Porteño Sydney Restaurant

Nestled in the heart of Sydney’s bustling Surry Hills, Porteño is a vibrant Argentinian-inspired steakhouse that brings the fiery flavors of Buenos Aires to Australia. With its moody, rustic-chic interior, sizzling parrilla grill, and an extensive wine list, this restaurant is a carnivore’s paradise. Open from 6 PM to 11 PM (Tuesday to Saturday), Porteño offers an unforgettable dining experience. For reservations or inquiries, call (02) 9114 7333 or visit their website.

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Menu Highlights

Starters & Small Plates

• Provoleta – Melted provolone cheese with oregano and chili, served sizzling hot.
• Chorizo al Vino – Juicy Spanish sausage braised in red wine and garlic.
• Empanadas Criollas – Flaky pastry pockets stuffed with spiced beef and olives.
• Morcilla – Rich blood sausage with a smoky, caramelized crust.
• Pulpo a la Parrilla – Grilled octopus with chimichurri and charred lemon.

From the Parrilla (Grill)

• Bife de Chorizo – A succulent 400g ribeye, perfectly charred and seasoned.
• Asado de Tira – Slow-cooked beef short ribs with a sticky glaze.
• Entraña – Skirt steak marinated in garlic and parsley, tender and juicy.
• Cordero Patagónico – Patagonian-style lamb, smoky and fall-off-the-bone tender.
• Pollo a la Brasa – Whole free-range chicken, crispy-skinned and herb-infused.

Seafood Specialties

• Gambas al Ajillo – Garlicky prawns sizzled in chili and olive oil.
• Pescado a la Sal – Salt-crusted whole fish with citrus salsa.
• Ceviche Mixto – Fresh seafood cured in lime, avocado, and cilantro.
• Calamares a la Plancha – Grilled squid with smoky paprika and lemon.
• Langostinos – Jumbo prawns grilled with garlic butter and parsley.

Sides & Accompaniments

• Papas Fritas – Twice-cooked fries with rosemary and sea salt.
• Ensalada Rusa – Creamy potato salad with peas and carrots.
• Coliflor al Horno – Roasted cauliflower with tahini and pomegranate.
• Provoleta con Miel – Gooey provolone drizzled with honey and thyme.
• Pan con Tomate – Toasted bread rubbed with garlic and ripe tomato.

Desserts

• Dulce de Leche Panqueques – Fluffy pancakes drenched in caramel sauce.
• Flan Casero – Silky caramel custard with whipped cream.
• Churros con Chocolate – Crispy doughnuts with thick hot chocolate dip.
• Helado de Mate – Unique yerba mate tea ice cream.
• Tarta de Ricotta – Light ricotta tart with orange blossom syrup.

Restaurant Details

Ambience & Interior

Porteño exudes a moody, theatrical vibe with dim lighting, exposed brick walls, and vintage Argentine posters. The open kitchen lets you watch chefs expertly handle the parrilla grill, while the leather banquettes and dark wood tables create an intimate setting. The energy is lively but never overwhelming—perfect for date nights or group celebrations.

Service & Pricing

Staff are knowledgeable and passionate, guiding you through the menu with genuine enthusiasm. Prices reflect the premium quality: starters range from $15–$25, mains from $40–$80, and desserts around $12–$18. The wine list, heavy on Malbecs and Australian reds, starts at $60/bottle.

Vibe & Clientele

Expect a mix of suited-up professionals, foodie couples, and groups of friends sharing massive cuts of meat. The soundtrack—tango, jazz, and occasional rock—adds to the eclectic charm. Porteño isn’t just a meal; it’s a celebration of fire, flavor, and Argentine hospitality.

Conclusion

Porteño’s Bife de Chorizo and Provoleta are legendary, but don’t skip the Churros con Chocolate—pure bliss. Ideal for meat lovers, special occasions, or anyone craving bold flavors in a stylish setting. A mini-review? “Unapologetically indulgent, flawlessly executed, and utterly memorable.”

Note: Some of the images and information are taken from other sources.

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