Proxi Chicago: A Culinary Journey Through Global Flavors

Nestled in the vibrant West Loop of Chicago, Proxi offers a captivating dining experience that blends global street food influences with a sophisticated ambiance. This gem at 565 W Randolph St, Chicago, IL 60661, welcomes guests with open arms from Monday to Sunday. The restaurant’s doors are open from 5 PM to 10 PM on Mondays through Thursdays, on Fridays & Saturdays from 5 PM to 11 PM, and on Sundays from 5 PM to 9 PM. If you’re eager to secure a table or have any questions, you can reach them at (312) 445-9700. Proxi’s commitment to hospitality and its enticing menu make it a must-visit destination for food lovers. Curious about the nutritional information of some of the meals? Calculate your daily caloric and protein needs here:

Menu Highlights

Proxi’s menu is a vibrant tapestry of flavors, drawing inspiration from street food traditions worldwide. Here’s a peek at some of the culinary delights that await you:

Small Plates

Khao Soi Arancini: Crispy rice balls, coconut curry, pickled mustard greens, and herbs.
Crispy Chicken Wings: Double-fried wings, tangy chili glaze, and fresh herbs.
Spicy Tuna Tartare: Diced tuna, avocado, crispy wontons, and sriracha mayo.
Grilled Octopus: Tender octopus, chorizo, potatoes, smoked paprika, and aioli.
Brussels Sprouts: Fried crispy sprouts with fish sauce vinaigrette, lime, and peanuts.
Pork Belly Skewers: Glazed pork belly, sticky rice, and pickled vegetables.
Beef Tartare: Hand-cut beef, capers, shallots, egg yolk, and toasted bread.
Sweet Corn Fritters: Crispy corn fritters served with a spicy dipping sauce.
Curried Cauliflower: Roasted cauliflower with curry spices, yogurt, and cilantro.
Tempura Green Beans: Crispy green beans with a spicy garlic dipping sauce.

Larger Plates

Wood-Grilled Swordfish: Grilled swordfish, charred vegetables, and lemon butter sauce.
Pan-Seared Scallops: Perfectly seared scallops, creamy risotto, and seasonal vegetables.
Roasted Duck: Crispy duck, hoisin sauce, steamed buns, and pickled vegetables.
Grilled Hanger Steak: Tender hanger steak, chimichurri sauce, and crispy fries.
Braised Short Ribs: Slow-cooked short ribs, creamy polenta, and gremolata.
Spicy Lamb Noodles: Spicy lamb noodles with vegetables and a flavorful broth.
Lobster Fried Rice: Fried rice with chunks of lobster, vegetables, and a flavorful sauce.
Grilled Salmon: Flaky salmon, quinoa salad, asparagus, and lemon vinaigrette.
Chicken Tagine: Moroccan-spiced chicken, couscous, vegetables, and preserved lemon.
Miso Glazed Black Cod: Black cod, miso glaze, bok choy, and sticky rice.

Vegetarian Dishes

Vegetable Curry: Aromatic vegetable curry served with rice and naan bread.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and herbs.
Mushroom Risotto: Creamy risotto with a medley of mushrooms and Parmesan cheese.
Spicy Tofu Stir-Fry: Crispy tofu stir-fry with vegetables and a spicy sauce.
Vegetarian Spring Rolls: Crispy spring rolls filled with fresh vegetables and herbs.
Eggplant Parmesan: Classic baked eggplant with tomato sauce, mozzarella, and basil.
Lentil Soup: Hearty lentil soup with vegetables and fragrant spices.
Grilled Vegetable Skewers: Grilled skewers with seasonal vegetables and a balsamic glaze.
Butternut Squash Ravioli: Homemade ravioli with butternut squash filling, sage butter.
Vegetarian Pad Thai: Classic pad thai noodles with tofu, vegetables, and peanuts.

Sides

Garlic Fried Rice: Flavorful fried rice with garlic and herbs.
Sweet Potato Fries: Crispy sweet potato fries with a dipping sauce.
Grilled Asparagus: Grilled asparagus with olive oil and sea salt.
Mashed Potatoes: Creamy mashed potatoes with butter and herbs.
Sautéed Spinach: Fresh spinach, garlic, and a touch of lemon.
French Fries: Classic crispy French fries, perfect as a side dish.
Roasted Root Vegetables: Mixed roasted root vegetables with herbs and spices.
Coconut Rice: Fragrant coconut rice, perfect accompaniment to curries.
Steamed Broccoli: Lightly steamed broccoli with a drizzle of olive oil.
Crispy Brussels Sprouts: Crispy Brussels sprouts with balsamic glaze.

Proxi boasts an inviting interior with an upscale yet relaxed atmosphere. The service is known to be attentive and efficient, contributing to a positive dining experience. While pricing leans towards the higher end, the quality of food and the overall ambiance justify the cost. The vibe is lively and energetic, making it a perfect spot for a special occasion or a memorable night out. This restaurant offers a great experience in the heart of the West Loop.

Conclusion

If you’re looking for a culinary adventure, Proxi Chicago is the place to be. Their Khao Soi Arancini and Grilled Octopus are clear standouts. This is a fantastic spot for anyone who appreciates global cuisine and a stylish atmosphere. I give Proxi a solid recommendation for its unique flavors and fantastic service.

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