Picabar Northbridge

Picabar Northbridge, a beloved institution in the heart of Northbridge, Perth, offers a vibrant and welcoming atmosphere. Nestled on the corner of James and William Street, this iconic bar and eatery is a cornerstone of the city’s cultural scene. Open seven days a week, Picabar provides a sanctuary for locals and tourists alike. From midday until late, you can soak in the lively ambience, enjoy delicious food, and sip on expertly crafted drinks. Whether you’re seeking a casual lunch, a post-work wind-down, or a late-night rendezvous, Picabar’s doors are always open. Need to get in touch? Give them a call at (08) 9328 1700. The friendly staff are always ready to answer your questions and take your booking.

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Menu Highlights

Snacks & Starters

Fremantle Sardines: Grilled sardines with lemon, olive oil, and crusty bread – simple perfection.
Marinated Olives: A medley of Kalamata and green olives marinated in herbs and garlic.
Spiced Nuts: A warm, crunchy mix of almonds, cashews, and pecans with chili and cumin.
Whipped Feta Dip: Creamy feta whipped with dill, lemon, and served with warm pita bread.
Fried Pickles: Crispy dill pickles coated in a seasoned batter, served with ranch dressing.
Arancini Balls: Golden-fried risotto balls filled with mozzarella and Bolognese sauce.
Salt & Pepper Squid: Tender squid lightly battered and fried, served with aioli.
Chicken Wings: Crispy chicken wings tossed in your choice of BBQ, buffalo, or honey-soy sauce.
Mini Quiches: Bite-sized savory quiches with various fillings like spinach & feta and mushroom.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables, served with sweet chili sauce.

Share Plates

Antipasto Platter: Cured meats, cheeses, olives, artichoke hearts, and crusty bread – ideal sharing.
Cheese Board: Selection of local and imported cheeses with crackers, fruit, and chutney.
Charcuterie Board: Assortment of cured meats, pâté, and pickles, served with baguette slices.
Vegetarian Mezze Plate: Hummus, baba ghanoush, falafel, tabbouleh, and pita bread for dipping.
Seafood Platter: Fresh oysters, prawns, smoked salmon, and calamari, served with dipping sauces.
Slider Trio: Mini burgers with different toppings: beef & cheddar, pulled pork, and chicken.
Loaded Fries: Crispy fries topped with cheese, bacon, sour cream, and chives – pure indulgence.
Nachos: Corn tortilla chips topped with melted cheese, beans, salsa, guacamole, and sour cream.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips or toasted baguette slices.
Lamb Kofta: Grilled lamb skewers served with tzatziki sauce and pita bread.

Mains

Picabar Burger: Juicy beef patty with cheese, lettuce, tomato, onion, and special sauce on brioche.
Veggie Burger: House-made veggie patty with avocado, beetroot relish, and aioli on wholemeal bun.
Steak Sandwich: Grilled steak with caramelized onions, cheese, and mustard on toasted ciabatta.
Chicken Caesar Salad: Grilled chicken breast on romaine lettuce with croutons, bacon, and Caesar dressing.
Fish and Chips: Battered fish fillets served with chips, tartar sauce, and lemon wedge – classic.
Pasta of the Day: Chef’s daily creation featuring fresh pasta and seasonal ingredients.
Pizza Margherita: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Pizza Pepperoni: Pizza topped with tomato sauce, mozzarella cheese, and spicy pepperoni slices.
Roast Chicken: Half a roast chicken served with roasted vegetables and gravy – comforting classic.
Salmon Fillet: Pan-seared salmon fillet with roasted asparagus and lemon butter sauce.

Desserts

Chocolate Brownie: Rich and fudgy chocolate brownie served with vanilla ice cream.
Apple Crumble: Warm apple crumble with a crispy oat topping, served with custard.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Panna Cotta: Silky smooth Italian dessert with a berry compote.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.
Lemon Tart: Tangy lemon curd in a buttery pastry shell.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.

The interior of Picabar Northbridge is effortlessly cool, featuring exposed brick, vintage furniture, and ambient lighting. The service is consistently friendly and attentive, ensuring that every guest feels welcome and looked after. Prices are reasonable, reflecting the quality of the food and drinks on offer. Picabar fosters a relaxed and inclusive vibe, making it the perfect spot for after-work drinks, a casual dinner with friends, or a solo exploration of the extensive beverage menu. The music selection is carefully curated, adding to the overall atmosphere without being overwhelming. It’s the kind of place where you can easily lose track of time.

Picabar is renowned for its Fremantle Sardines, a simple yet exquisite dish that perfectly encapsulates the bar’s commitment to quality ingredients. The Picabar Burger is another crowd-pleaser, a testament to their dedication to classic comfort food. It’s a magnet for artists, students, and anyone seeking a genuine Northbridge experience. This spot consistently delivers delicious food, fantastic drinks, and an unforgettable atmosphere. Overall, Picabar is a must-visit destination for anyone looking to experience the best of Perth’s vibrant bar and dining scene. It’s a place you’ll want to return to again and again.

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