Pure South Dining Room Melbourne

Welcome to an unparalleled dining experience at Pure South Dining Room Melbourne, a true jewel in the heart of Southbank. Nestled at Level 3, 2 Southgate Ave, Southbank VIC 3006, Australia, this esteemed establishment offers breathtaking views of the city skyline and the Yarra River, setting a sophisticated yet welcoming ambience for any occasion. Pure South is renowned for its dedication to showcasing the finest produce from King Island and Tasmania, particularly its exquisite seafood offerings.

Whether you’re planning a romantic dinner, a celebratory feast, or a sophisticated business meal, Pure South Dining Room Melbourne is designed to impress. The elegant décor, coupled with impeccable service, creates an atmosphere of refined luxury without pretension. Their commitment to fresh, ethically sourced ingredients shines through in every dish, promising a memorable culinary journey.

Opening Hours:

Dinner: Monday – Saturday, 5:30 PM – Late
Lunch: Friday, 12:00 PM – 2:30 PM
Sunday: Closed

Contact Details:

Phone: +61 3 9699 4699
Email: reservations@puresouth.com.au

For a truly exceptional dining experience and to plan your visit, you can make a reservation or inquire about their special events. And if you’re curious about the nutritional value of your meal, click the link below:

Calculate Your Meal’s Nutrition

Menu Highlights

Pure South Dining Room Melbourne is celebrated for its commitment to fresh, seasonal produce, with a strong emphasis on showcasing the pristine seafood from the clean waters surrounding King Island and Tasmania. Their menu is a vibrant celebration of the ocean’s bounty, carefully curated to highlight natural flavours through innovative culinary techniques. Below is a detailed look at some of the exceptional dishes you can expect to find, from delicate raw preparations to hearty grilled masterpieces, each crafted with precision and passion.

The Raw Bar & Appetisers

Experience the ocean’s freshest treasures in their purest form, expertly prepared to tantalise your palate.

King Island Scallop Crudo: Delicate scallops, yuzu dressing, finger lime caviar, and fragrant chives.
Tasmanian Oysters Natural (Half Dozen): Freshly shucked, served with classic mignonette and lemon wedges.
Yellowfin Tuna Tartare: Finely diced tuna, avocado, chilli, coriander, served with crisp wafers.
Ocean Trout Sashimi: Silky ocean trout, soy-ginger dressing, pickled daikon, and toasted sesame.
Huon Aquaculture Salmon Gravlax: Cured salmon, dill crème fraîche, capers, and rye toast.
Daily Ceviche Selection: Market fish, citrus marinade, red onion, cilantro, and sweet potato.

Entrées

Begin your culinary journey with exquisitely crafted starters that highlight the diverse flavours of the sea.

Crispy Skin Tasmanian Salmon: Pan-seared salmon, creamed leek, caviar, and chive oil.
King Prawn Ravioli: Handmade pasta, succulent prawns, bisque reduction, and fresh basil.
Grilled Calamari Salad: Tender calamari, rocket, cherry tomatoes, and lemon vinaigrette.
Seafood Chowder: Rich creamy broth, assorted seafood, crusty sourdough, and fresh herbs.
Smoked Eel Croquettes: Creamy smoked eel, potato, saffron aioli, and microgreens.
Blue Swimmer Crab Risotto: Arborio rice, sweet crab meat, saffron, and parmesan Reggiano.
Pan-Seared Murray Cod: Flaky cod, pea purée, broad beans, and crispy prosciutto.
Saltbush Lamb Neck Tortellini: Braised lamb, rich jus, parmesan foam, and native herbs.

Mains from the Ocean

The stars of the show – substantial and artfully prepared seafood dishes designed to be the highlight of your meal.

Whole Roasted King George Whiting: Crispy skin, lemon, herbs, and seasonal roasted vegetables.
Wild Caught Barramundi Fillet: Pan-fried, asparagus, confit tomato, and saffron beurre blanc.
Grilled Swordfish Steak: Thick-cut swordfish, capsicum relish, olive tapenade, and basil oil.
Tasmanian Lobster Tail Thermidor: Succulent lobster, rich cheese sauce, gratinated, served elegantly.
Confit Ocean Trout with Lentils: Slow-cooked trout, du Puy lentils, kale, and burnt butter.
Slow-Cooked Octopus with Chorizo: Tender octopus, spicy chorizo, potato, and paprika oil.
Seared Scallops with Cauliflower Puree: Large scallops, cauliflower, hazelnuts, and brown butter.
Market Fish of the Day: Chef’s daily selection, seasonal accompaniments, perfectly cooked.
Tasmanian Crayfish (Market Price): Grilled or steamed, with lemon butter and seasoned greens.

From the Grill

Expertly grilled proteins, including options that complement or feature the finest seafood.

Dry-Aged King Island Beef Fillet: Premium beef, potato gratin, seasonal greens, red wine jus.
Grilled Ora King Salmon: Sustainably farmed salmon, roasted beets, dill, and horseradish crème.
Lamb Rump with Native Herbs: Tender lamb, saltbush, bush tomato relish, sweet potato puree.
Charred Octopus with Romesco: Smoky octopus, roasted capsicum sauce, and crispy potatoes.

Sides

Perfect accompaniments to enhance your main course.

Crispy Fried Kipfler Potatoes: Rosemary, garlic, sea salt, and truffle aioli.
Seasonal Greens: Blanched and buttered, with toasted almonds and lemon zest.
Truffle Mac & Cheese: Creamy macaroni, rich cheese sauce, and luxurious black truffle.

Desserts

A sweet conclusion to your gourmet experience, crafted with the same attention to quality.

King Island Dairy Cheese Platter: Selection of artisanal cheeses, quince paste, lavosh.
Deconstructed Lemon Meringue Pie: Citrus curd, torched meringue, crumble, berry compote.
Chocolate Delice: Rich chocolate mousse, raspberry sorbet, hazelnut praline.
Sticky Date Pudding: Warm pudding, butterscotch sauce, vanilla bean ice cream.
Seasonal Fruit Sorbet Selection: Refreshing, light, and bursting with natural fruit flavours.

The interior of Pure South Dining Room Melbourne is a study in modern elegance, featuring sweeping city views through expansive windows that create a bright and airy atmosphere. Polished timber, soft lighting, and comfortable seating ensure a luxurious yet inviting space. Service is attentive, professional, and knowledgeable without being intrusive, reflecting the high standards of a fine dining establishment. Pricing aligns with premium ingredients and exceptional culinary execution, making it ideal for special occasions or those seeking a truly refined meal. The overall vibe is sophisticated, warm, and memorable.

In conclusion, Pure South Dining Room Melbourne stands out as a premier destination for seafood lovers and discerning diners. While every dish is a masterpiece, the King Island Scallop Crudo for its delicate freshness and the Whole Roasted King George Whiting for its perfect execution truly exemplify their dedication to showcasing pristine produce. This restaurant is an absolute must-visit for food enthusiasts, couples celebrating milestones, and anyone looking to impress with a sophisticated business dinner. Pure South offers an unforgettable culinary journey, perfectly balancing luxurious dining with the natural bounty of Tasmania and King Island.

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