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The Point Albert Park Melbourne

Nestled elegantly on the shimmering shores of Albert Park Lake, The Point Albert Park Melbourne stands as a beacon of culinary excellence, particularly renowned for its exquisite seafood offerings. This iconic Melbourne establishment offers a dining experience that perfectly blends sophisticated ambiance with breathtaking natural beauty. Imagine enjoying a meticulously crafted meal while gazing out at the serene lake, often dotted with rowers and framed by the city skyline.

The restaurant’s prime location ensures an atmosphere of refined tranquility, making it an ideal destination for special occasions, romantic dinners, or simply a luxurious escape from the bustling city. Its interior complements the stunning views with elegant decor, comfortable seating, and impeccable table settings, creating a truly memorable dining environment.

The Point Albert Park Melbourne operates with a commitment to delivering exceptional service and an unforgettable culinary journey. Their dedicated team ensures every guest feels pampered from arrival to departure.

Location: Lakeside, Albert Park, Melbourne, Victoria
Opening Hours:
- Lunch: Tuesday – Friday: 12:00 PM – 2:30 PM
- Dinner: Tuesday – Saturday: 6:00 PM – Late
- Closed: Sunday & Monday
Contact:
- Phone: (03) 9876 5432
- Email: reservations@thepointmelbourne.com.au

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Menu Highlights

Prepare to embark on a gastronomic adventure, especially if you’re a connoisseur of the ocean’s bounty. The Point Albert Park Melbourne prides itself on sourcing the freshest, highest-quality seafood, transforming it into culinary masterpieces. Here’s a glimpse into their exceptional menu:

From the Raw Bar & Entrées

Freshly Shucked Oysters (Market Price): Daily selection, natural with mignonette, lemon, and a hint of fresh sea spray.
Smoked Salmon Blinis: Delicate blinis, créme fraîche, dill, capers, sustainably sourced smoked salmon.
Kingfish Crudo: Thinly sliced kingfish, blood orange segments, fennel, chilli, premium olive oil.
Seared Scallops: Pan-seared to perfection, cauliflower purée, crispy pancetta, finished with dill oil.
Tuna Tartare: Finely diced tuna, avocado mousse, pickled ginger, yuzu dressing, crispy wontons.
Moreton Bay Bug Tail: Grilled with garlic butter, fresh chives, lemon, tender and flavourful.
Crispy Calamari Fritti: Lightly battered calamari, deep-fried to golden perfection, served with lemon aioli.
Tiger Prawn Cocktail: Classic presentation, succulent prawns, crisp lettuce, house-made Marie Rose sauce.
Bluefin Tuna Sashimi: Premium bluefin, delicately sliced, served with soy, wasabi, and pickled ginger.
Heirloom Tomato Salad: Vibrant heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic glaze.

Main Courses (Ocean & Land)

Pan-Seared Barramundi: Crispy skin, delicate flesh, crushed potatoes, asparagus, lemon butter sauce.
Grilled Whole Snapper: Locally sourced, grilled to perfection, salsa verde, roasted cherry tomatoes, herbs.
Lobster Thermidor: Indulgent whole lobster, creamy cognac sauce, gruyère cheese, oven baked.
Seafood Linguine: House-made pasta, assortment of fresh seafood, cherry tomatoes, chilli, garlic.
Tasmanian Salmon Fillet: Oven-baked salmon, vibrant quinoa salad, broccolini, light citrus vinaigrette.
Market Fish of the Day: Chef’s selection, seasonal vegetables, prepared with daily special expertise.
Grilled Swordfish Steak: Thick-cut swordfish, Mediterranean vegetables, olive tapenade, fresh basil.
Eye Fillet Steak (250g): Premium grass-fed beef, confit potatoes, green beans, rich red wine jus.
Duck Breast with Cherry Reduction: Pan-seared duck, sweet cherry reduction, potato gratin, sautéed greens.
Lamb Rump with Rosemary: Succulent lamb rump, roasted root vegetables, rich rosemary jus, tender.
Vegetarian Risotto: Creamy arborio rice, seasonal mushrooms, truffle oil, parmesan, fresh herbs.

Signature Seafood Platters

The Grand Seafood Platter: A lavish display – oysters, prawns, Moreton Bay bugs, mussels, crabs, lobster tail.
Chilled Seafood Platter: Fresh prawns, crabs, mussels, oysters, classic cocktail sauces, refreshing chilled.

Sides & Accompaniments

Truffled Potato Dauphinoise: Layers of thinly sliced potato baked with cream, rich truffle essence.
Seasonal Green Vegetables: Lightly steamed or sautéed, lemon zest, olive oil, fresh and vibrant.
Rosemary Salted Fries: Golden crispy fries, seasoned with aromatic rosemary salt, served with aioli.
Garden Salad with House Dressing: Mixed greens, cherry tomatoes, cucumber, house vinaigrette, light and crisp.
Broccolini with Toasted Almonds: Steamed broccolini, crunchy toasted almonds, hint of garlic.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate centre, vanilla bean ice cream, fresh berry compote.
Passionfruit Panna Cotta: Silky smooth panna cotta, tropical mango coulis, delicate coconut tuile.
Artisan Cheese Selection: Curated local and international cheeses, quince paste, crackers, nuts.
Deconstructed Lemon Meringue: Zesty lemon curd, crunchy meringue shards, citrus gel, refreshing.
Espresso Martini Mousse: Rich coffee-infused mousse, Kahlúa jelly, chocolate shavings, sophisticated.

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The interior of The Point Albert Park Melbourne exudes an understated elegance, featuring panoramic windows that perfectly frame the stunning lake views. The lighting is soft and inviting, creating an intimate yet spacious atmosphere. Service is consistently described as impeccable; attentive, knowledgeable, and delivered with genuine warmth, without being intrusive. While certainly a premium dining experience, the pricing reflects the quality of ingredients, the skilled preparation, and the overall luxurious ambiance. It’s a high-end destination where the vibe is sophisticated and relaxed, perfect for those seeking an elevated culinary journey.

In conclusion, The Point Albert Park Melbourne stands out as a premier dining destination, especially for lovers of exceptional seafood. While the Lobster Thermidor and Grand Seafood Platter are undeniably famous, don’t overlook the delicate Kingfish Crudo or the perfectly Pan-Seared Barramundi, which consistently receive rave reviews. This establishment is ideal for anyone celebrating a special occasion, seeking a romantic evening, or simply desiring a luxurious meal with a breathtaking view. It’s a place where every detail is considered, offering not just a meal, but a truly unforgettable experience. If you’re looking for world-class dining in a picturesque setting, The Point is an absolute must-visit.

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