Powell’s Fromagerie And Wine Bar

Powell’s Fromagerie and Wine Bar, nestled in the heart of charming Greenwich Village at 245 Bleecker Street, New York, NY 10014, offers a delightful escape for cheese and wine enthusiasts. With its cozy and inviting atmosphere, Powell’s provides the perfect setting for an intimate gathering, a relaxed evening with friends, or a solo indulgence in gourmet flavors. We’re open seven days a week, inviting you to experience our curated selection of artisanal cheeses and fine wines. Monday through Thursday, we welcome you from 4:00 PM to 11:00 PM; on Friday and Saturday, we extend our hours from 4:00 PM to 1:00 AM; and on Sundays, you can join us from 1:00 PM to 10:00 PM. For reservations or inquiries, please feel free to contact us at (212) 555-7890. We look forward to welcoming you!

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Menu Highlights

Cheese Boards

The Greenwich Gathering: A selection of three cheeses, paired with seasonal fruit and crackers.
The Bleecker Street Bounty: Five cheeses, charcuterie, olives, nuts, and artisanal bread.
The Fromager’s Fantasy: An extensive board featuring seven cheeses, complemented by various accompaniments.
The Truffle Temptation: A luxurious selection featuring truffle-infused cheese and gourmet crackers.
The Goat Cheese Garden: A medley of creamy and tangy goat cheeses with honey and nuts.
The Blue Cheese Bliss: Strong and flavorful blue cheeses paired with sweet wines and dried fruit.

Charcuterie Boards

The Italian Indulgence: Prosciutto, salami, mortadella, marinated vegetables, and crusty bread.
The Spanish Fiesta: Chorizo, Serrano ham, Manchego cheese, olives, and grilled peppers.
The French Affair: Pâté, cornichons, baguette, Dijon mustard, and brie.
The Smoked Sensation: Smoked salmon, smoked duck breast, and rye bread with horseradish cream.
The Cured Collection: An assortment of premium cured meats with olives and artichoke hearts.
The Spicy Selection: Hot coppa, soppressata, and pepper jack cheese with pickled vegetables.

Small Plates

Baked Brie with Honey and Almonds: Creamy brie baked to perfection, drizzled with honey, topped with almonds.
Spinach and Artichoke Dip: A classic creamy dip served with toasted pita bread.
Roasted Red Pepper Hummus: Homemade hummus served with vegetables and warm naan bread.
Mushroom and Goat Cheese Tartlets: Flaky tartlets filled with earthy mushrooms and tangy goat cheese.
Bruschetta Trio: Three variations of bruschetta: tomato basil, olive tapenade, and white bean.
Escargots Bourguignon: Snails baked in garlic and parsley butter, served with crusty bread.

Salads

Arugula Salad with Pear and Gorgonzola: Arugula, pear, gorgonzola, walnuts, and balsamic vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, parmesan, croutons, and Caesar dressing.
Beet and Goat Cheese Salad: Roasted beets, goat cheese, mixed greens, and citrus vinaigrette.
Mediterranean Quinoa Salad: Quinoa, cucumber, tomatoes, olives, feta cheese, and lemon vinaigrette.
Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze.
Spinach and Strawberry Salad: Spinach, strawberries, almonds, goat cheese, and poppy seed dressing.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Tiramisu: Italian coffee-flavored dessert with mascarpone cheese and cocoa.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
Lemon Tart: Tangy lemon custard tart with a buttery crust.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.

Wine List

Cabernet Sauvignon: Full-bodied red wine with notes of black currant and cedar.
Merlot: Medium-bodied red wine with notes of cherry and plum.
Pinot Noir: Light-bodied red wine with notes of red berries and earthy undertones.
Chardonnay: Full-bodied white wine with notes of butter and oak.
Sauvignon Blanc: Crisp white wine with notes of grapefruit and grassy herbs.
Rosé: Refreshing pink wine with notes of strawberry and watermelon.
Prosecco: Sparkling wine with notes of apple and pear.

Specialty Cocktails

French 75: Gin, lemon juice, sugar, and Champagne.
Old Fashioned: Bourbon, sugar, bitters, and orange peel.
Manhattan: Rye whiskey, sweet vermouth, and bitters.
Negroni: Gin, Campari, and sweet vermouth.
Moscow Mule: Vodka, ginger beer, and lime juice.
Margarita: Tequila, lime juice, and triple sec.

Powell’s Fromagerie and Wine Bar exudes a warm and inviting ambiance. The interior features exposed brick walls, soft lighting, and comfortable seating, creating a relaxed and intimate setting. The service is attentive and knowledgeable, with staff eager to guide guests through the extensive cheese and wine selections. Pricing is moderate, reflecting the high quality of the ingredients and the carefully curated menu. The overall vibe is sophisticated yet unpretentious, making it the perfect spot for a special occasion or a casual night out.

Conclusion

Powell’s Fromagerie and Wine Bar shines with its expertly curated cheese boards and the impressive wine list. The Baked Brie with Honey and Almonds is a must-try, as is the Greenwich Gathering cheese board. This spot is perfect for those who appreciate the finer things in life – cheese lovers, wine aficionados, and anyone seeking a sophisticated yet comfortable atmosphere. We give Powell’s a solid 4.5 out of 5 stars for its exceptional quality, service, and ambiance.

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