Plant Food + Wine menu : Venice

Plant Food + Wine Venice Los Angeles

Nestled in the heart of Venice, Los Angeles, Plant Food + Wine is a chic, plant-based haven that blends sustainability with gourmet dining. The restaurant boasts a serene, earthy ambience with lush greenery, minimalist decor, and an inviting outdoor patio perfect for al fresco dining. Open from 11 AM to 10 PM daily, it’s an ideal spot for brunch, lunch, or a romantic dinner. For reservations or inquiries, call (310) 450-1009 or visit their website.

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Menu Highlights

Plant Food + Wine’s menu is a celebration of organic, locally sourced ingredients transformed into vibrant, flavorful dishes. Here’s a breakdown of their must-try offerings:

Starters & Small Plates

  • Heirloom Tomato Tartare – Fresh tomatoes with avocado, capers, and crispy shallots.
  • Cashew Cheese Plate – Creamy cashew cheeses served with gluten-free crackers.
  • Kale Caesar Salad – Crisp kale with cashew parmesan and garlic croutons.
  • Mushroom Carpaccio – Thinly sliced mushrooms with truffle oil and herbs.
  • Chickpea Fries – Golden, crispy fries with harissa aioli.

Mains

  • Zucchini Lasagna – Layers of zucchini, cashew ricotta, and marinara.
  • Jackfruit Carnitas Tacos – Smoky jackfruit with avocado and salsa verde.
  • Eggplant Schnitzel – Breaded eggplant with lemon caper sauce.
  • Mushroom Bourguignon – Rich, wine-braised mushrooms with root veggies.
  • Black Bean Burger – House-made patty with chipotle aioli and fixings.

Desserts

  • Chocolate Avocado Mousse – Silky, rich mousse with coconut whip.
  • Matcha Cheesecake – Creamy, dairy-free cheesecake with a nut crust.
  • Berry Chia Pudding – Fresh berries layered with coconut chia pudding.
  • Raw Key Lime Pie – Tangy lime filling in a nut-date crust.
  • Vegan Tiramisu – Coffee-soaked layers with cashew mascarpone.

Drinks

  • Cold-Pressed Juices – Fresh, vibrant blends like turmeric lemonade.
  • Kombucha on Tap – House-brewed probiotic-rich flavors.
  • Organic Wine Selection – Curated vegan wines from local vineyards.
  • Golden Mylk Latte – Turmeric, coconut milk, and black pepper.
  • Espresso Martini – Vodka, cold brew, and vanilla shaken smooth.

Restaurant Details: Ambience, Service & More

The interior of Plant Food + Wine is a blend of modern elegance and rustic charm. Think reclaimed wood tables, hanging plants, and soft lighting that creates a cozy yet sophisticated vibe. The outdoor patio, surrounded by greenery, is a favorite for those seeking a tranquil dining experience.

Service here is attentive but unobtrusive, with staff knowledgeable about the menu’s ingredients and preparation methods. Pricing is on the higher end, reflecting the quality of organic, locally sourced produce—expect to spend around $20–$40 per entrée.

The restaurant attracts a mix of health-conscious foodies, vegans, and even curious omnivores looking to explore plant-based gourmet cuisine. The vibe is relaxed yet refined, making it perfect for date nights, business lunches, or solo dining with a good book.

Conclusion: Why You Should Visit

Plant Food + Wine stands out for its innovative, flavorful dishes that even meat-lovers will adore. Must-tries include the Zucchini Lasagna, Mushroom Bourguignon, and the decadent Chocolate Avocado Mousse. Whether you’re a dedicated vegan or just exploring plant-based dining, this spot offers a memorable culinary experience in a beautiful setting.

Some of the images and information is taken from other sources.



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