Prime Steak Restaurant Sydney

Nestled in the heart of Sydney, Prime Steak Restaurant is a culinary gem for meat lovers, offering an unforgettable dining experience with its premium cuts, elegant ambience, and impeccable service. Located in the bustling CBD, this steakhouse combines modern sophistication with a warm, inviting atmosphere. Whether you’re celebrating a special occasion or simply craving a perfectly cooked steak, Prime Steak Restaurant delivers excellence on every plate. Open from 5:00 PM to 11:00 PM daily, it’s the ideal spot for dinner with friends, family, or a romantic evening. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

Starters

Garlic Butter Prawns – Succulent prawns sautéed in rich garlic butter.
Truffle Mushroom Bruschetta – Crispy bread topped with earthy truffle mushrooms.
Beef Carpaccio – Thinly sliced raw beef with capers and parmesan.
Crispy Calamari – Lightly fried squid served with zesty aioli.
Lobster Bisque – Creamy soup with chunks of fresh lobster.

Prime Steaks

Wagyu Ribeye (300g) – Marbled perfection, grilled to your liking.
Black Angus Fillet (250g) – Tender, lean, and full of flavor.
Tomahawk Steak (1kg) – A showstopper, best for sharing.
Porterhouse (350g) – Juicy, well-marbled, and full-bodied.
Dry-Aged Sirloin (280g) – Intense flavor with a firm texture.

Seafood Specialties

Grilled Barramundi – Flaky fish with lemon butter sauce.
Chilli Crab Linguine – Spicy pasta with fresh blue swimmer crab.
Seared Scallops – Delicate scallops with pea puree.
Whole Lobster Thermidor – Baked lobster in creamy cheese sauce.
Garlic Butter King Prawns – Jumbo prawns in a garlicky glaze.

Sides

Truffle Fries – Crispy fries tossed in truffle oil.
Creamed Spinach – Silky spinach with a hint of nutmeg.
Grilled Asparagus – Fresh spears with parmesan shavings.
Mashed Potatoes – Buttery, smooth, and utterly comforting.
Mac & Cheese – Rich, cheesy, and baked to perfection.

Desserts

Chocolate Lava Cake – Warm, gooey center with vanilla ice cream.
Crème Brûlée – Classic caramelized custard with berries.
Sticky Date Pudding – Moist cake with butterscotch sauce.
Cheesecake – Creamy New York-style with berry compote.
Affogato – Vanilla gelato drowned in espresso.

Restaurant Details

Interior & Ambience

Prime Steak Restaurant Sydney boasts a sleek, contemporary design with dim lighting, leather banquettes, and polished wooden accents, creating an intimate yet vibrant atmosphere. The open kitchen allows diners to watch chefs expertly prepare each dish, adding to the immersive experience.

Service

Attentive and knowledgeable, the staff at Prime Steak Restaurant ensure every guest feels pampered. From wine pairing suggestions to customizing steak doneness, their service is top-notch.

Pricing

While not budget-friendly, the prices reflect the premium quality. Starters range from $18-$35, steaks from $45-$120, and desserts around $15-$20. Perfect for special occasions or indulgent nights out.

Vibe

Upscale yet relaxed, the restaurant attracts business diners, couples, and groups celebrating milestones. The soft jazz playlist and clinking wine glasses add to the refined yet welcoming vibe.

Conclusion

Prime Steak Restaurant Sydney is a carnivore’s paradise, with the Wagyu Ribeye and Tomahawk Steak stealing the show. Seafood lovers will adore the Lobster Thermidor, while dessert enthusiasts shouldn’t miss the Chocolate Lava Cake. Ideal for meat aficionados, romantic dates, or anyone seeking a luxurious dining experience. A must-visit for unforgettable flavors and impeccable service!

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