🏪 Quality Meats New York

Nestled in the heart of Manhattan, Quality Meats New York is a carnivore’s paradise, blending rustic charm with modern sophistication. Known for its dry-aged steaks, impeccable service, and inviting atmosphere, this restaurant has become a go-to spot for locals and tourists alike. Whether you’re celebrating a special occasion or simply craving a perfectly cooked steak, Quality Meats delivers an unforgettable dining experience.

📍 Restaurant Details

Location: 57 W 58th St, New York, NY 10019 (near Central Park)

Ambience: A cozy yet elegant steakhouse with warm lighting, exposed brick walls, and a bustling open kitchen. The vibe is upscale but relaxed—ideal for both business dinners and date nights.

Opening Hours: Monday–Thursday: 11:30 AM–10 PM | Friday–Saturday: 11:30 AM–11 PM | Sunday: 11 AM–9 PM

Contact: (212) 371-7777 | reservations@qualitymeatsnyc.com

🍽️ Menu Highlights

Quality Meats New York prides itself on premium cuts, house-made sauces, and creative sides. Here are the must-try dishes:

• Dry-Aged Ribeye – A 22-oz masterpiece with deep, nutty flavors and perfect marbling.
• Filet Mignon – Tender, buttery, and cooked to your preferred temperature.
• Quality Meats Burger – Juicy blend of short rib and chuck, topped with aged cheddar.
• Lobster Mac & Cheese – Creamy, decadent, and loaded with fresh lobster chunks.
• Bone Marrow Mashed Potatoes – Rich, velvety, and infused with roasted marrow.
• Grilled Octopus – Tender with a smoky char, served with lemon aioli.
• Warm Chocolate Chip Cookie – Gooey, served with vanilla ice cream for dessert.

📝 More About the Restaurant

Interior & Decor

Step into a space that feels like a modern farmhouse meets New York chic. Think reclaimed wood tables, vintage butcher tools on display, and soft amber lighting. The open kitchen lets you watch chefs expertly grill steaks over hardwood charcoal, adding to the lively atmosphere.

Service

Attentive but not overbearing, the staff at Quality Meats are knowledgeable about cuts, aging processes, and wine pairings. Expect prompt service with a smile—whether you’re a regular or a first-time visitor.

Pricing

This is a splurge-worthy spot, with steaks ranging from $50–$100 and sides around $12–$20. While not budget-friendly, the quality justifies the price.

Unique Features

Don’t miss their dry-aging room (visible from the dining area), where cuts are aged for 28+ days. They also offer a curated wine list and craft cocktails, like the Smoked Old Fashioned, served tableside with dramatic flair.

🌟 Conclusion & Review

Quality Meats New York earns its reputation as one of the city’s top steakhouses. Standouts include the Dry-Aged Ribeye and Lobster Mac & Cheese—dishes so good they’ll haunt your cravings. It’s perfect for:

• Couples seeking a romantic, dimly lit dinner.
• Business diners needing a polished yet relaxed setting.
• Foodies eager to explore artisanal meats and inventive sides.

Overall, the combination of stellar food, inviting ambiance, and top-notch service makes Quality Meats a must-visit. Book ahead—it’s always busy!

Note: Some of the images and information are taken from other sources.

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