PLANTA Queen Chicago

Welcome to PLANTA Queen in Chicago, a vibrant vegan paradise located in the heart of the city! You can find us at **410 N Clark St, Chicago, IL 60654**, ready to serve you plant-based deliciousness. We offer a stylish and inviting atmosphere perfect for everything from a casual lunch to a celebratory dinner. Our doors are open **Monday through Thursday from 11:30 AM to 10:00 PM, Friday from 11:30 AM to 11:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 11:00 AM to 10:00 PM**. Feel free to reach out to us at **(312) 527-5800** if you have any questions or need assistance with reservations. Get ready to experience innovative vegan cuisine that will tantalize your taste buds and leave you feeling fantastic!

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Menu Highlights

Sushi

Ahi Watermelon Nigiri: Fresh watermelon “ahi” on rice, a refreshing and flavorful bite.
Spicy Tuna Roll: Plant-based tuna, spicy mayo, cucumber, and avocado, full of zest.
Dragon Roll: Tempura broccoli, avocado, spicy mayo, and unagi sauce, a flavorful delight.
Rainbow Roll: Assorted vegetable fillings create a vibrant and delicious sushi experience.
California Roll: Imitation crab, avocado, cucumber, and sesame seeds, a classic favorite.
Spicy Avocado Roll: Creamy avocado with spicy mayo, a simple yet satisfying roll.
PLANTAbowl: Quinoa, avocado, wakame, chickpeas, and ginger dressing; vibrant and healthy.
Unagi Eggplant Roll: Grilled eggplant with sweet unagi sauce, mimicking traditional eel sushi.
Avocado Cucumber Roll: Simple, refreshing roll with creamy avocado and crisp cucumber inside.
Spicy Tofu Roll: Crispy tofu, spicy mayo, and assorted veggies create a flavorful kick.

Small Plates

Bang Bang Broccoli: Crispy fried broccoli with a sweet and spicy sauce; addictive flavor.
Lettuce Wraps: Crispy tofu, mushrooms, and water chestnuts served with fresh lettuce cups.
Crispy Gyoza: Vegetable dumplings served with a flavorful dipping sauce; a delicious appetizer.
Avocado Toast: Toasted multigrain bread topped with mashed avocado and everything bagel seasoning.
Edamame: Steamed soybeans lightly salted, a healthy and simple snack or appetizer option.
Spinach Artichoke Dip: Creamy spinach and artichoke dip served with warm pita bread; so cheesy!.
Buffalo Cauliflower Wings: Crispy cauliflower florets tossed in buffalo sauce, served with vegan ranch.
Mushroom Spring Rolls: Filled with savory mushrooms and vegetables, light and crispy wrappers.
Truffle Fries: Crispy fries drizzled with truffle oil and parmesan; indulgent and flavorful.
Kimchi Pancakes: Savory pancakes with kimchi and scallions, served with a soy dipping sauce.

Salads

Watermelon Salad: Watermelon, arugula, feta cheese, mint and balsamic, a refreshing summer option.
Caesar Salad: Romaine lettuce, vegan Caesar dressing, and croutons, a classic salad reimagined.
Quinoa Salad: Quinoa, cucumbers, tomatoes, and herbs, served with a lemon vinaigrette dressing.
Mediterranean Salad: Mixed greens, olives, tomatoes, and cucumbers, with a tangy dressing.
Kale Salad: Massaged kale with tahini dressing, topped with crispy chickpeas and pomegranate seeds.
Cobb Salad: Lettuce, avocado, tomatoes, corn, and vegan bacon with ranch dressing.
Roasted Beet Salad: Roasted beets, walnuts, goat cheese, and arugula with balsamic glaze.
Asian Noodle Salad: Noodles, shredded vegetables, and sesame dressing, a light and vibrant salad.
Waldorf Salad: Apples, celery, grapes, and walnuts in a creamy dressing on a bed of lettuce.
Greek Salad: Tomatoes, cucumbers, onions, olives, and feta with a red wine vinaigrette.

Entrees

Pizza: San Marzano tomato sauce, mozzarella, basil, and olive oil, a classic pizza experience.
Udon Noodles: Thick noodles with vegetables and a savory broth, a comforting and filling meal.
Spaghetti Bolognese: Spaghetti with a rich tomato-based sauce and plant-based ground beef.
Mushroom Risotto: Creamy risotto with mushrooms, parmesan, and truffle oil, a luxurious dish.
Pad Thai: Rice noodles with tofu, vegetables, and peanuts in a sweet and sour sauce.
Burger: Plant-based patty on a bun with lettuce, tomato, onion, and your choice of toppings.
Tacos: Plant-based filling in corn tortillas, topped with salsa, guacamole, and cilantro.
Shepherd’s Pie: Lentils and vegetables topped with mashed potatoes, a hearty and comforting dish.
Lasagna: Layers of pasta, vegetables, and cheese, baked to perfection, a comforting classic.
Enchiladas: Corn tortillas filled with cheese and veggies, covered in enchilada sauce.

Desserts

Chocolate Cake: Rich chocolate cake with chocolate frosting, a decadent dessert option.
Cheesecake: Creamy cheesecake with a graham cracker crust, topped with fresh berries.
Ice Cream: Vegan ice cream with various toppings, a refreshing and sweet treat.
Tiramisu: Coffee-flavored dessert with ladyfingers and mascarpone cream, an Italian classic.
Brownie: Fudgy brownie with chocolate chips, a perfect sweet treat with a warm drink.
Apple Pie: Classic apple pie with a flaky crust, served warm with a scoop of ice cream.
Carrot Cake: Moist carrot cake with cream cheese frosting, a delicious and comforting dessert.
Coconut Cream Pie: Creamy coconut filling with a meringue topping, a tropical-inspired dessert.
Pecan Pie: Sweet pecan filling in a flaky crust, a Southern classic dessert.
Banana Pudding: Layers of creamy pudding, vanilla wafers, and sliced bananas.

## Ambiance, Service, and Pricing

PLANTA Queen Chicago boasts a chic and modern interior with lush greenery, creating a calming yet sophisticated dining experience. The service is generally attentive and friendly, with staff well-versed in the menu and eager to accommodate dietary needs. Expect a moderately high price point, reflecting the quality of ingredients and the elevated dining experience. The restaurant’s vibe is lively and upscale, making it a great spot for both special occasions and casual gatherings. The restaurant features an amazing interior designs that captures the eye of every custumer as well as the service that delivers nothing but the best.

## Final Thoughts

PLANTA Queen Chicago is a must-visit for vegans and non-vegans alike who are looking for innovative and delicious plant-based cuisine. Some of the most famous dishes include the Bang Bang Broccoli, the Ahi Watermelon Nigiri, and any of their creative sushi rolls. This spot is perfect for health-conscious diners, those seeking a unique culinary experience, and anyone looking to enjoy a vibrant atmosphere. It’s a stylish and delicious adventure in plant-based dining that’s definitely worth checking out!

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