Piccola Cucina Osteria Siciliana

196 Spring St, New York

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Piccola Cucina Osteria Siciliana new york

Piccola Cucina Osteria Siciliana Menu

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Piccola Cucina Osteria Siciliana new york

Piccola Cucina Osteria Siciliana

196 Spring St, New York

Exact Location
dish
dish
dish

Piccola Cucina Osteria Siciliana Menu

Piccola Cucina - Sfizi
  • Bruschetta Con Pomodorino Rosso, Basilico E Origano: Bruschetta topped with fresh red tomatoes, basil, and oregano. – $15.95
  • Bruschetta Carpaccio Di Manzo: Bruschetta with creamy stracciatella cheese, arugula, thinly sliced beef carpaccio, and truffle. – $17.95
  • Trittico: Trio of appetizers including Sicilian caponata, hummus, and guacamole served with Carasau bread. – $15.95
  • Pane Gluten Free: Gluten-free bread option. – $3.00

 

Piccola Cucina - Antipasti
  • Arancino Catanese: Traditional Sicilian rice balls with meat ragu sauce and melted mozzarella. – $16.95
  • Parmigiana Di Melazane: Classic Italian eggplant parmigiana. – $20.95
  • Burrata Con Pomodorini E Rucola: Burrata cheese served with cherry tomatoes and arugula. – $18.00
  • Vitello Tonnato: Sliced roasted veal with a house-made tuna sauce, veal jus, black truffles, and capers. – $21.95
  • Fiori Di Zucca: Fried zucchini flowers stuffed with smoked provola cheese and coulis peppers. – $18.95
  • Moscardini Con Polenta: Octopus served with hummus, cherry tomatoes, olives, capers, and purple potato chips. – $26.95
  • Calamari Ripieni: Stuffed calamari with seafood on a spicy avocado sauce and crispy bread. – $23.95
  • Involtini Di Pesce Spada: Thinly sliced swordfish with buffalo mozzarella, served over a basil and cherry tomato sauce. – $20.95
  • Polpette: Italian-style meatballs with vegetables in a vinegar reduction. – $21.95
  • Prosciutto Iberico And Mozzarella: Fried gnocco topped with prosciutto Iberico, celery salad, and marinated tomatoes. – $18.95
  • Chickpeas Soup: Classic tomato-based chickpea soup. – $13.95
Piccola Cucina - Crudi
  • Carpaccio Di Ricciola: Yellowtail carpaccio marinated in citrus with beets, parsley sauce, and a crunchy salad. – $23.95
  • Tartare Di Tonno: Tuna tartare with avocado, lime, miso sauce, and potato chips. – $25.95

 

Piccola Cucina - Contorni
  • Spinaci: Fresh sautéed spinach. – $10.95
  • Patate Arrosto: Oven-baked potatoes. – $10.95
  • Verdure Grigliate: Selection of grilled vegetables. – $10.95
  • Caponata: Eggplant and mixed vegetables in a vinegar reduction. – $12.95
  • Side Grilled Chicken: Grilled chicken side option. – $10.99

 

Piccola Cucina - Paste
  • Tagliatelle Verdi: Green tagliatelle in a wild boar ragu with fresh herbs, topped with black truffle. – $23.95
  • Spaghetti Al Nero Di Seppia: Spaghetti in a black squid ink sauce. – $26.95
  • Fusilloni Scampi: Fusilli with scampi langoustine, burrata cheese, cherry tomatoes, and arugula. – $24.95
  • Cavatelli Cacio E Pepe: Traditional Cacio e pepe with cavatelli pasta. – $23.95
  • Maccheroni Alla Norma: Maccheroni with eggplant in a tomato sauce topped with ricotta. – $20.95
  • Ravioli Ragu Salsiccia: Ricotta- and spinach-filled ravioli in sausage ragu with nduja and chili pepper. – $23.95
  • Lasagna: Classic lasagna layered with meat ragu, tomato, and bechamel. – $23.95
  • Paccheri Pistacchio Pesto A Ragu Di Mare: Agnolotti filled with porcini mushrooms in lamb ragu and parmesan fondue. – $24.95
  • Busiate Alla Siciliana Con Pesce Spada: Pasta with sardines, pine nuts, raisins, and wild fennel. – $20.95
  • Gnocchi Stracotto: Ricotta gnocchi in a savory braised beef sauce. – $24.95
  • Pasta In Bianco: Simple pasta with olive oil. – $15.95
  • Pasta Pomodoro: Pasta in a classic tomato sauce. – $19.95
  • Pasta Seafood: Seafood pasta with fresh ingredients. – $29.95
  • Spaghetti Meatballs: Spaghetti with Italian-style meatballs. – $24.95
Piccola Cucina - Secondi
  • Branzino Alla Griglia: Grilled sea bass with olives, capers, lemon dressing, and a side dish. – $37.95
  • Cotoletta Di Pollo: Milanese-style breaded chicken cutlet with potatoes. – $30.95
  • Lombatello Di Manzo: Skirt steak with mashed potatoes, black truffle, and chimichurri. – $32.95
  • Grilled Octopus: Tender grilled octopus. – $33.95

 

Piccola Cucina - Insalate
  • Insalata Piccola Cucina: Fresh spinach with beets, orange, tomatoes, nuts, dried fruits, and apple. – $18.95
  • Insalata Marzamemi: Quinoa salad with avocado, cherry tomatoes, cucumber, arugula, and seared tuna. – $21.95
  • Carciofo: Artichokes with avocado, arugula, shaved parmesan, and gazpacho. – $20.95
  • Caesar Salad: Baby lettuce with croutons, parmesan, Caesar dressing, and balsamic. – $15.95
  • Rucola Salad: Arugula salad with cherry tomatoes and parmesan. – $15.95

 

Piccola Cucina - Desserts
  • Cannoli Siciliani: Traditional Sicilian cannoli. – $12.95
  • Tiramisu: Espresso-soaked ladyfingers with mascarpone cream and cocoa. – $12.95
  • Cheesecake: Lemon cheesecake with white chocolate. – $12.95
  • 7 Veli Cake: Fruit custard tart. – $12.95
  • Crème Brûlée Tart: Rich chocolate lava cake. – $12.95

 

Piccola Cucina - Signature Dishes
  • Linguine Lobster: Linguine with lobster in a tomato sauce. – $31.95
  • Pasta Sorrentina: Tomato sauce pasta topped with creamy stracciatella cheese. – $20.95
 

Additional Details

  • Info : Piccola Cucina Osteria Siciliana is a renowned Italian restaurant in New York City that celebrates authentic Sicilian cuisine. Known for its welcoming atmosphere and attention to detail, the restaurant offers an unforgettable culinary experience
  • Address : 196 Spring St, New York, NY 10012, United States
  • Phone : +1 646-478-7488
  • Hours :  

People also search for

1. What kind of cuisine does Piccola Cucina Osteria Siciliana specialize in?

Piccola Cucina specializes in authentic Sicilian cuisine. They offer a wide range of traditional dishes prepared with fresh, high-quality ingredients sourced directly from Sicily.

 

 

Some of Piccola Cucina’s popular dishes include:

  • Appetizers: Carpaccio, mixed salads, and arancini.
  • First Courses: Fresh homemade pasta, such as ravioli and casarecce with Norma sauce.
     
3. Do they offer vegetarian or vegan options?

Yes, Piccola Cucina offers a selection of vegetarian and vegan dishes, including grilled vegetable appetizers, pasta with vegetable sauces, and dairy-free desserts.

 

 

4. Do I need to make a reservation?

It is highly recommended to make a reservation, especially on weekends or during peak dining hours. You can make a reservation through their website or by calling the restaurant.

 

 

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