, and red pepper flakes.
Asparagi alla Griglia: Grilled asparagus spears drizzled with olive oil and balsamic glaze.
Patate Arrosto: Roasted potatoes with rosemary, garlic, and olive oil.
Insalata Mista: Mixed green salad with tomatoes, cucumbers, and a light vinaigrette.
Fagiolini Saltati: Sautéed green beans with garlic and olive oil.
Finocchi Gratinati: Fennel gratin with Parmesan cheese and breadcrumbs.
Cavolfiore Arrosto: Roasted cauliflower with herbs and olive oil.
Zucchine Trifolati: Sautéed zucchini with garlic, parsley, and olive oil.
Verdure Miste Grigliate: Mixed grilled vegetables, seasoned with herbs and spices.
Funghi Ripieni: Mushroom caps stuffed with breadcrumbs, herbs, and Parmesan cheese.

Quartino’s interior is designed to evoke the feeling of a traditional Italian trattoria, featuring exposed brick, warm lighting, and communal tables, creating a lively and convivial atmosphere. The service is attentive and knowledgeable, with staff eager to guide you through the extensive menu and wine list. Prices are moderate, making it accessible for a wide range of diners. The vibe is energetic and social, perfect for gatherings with friends or a casual night out, offering a taste of Italy right in the heart of Chicago.

Conclusion

Quartino Ristorante is famous for its small plates, allowing diners to sample a wide variety of Italian flavors. The **Gnocchi al Pesto** and **Margherita Pizza** are particularly popular, consistently receiving rave reviews. This restaurant is perfect for those who enjoy sharing food and experiencing a vibrant, social dining atmosphere. Whether you’re a vegetarian seeking delicious options or simply looking for an authentic Italian experience, Quartino is sure to delight. The cozy ambiance, coupled with the flavorful dishes, makes it a must-visit spot in Chicago.

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