Pomo Pizzeria Napoletana Phoenix Menu with Restaurant Details

Welcome to Pomo Pizzeria Napoletana, a slice of authentic Naples right here in Phoenix! Nestled in the heart of the city, Pomo offers a truly immersive Italian dining experience. Whether you’re looking for a romantic dinner, a casual lunch with friends, or a family gathering, Pomo’s inviting atmosphere is perfect. We’re conveniently located and open to serve you with delicious Neapolitan cuisine.

**Location:** 5055 N. Central Ave., Phoenix, AZ 85012
**Opening Hours:**
* **Monday – Thursday:** 11:00 AM – 9:00 PM
* **Friday – Saturday:** 11:00 AM – 10:00 PM
* **Sunday:** 11:00 AM – 9:00 PM
**Contact:** (602) 730-0331

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Menu Highlights at Pomo Pizzeria Napoletana Phoenix

Get ready to tantalize your taste buds! Pomo Pizzeria Napoletana in Phoenix boasts a menu brimming with classic Italian flavors, focusing on the authentic Neapolitan pizza experience. Here are some of our culinary stars, meticulously prepared with the finest ingredients.

Antipasti (Appetizers)

Bruschetta Classica: Toasted bread rubbed with garlic, topped with fresh tomatoes, basil, and olive oil.
Arancini Siciliani: Crispy fried risotto balls filled with savory ragu and cheese.
Polpette della Nonna: Tender beef and pork meatballs in a rich marinara sauce.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
Prosciutto e Melone: Sweet cantaloupe wrapped with thin slices of savory prosciutto.
Calamari Fritti: Lightly floured and fried calamari, served with a zesty marinara sauce.
Gamberi Aglio e Olio: Sautéed shrimp with garlic, chili flakes, and a hint of parsley.
Fiori di Zucca Fritti: Crispy fried zucchini blossoms stuffed with ricotta cheese.
Tagliere di Salumi e Formaggi: A selection of Italian cured meats and artisanal cheeses.
Insalata Mista: Mixed greens with seasonal vegetables, a light vinaigrette dressing.

Pizze Napoletane (Neapolitan Pizzas)

Each pizza is crafted with imported San Marzano tomatoes, fresh mozzarella, and baked in a traditional wood-fired oven for that perfect, slightly charred crust.

Margherita D.O.P.: The classic: San Marzano tomatoes, fresh mozzarella di bufala, basil, and olive oil.
Marinara: Simple yet flavorful: San Marzano tomatoes, garlic, oregano, and olive oil. (No cheese)
Diavola: Spicy salami, San Marzano tomatoes, fresh mozzarella, and chili flakes.
Quattro Stagioni: Four distinct sections representing the seasons: mushrooms, ham, artichokes, and olives.
Prosciutto e Funghi: Prosciutto crudo, mushrooms, San Marzano tomatoes, and fresh mozzarella.
Quattro Formaggi: A harmonious blend of four cheeses: mozzarella, gorgonzola, fontina, and parmesan.
Vegetariana: A colorful medley of seasonal vegetables, San Marzano tomatoes, and fresh mozzarella.
Napoletana: Anchovies, capers, olives, San Marzano tomatoes, and fresh mozzarella.
Bufalina: San Marzano tomatoes, fresh mozzarella di bufala, basil, and olive oil.
Capricciosa: Ham, mushrooms, artichokes, olives, San Marzano tomatoes, and fresh mozzarella.
Ortolana: Grilled seasonal vegetables, San Marzano tomatoes, and fresh mozzarella.
Fiorentina: Spinach, egg, San Marzano tomatoes, and fresh mozzarella.
Bianca: A white pizza with garlic, rosemary, olive oil, and mozzarella (no tomato sauce).
Salame Piccante: Spicy Italian salami, San Marzano tomatoes, and fresh mozzarella.
Pesto Genovese: Basil pesto, San Marzano tomatoes, fresh mozzarella, and pine nuts.
Carbonara: Guanciale, egg yolk, Pecorino Romano, black pepper, and mozzarella.
Tartufo: Truffle cream sauce, mushrooms, fresh mozzarella, and a hint of truffle oil.
Burrata: Fresh burrata cheese atop a classic Margherita pizza base.
Fig & Prosciutto: Fresh figs, prosciutto crudo, mozzarella, and a balsamic glaze drizzle.
Gorgonzola & Pear: Gorgonzola cheese, thinly sliced pear, walnuts, and mozzarella.

Dolci (Desserts)

End your meal on a sweet note with these delightful Italian classics.

Tiramisu: Ladyfingers soaked in coffee and liqueur, layered with mascarpone cream.
Panna Cotta: Silky smooth cooked cream dessert, often served with a fruit coulis.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.
Sorbetto: Refreshing fruit sorbet, perfect for a lighter sweet ending.

The Pomo Pizzeria Napoletana Phoenix Experience

Step inside Pomo Pizzeria Napoletana and be transported to a cozy trattoria in Italy. The interior is warm and inviting, featuring rustic decor with a modern touch. Exposed brick walls, charming lighting, and the mesmerizing sight of the wood-fired oven create an ambiance that’s both sophisticated and relaxed. The service at Pomo is consistently praised for its attentiveness and friendliness, ensuring every guest feels welcomed and well-cared for. From the moment you’re seated, the staff is eager to guide you through the menu and offer recommendations. Pricing is competitive for the quality of authentic ingredients and the delightful dining experience, making it a great value. The vibe is lively yet intimate, perfect for everything from a casual weeknight dinner to a special celebration.

A Taste of Naples in the Heart of Phoenix

Pomo Pizzeria Napoletana Phoenix truly delivers an authentic Neapolitan pizza experience. From the moment you walk in, the aroma of the wood-fired oven and the lively atmosphere transport you straight to Italy. The **Margherita D.O.P.** and **Diavola** are consistently lauded as must-try dishes, showcasing the simplicity and perfection of Neapolitan pizza. It’s the ideal spot for food lovers who appreciate high-quality, traditional Italian cuisine, couples seeking a romantic evening, and families looking for a delicious and welcoming dining destination. Pomo Pizzeria Napoletana offers a genuine taste of Naples with every bite, complemented by excellent service and a wonderfully inviting ambiance. It’s a fantastic addition to the Phoenix food scene that you won’t want to miss!

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