Vegetarian Delights:

• Samosa Chaat: Crispy samosas topped with chickpeas, chutneys, and yogurt; a classic.
• Aloo Tikki: Delicious potato patties, pan-fried and served with tamarind and mint chutneys.
• Vegetable Pakoras: Assorted vegetable fritters, light and crispy, perfect for sharing.
• Paneer Tikka: Marinated and grilled cottage cheese, bursting with flavorful spices.
• Dahi Puri: Miniature crispy shells filled with yogurt, chutneys, and sev; a delightful snack.

Non-Vegetarian Appetizers:

• Chicken Tikka: Tender chicken pieces marinated and cooked in a tandoor oven.
• Seekh Kebab: Minced lamb skewers, grilled to perfection with aromatic spices.
• Tandoori Jhinga: Succulent grilled prawns marinated in a rich blend of spices.
• Lamb Chops: Grilled lamb chops, seasoned with a blend of Indian spices.
• Fish Tikka: Marinated fish pieces, cooked in tandoor with exquisite flavors.

Vegetarian Main Courses:

• Dal Makhani: Creamy black lentils and kidney beans, simmered overnight; comfort food.
• Palak Paneer: Spinach and cottage cheese cooked in a rich, flavorful gravy.
• Malai Kofta: Vegetable dumplings in a creamy cashew and tomato sauce; delicious.
• Navratan Korma: Nine jewel vegetable curry with nuts and a creamy sauce.
• Chana Masala: Chickpea curry, cooked with onions, tomatoes, and aromatic spices.

Non-Vegetarian Main Courses:

• Butter Chicken: Tandoori chicken in a creamy tomato-based sauce; a classic.
• Lamb Rogan Josh: Tender lamb cooked in a rich, flavorful Kashmiri chili gravy.
• Chicken Tikka Masala: Chicken tikka simmered in a creamy tomato and onion sauce.
• Goan Fish Curry: Fish cooked in a coconut milk and tamarind-based curry; flavorful.
• Saag Gosht: Lamb cooked with spinach and a blend of aromatic spices.

• Chicken Biryani: Aromatic rice dish with chicken, herbs, and spices; a favorite.
• Lamb Biryani: Fragrant rice cooked with tender lamb and a blend of spices.
• Vegetable Biryani: Aromatic rice dish with mixed vegetables and fragrant spices.
• Jeera Rice: Basmati rice cooked with cumin seeds, simple yet flavorful.
• Plain Basmati Rice: Steamed basmati rice, perfect for pairing with curries.

• Naan: Classic leavened bread, baked in a tandoor oven; soft and delicious.
• Garlic Naan: Naan bread infused with garlic, enhancing the flavor.
• Butter Naan: Naan bread brushed with butter, for a rich, melt-in-your-mouth experience.
• Roti: Whole wheat bread, cooked on a griddle; healthy and simple.
• Paratha: Layered flatbread, flaky and flavorful; perfect with curries.

• Gulab Jamun: Deep-fried milk balls soaked in sweet rose-flavored syrup.
• Rasmalai: Soft cheese patties immersed in sweetened, thickened milk.
• Kulfi: Traditional Indian ice cream, rich and creamy, perfect for a finish.
• Mango Kulfi: Creamy Indian ice cream with a refreshing mango flavor.
• Gajar Halwa: Carrot pudding with nuts, cooked with milk and ghee.