Piccola Cucina Estiatorio

Shankarapura ,Bangalore

Exact Location
Piccola Cucina Estiatorio new york
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Piccola Cucina Estiatorio Menu

Fast food
Desserts
beverages
Piccola Cucina Estiatorio new york

Piccola Cucina Estiatorio

Shankarapura ,Bangalore

Exact Location
dish
dish
dish

Piccola Cucina Estiatorio Menu

Antipasti
  • Polpo Caprese: Grilled octopus paired with creamy burrata cheese and sweet cherry tomatoes for a fresh, Mediterranean flavor. – $28.95
  • Involtino Di Carne: Tender, rolled meat filled with Italian herbs and flavors, a traditional Sicilian starter. – $22.95
  • Sarde All Griglia: Grilled sardines served over a crisp fennel and orange salad, a classic Sicilian dish. – $22.50
  • Crocchette Di Patate: Golden, crispy potato croquettes, soft on the inside, and seasoned to perfection. – $23.95
  • Calamari All Griglia: Lightly grilled calamari served with guacamole and crispy carasau bread. – $24.95
  • Carciofo Carbonara: Artichoke served in a creamy carbonara-inspired sauce. – $22.95
  • Arancino Catanese: Sicilian rice balls filled with beef ragu and gooey mozzarella, deep-fried to golden perfection. – $18.95
  • Polpette Di Carne, Porcini E Tartufo: Meatballs mixed with earthy porcini mushrooms and delicate truffle. – $23.95
  • Duetto Di Bruschetta: Two types of bruschetta – one with burrata and mushrooms, the other with guacamole and lobster. – $23.95
  • Parmigiana Di Melanzane: Eggplant layered with tomato sauce, cheese, and baked to golden perfection. – $22.95
  • Prosciutto Crudo E Burrata: Delicate, cured prosciutto paired with creamy burrata cheese. – $27.95
  • Burrata: Smooth, creamy burrata served with cherry tomatoes for a simple, fresh taste. – $21.95
  • Prosciutto: Thin slices of savory, aged Italian prosciutto. – $22.95
  • Pane Gluten Free: Gluten-free bread option, perfect with antipasti. – $4.00
Crudo Di Mare
  • Ceviche Di Pesce: Italian-style ceviche with fresh fish, quinoa, and avocado for a light, tangy flavor. – $26.95
  • Tuna Tonnato: Thinly sliced tuna served with a creamy, flavorful sauce. – $26.95
  • Tartare Di Salmone: Fresh salmon tartare with mild seasonings, a simple and fresh starter. – $24.95
  • Carpaccio Di Ricciola: Yellowtail carpaccio marinated in citrus, served with beets, parsley sauce, and a crunchy salad. – $24.95
  • Trio Di Carpaccio: A trio of raw fish varieties, each served with its own unique sauce. – $27.95

 

Fritto
  • Sarde Fritte: Fried sardines, crispy and served golden brown. – $23.95
  • Zucchine Fritte: Lightly fried zucchini, a crunchy and satisfying side. – $22.95
  • Fritto Misto: A mix of fried fish and vegetables, a seafood lover’s favorite. – $27.95
  • Mozzarella In Carrozza: Fried mozzarella cheese, gooey on the inside, with a crisp exterior. – $18.95
  • Calamari Fritti: Fried calamari, tender and lightly breaded, served golden. – $26.95
Verdure
  • Insalata Greca: Greek-style salad with fresh tomatoes, cucumber, and olives. – $19.95
  • Insalata Piccola Cucina: Baby spinach with beets, orange, avocado, nuts, and dried fruit, creating a colorful, sweet-savory mix. – $20.95
  • Insalata Finocchi E Arance: Fennel and orange salad, a refreshing, citrusy choice. – $16.95
  • Spinaci: Freshly prepared spinach, simply seasoned. – $12.95
  • Verdure Grigliate: Grilled zucchini and eggplant, showcasing natural flavors. – $12.95
  • Patate Al Limone: Lemon-infused potatoes, a zesty side dish. – $12.95
  • Insalata Rucola: Arugula salad with cherry tomatoes and Parmesan. – $14.95
  • Caponata: A sweet and sour mix of fried vegetables, a classic Sicilian dish. – $14.95

 

Pasta
  • Maccheroni Alla Norma: Maccheroni with eggplant in a rich tomato sauce topped with ricotta. – $22.95
  • Pappardelle Ai Funghi Porcini: Wide pappardelle pasta with earthy porcini mushrooms. – $25.95
  • Tagliatelle Verdi: Green tagliatelle with wild boar ragu, topped with black truffle for a luxurious taste. – $25.95
  • Bucatini Cacio Pepe: Bucatini with pecorino cheese and black pepper, a Roman classic. – $25.95
  • Rigatoni Pesto Astice: Rigatoni with pesto and lobster ragu, adding seafood richness. – $27.95
  • Ravioli Ossobuco: Ossobuco-stuffed ravioli with a veal sauce and pecorino fondue. – $26.95
  • Cavatelli Salsiccia: Cavatelli pasta in a sausage and fennel ragu, rich and aromatic. – $24.95
  • Gnocchi Con Crema Di Peperoni: Potato gnocchi in a yellow pepper sauce, with Parmesan fondue and fried zucchini. – $25.95
  • Fusilloni Scampi: Fusilloni pasta with scampi langoustine, burrata, and cherry tomatoes. – $26.95
  • Lasagna: Traditional lasagna with rich meat ragu. – $24.95
  • Trofie Calamari: Trofie pasta with calamari, a seafood twist on pasta. – $26.95
  • Spaghetti Pomodoro: Simple spaghetti with tomato sauce, a classic favorite. – $19.95
  • Paccheri Tre Crostacei: Paccheri pasta with a trio of crustaceans for a seafood delight. – $31.95
Secondi
  • Cotoletta Di Pollo: Breaded chicken Milanese, tender with a crispy crust. – $31.95
  • Costata Di Manzo: Juicy rib-eye steak, grilled to perfection. – $41.95
  • Grigliata Di Pesce Misto: A mixed seafood grill, perfect for sharing. – $57.00
  • Branzino Alla Griglia: Grilled whole Branzino fish, simple and flavorful. – $39.95
  • Grilled Lobster: Grilled lobster with fennel and orange salad for a refreshing contrast. – $80.95
Signature Dishes
  • Linguine Lobster: Linguine pasta with lobster in a rich tomato sauce. – $39.95
  • Pasta Bianco: Simple pasta with butter, delicate and comforting. – $17.95
  • Spaghetti Aglio, Olio, Peperoncino: Spaghetti with garlic, olive oil, and chili for a bit of spice. – $18.95
  • Pasta Ragu: Hearty pasta with tomato sauce ragu, a classic meat sauce. – $25.95
  • Pasta Sorrentina: Pasta in tomato sauce topped with stracciatella cheese. – $23.95
  • Pasta Solo Pesto: Basil pesto pasta, simple and fresh. – $22.95
  • Spaghetti Meatballs: Classic spaghetti with Italian meatballs. – $24.95
  • Spaghetti Seafood: A seafood medley atop spaghetti, perfect for seafood lovers. – $32.95
  • Spaghetti Ai Ricci Di Mare: Spaghetti with sea urchin, rich in ocean flavor. – $30.95

 

Dessert
  • Tiramisu: Classic Italian tiramisu with layers of coffee-soaked ladyfingers and mascarpone. – $14.95
  • Lemon Cheesecake: A refreshing cheesecake with a zesty lemon flavor. – $14.95
  • Cannoli: Traditional Sicilian cannoli with a creamy ricotta filling. – $14.95
  • Torta SetteVeli: Italian layered chocolate cake with a rich texture. – $14.95
  • Apple Pie: A slice of warm apple pie with a hint of cinnamon. – $14.95

Additional Details

  • Info : Piccola Cucina Estiatorio is an Italian restaurant in New York City that offers a contemporary and refined culinary experience inspired by Italian culinary traditions. The name “Estiatorio” suggests a broader approach than a traditional osteria, incorporating elements of Mediterranean cuisine and a more vibrant atmosphere.
  • Address : 75 Thompson St, New York, NY 10012, United States
  • Phone : +1 646-781-9183
  • Hours :  

People also search for

1. What kind of cuisine does Piccola Cucina Estiatorio specialize in?

Piccola Cucina Estiatorio specializes in authentic Sicilian cuisine with a focus on fresh seafood. It combines the best of Sicilian culinary traditions with a modern twist.

 

 

Some of their popular dishes include:

  • Fresh Seafood: A variety of fresh fish and shellfish, prepared in various ways.
  • Pasta: Homemade pasta dishes with fresh sauces, such as the classic Sicilian pasta alla Norma.   
     
  • Meat Dishes: Grilled meats, including high-quality steaks and chops.
  • Desserts: Traditional Sicilian desserts like cannoli and cassata.
     

 

3.Does Piccola Cucina Estiatorio offer vegetarian or vegan options?

Yes, they offer a selection of vegetarian and vegan dishes, including pasta dishes with vegetable sauces and various appetizers.

 

 

4. Can I make a reservation at Piccola Cucina Estiatorio?

It’s highly recommended to make a reservation, especially during peak hours. You can make a reservation through their website or by calling the restaurant directly

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