Poly Surry Hills Sydney

Nestled in the vibrant heart of Surry Hills, Poly Surry Hills Sydney is a culinary gem that blends modern Australian flavors with global influences. The restaurant boasts a chic, industrial-chic interior with warm lighting and an inviting atmosphere, making it perfect for casual dinners, date nights, or group gatherings. Open from 12 PM to 10 PM (Monday to Sunday), Poly ensures a seamless dining experience with attentive service and a carefully curated menu. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Starters & Small Plates

Kingfish Ceviche – Fresh kingfish with citrus, chili, and coconut for a zesty kick.
Pork Belly Bao – Soft steamed buns filled with crispy pork and hoisin glaze.
Truffle Arancini – Crispy risotto balls with molten truffle-infused cheese.
Salt & Pepper Squid – Tender squid lightly fried with aromatic spices.
Beef Tartare – Hand-cut Wagyu beef with quail egg and capers.

Mains

Barramundi Fillet – Pan-seared with lemon butter and seasonal greens.
Wagyu Rump Cap – Premium 300g cut with red wine jus and truffle mash.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Lamb Shoulder – Slow-cooked for 12 hours with rosemary and garlic.
Duck Confit – Crispy skin, tender meat, served with cherry glaze.

Pasta & Pizza

Spaghetti Vongole – Fresh clams, garlic, white wine, and chili.
Truffle Gnocchi – Pillowy gnocchi with black truffle and sage butter.
Margherita Pizza – Classic wood-fired with San Marzano tomatoes and basil.
Prawn Linguine – Succulent prawns in a garlic and chili oil sauce.
Four Cheese Pizza – Mozzarella, gorgonzola, parmesan, and ricotta blend.

Desserts

Chocolate Fondant – Molten center with vanilla bean ice cream.
Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone.
Sticky Date Pudding – Warm caramel sauce and whipped cream.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Espresso poured over creamy vanilla gelato.

Drinks & Cocktails

Poly Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Passionfruit Mojito – Rum, lime, mint, and tropical passionfruit.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
Signature Sangria – Red wine infused with seasonal fruits.
Non-Alcoholic Spritz – Elderflower, soda, and citrus for a refreshing sip.

Restaurant Details

Interior & Ambience

Poly Surry Hills Sydney features an industrial-chic design with exposed brick, timber accents, and lush greenery. The open kitchen adds a lively energy, while intimate booth seating offers privacy. Perfect for both lively group dinners and romantic evenings.

Service & Pricing

Expect warm, knowledgeable staff who guide you through the menu with ease. Prices are mid-range—starters from $14, mains $28–$45, and desserts around $12. Happy hour runs from 4–6 PM with discounted cocktails.

Vibe

Casual yet sophisticated, Poly attracts foodies, professionals, and creatives. The playlist blends indie and jazz, and weekend brunch is a local favorite.

Conclusion

Poly Surry Hills Sydney shines with its Wagyu Rump Cap and Truffle Gnocchi—dishes regulars rave about. Ideal for those who appreciate inventive flavors in a relaxed setting. A mini-review? “Consistently delicious, with service that makes you feel like family.”

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