Pony Dining, The Rocks: Sydney
Pony Dining The Rocks Sydney
Nestled in the historic heart of Sydney’s The Rocks district, Pony Dining The Rocks offers a sophisticated yet relaxed dining experience. With its rustic-chic interiors, warm lighting, and a menu that celebrates modern Australian cuisine, this restaurant is a must-visit for food lovers. Open from 12 PM to 10 PM (Monday to Sunday), Pony Dining is perfect for both casual lunches and elegant dinners. For reservations or inquiries, call (02) 9252 7797 or visit their website.
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Menu Highlights
Starters & Small Plates
- Kingfish Ceviche – Fresh kingfish with citrus, chili, and coconut for a zesty kick.
- Pork Belly Bites – Crispy, melt-in-your-mouth pork with a sticky glaze.
- Whipped Feta & Honey – Creamy feta paired with sweet honey and crusty bread.
- Salt & Pepper Squid – Lightly fried squid with a spicy aioli dip.
- Beef Tartare – Hand-cut beef with capers, mustard, and a quail egg.
Mains
- Grass-Fed Ribeye – Juicy 300g ribeye with roasted garlic butter.
- Barramundi Fillet – Pan-seared barramundi with lemon beurre blanc.
- Lamb Rack – Herb-crusted lamb with mint jus and seasonal veggies.
- Duck Breast – Perfectly cooked duck with cherry reduction and parsnip puree.
- Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Pasta & Risotto
- Pappardelle Bolognese – Slow-cooked beef ragù with handmade pasta.
- Lobster Linguine – Succulent lobster pieces in a garlic white wine sauce.
- Truffle Gnocchi – Pillowy gnocchi with black truffle and Parmesan.
- Pumpkin Ravioli – Sweet pumpkin filling with sage brown butter.
- Squid Ink Spaghetti – Al dente pasta with seafood and chili flakes.
Desserts
- Chocolate Fondant – Warm chocolate lava cake with vanilla ice cream.
- Sticky Date Pudding – Rich date cake with butterscotch sauce.
- Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
- Affogato – Espresso poured over creamy vanilla gelato.
- Cheesecake – New York-style cheesecake with berry compote.
Drinks & Cocktails
- Pony Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
- Lychee Mojito – A refreshing twist on the classic mojito.
- Old Fashioned – Bourbon, bitters, and a hint of orange.
- Australian Wine Selection – Premium local reds and whites.
- Craft Beers – A rotating selection of boutique brews.
Restaurant Details
Interior & Ambience
Pony Dining The Rocks blends industrial charm with cozy sophistication. Exposed brick walls, wooden beams, and soft lighting create an inviting atmosphere. The open kitchen adds excitement, letting diners watch chefs craft each dish.
Service
Attentive yet unobtrusive, the staff ensures a seamless dining experience. Knowledgeable about the menu, they’re happy to recommend wine pairings or dietary adjustments.
Pricing
Expect mid-to-high-range pricing, with starters from $18, mains from $32, and desserts around $14. The quality justifies the cost, making it ideal for special occasions.
Vibe
Whether it’s a romantic date, business lunch, or group celebration, Pony Dining’s versatile vibe suits all. Live jazz on weekends enhances the experience.
Conclusion
Pony Dining The Rocks excels with standout dishes like the Grass-Fed Ribeye and Chocolate Fondant. Perfect for foodies, couples, and corporate diners, it’s a Sydney gem. Friendly service, stunning location, and unforgettable flavors make it a must-try!
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