Porteño Sydney Restaurant

Nestled in the heart of Sydney’s bustling Surry Hills, Porteño is a vibrant Argentinean-inspired steakhouse that promises an unforgettable dining experience. With its warm, rustic interiors, sizzling parrilla grill, and an extensive wine list, this restaurant is a carnivore’s paradise. Open from 6 PM to 11 PM (Tuesday to Saturday), Porteño is perfect for late-night feasts. Reach them at (02) 9114 7338 or book a table online. Ready to plan your meal? Calculate Your Meal Nutrition Here.

Menu Highlights

Porteño’s menu is a love letter to Argentinean flavors, with smoky meats, bold spices, and shareable plates. Here’s a curated list of their must-try dishes:

Starters & Small Plates

• Empanadas Criollas: Flaky pastry stuffed with spiced beef and olives.
• Provoleta: Grilled provolone cheese with oregano and chili oil.
• Chorizo a la Parrilla: Juicy grilled chorizo with chimichurri.
• Morcilla: Blood sausage with apple puree and crackling.
• Pulpo a la Gallega: Tender octopus with paprika and potatoes.

From the Parrilla (Grill)

• Bife de Chorizo: 400g ribeye, dry-aged and grilled to perfection.
• Entraña: Skirt steak with smoky char and red wine jus.
• Cordero Patagónico: Slow-roasted Patagonian lamb with mint.
• Pollo a la Parrilla: Half chicken with lemon and garlic.
• Costillas de Cerdo: Sticky pork ribs with honey glaze.

Seafood Specialties

• Gambas al Ajillo: Garlic prawns with chili and parsley.
• Pescado a la Parrilla: Whole grilled fish with citrus salsa.
• Ceviche Mixto: Zesty seafood ceviche with avocado.

Sides & Salads

• Papas Fritas: Crispy fries with rosemary salt.
• Ensalada Rusa: Creamy potato salad with peas and carrots.
• Coleslaw: Tangy cabbage slaw with apple cider vinegar.

Desserts

• Dulce de Leche Pancakes: Fluffy pancakes with caramelized milk.
• Flan Casero: Silky caramel custard with whipped cream.
• Churros con Chocolate: Crispy doughnuts with dark chocolate dip.

Restaurant Details

Ambience: Porteño oozes rustic charm with exposed brick walls, dim lighting, and an open kitchen where chefs grill meats over glowing coals. The vibe is lively yet intimate, with vinyl records spinning in the background.

Service: Attentive but unhurried—staff guide you through the menu with expertise, recommending wine pairings like Malbec with steak.

Pricing: Expect $$–$$$ (mains $35–$60). The quality justifies the cost, especially for dry-aged cuts.

Extras: Don’t miss their weekend asado feasts or the hidden basement bar, Gardel’s, for post-dinner cocktails.

Conclusion

Porteño’s Bife de Chorizo and Provoleta are legendary—order them if it’s your first visit. Meat lovers, date-night couples, and groups celebrating milestones will adore this place. A mini-review? “Think smoky aromas, bold flavors, and a night that lingers like the last sip of Malbec.”

Some of the images and information are taken from other sources.

Name:
Review:

Porteño Sydney restaurant is a must-visit for steak enthusiasts, Porteño Sydney offers the best Argentinean food in Surry Hills, book a table at Porteño Sydney for a smoky parrilla experience, Porteño Sydney’s Bife de Chorizo is a carnivore’s dream, the ambience at Porteño Sydney is rustic and lively, Porteño Sydney’s wine list pairs perfectly with grilled meats, try the Provoleta at Porteño Sydney for a cheesy delight, Porteño Sydney’s weekend asado feasts are unforgettable, Gardel’s Bar beneath Porteño Sydney serves craft cocktails, Porteño Sydney’s service is knowledgeable and warm, the Entraña at Porteño Sydney melts in your mouth, Porteño Sydney’s Churros con Chocolate are a sweet finale, Porteño Sydney’s Cordero Patagónico is slow-cooked perfection, the Morcilla at Porteño Sydney is rich and flavorful, Porteño Sydney’s Pulpo a la Gallega is tender and smoky, the Empandas Criollas at Porteño Sydney are a crispy starter, Porteño Sydney’s Dulce de Leche Pancakes are indulgent, the Flan Casero at Porteño Sydney is creamy and decadent, Porteño Sydney’s Papas Fritas are addictive with rosemary salt.

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