Pez Coastal Kitchen Pasadena: Your Gateway to Exquisite Coastal Flavors in Los Angeles

Nestled in the vibrant heart of Pasadena, Los Angeles, Pez Coastal Kitchen invites you on a culinary journey that captures the essence of the ocean’s bounty. This charming eatery, known for its sophisticated yet relaxed ambiance, is the perfect spot for a memorable dining experience, whether you’re a local seeking your new favorite haunt or a visitor eager to explore Pasadena’s gastronomic scene. Pez Coastal Kitchen opens its doors from Monday to Thursday, 4:00 PM to 9:30 PM, and extends its hours on Fridays and Saturdays from 12:00 PM to 10:00 PM. On Sundays, you can savor their delightful offerings from 12:00 PM to 9:00 PM. For reservations or inquiries, you can reach them at (626) 500-0771. Prepare to be delighted by their carefully curated menu and welcoming atmosphere.

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Pez Coastal Kitchen Pasadena Menu Highlights: A Symphony of Seafood and More

Pez Coastal Kitchen Pasadena is renowned for its dedication to fresh, high-quality ingredients, expertly prepared to showcase the vibrant flavors of coastal cuisine. The menu is a testament to culinary artistry, offering a diverse array of seafood dishes alongside carefully selected non-seafood options. Each plate is a masterpiece, designed to tantalize your taste buds and leave you craving more.

Starters & Small Plates: A Delicious Prelude

Ahi Tuna Crudo: Thinly sliced, ruby-red tuna, glistening with citrus and a hint of spice.
Yellowtail Crudo: Delicate slices of yellowtail, brightened with yuzu and subtle herbaceous notes.
Hamachi Crudo: Exquisite hamachi, dressed in a vibrant vinaigrette with a whisper of chili.
Scallop Crudo: Sweet, plump scallops, kissed by lime and a touch of sea salt.
Octopus Carpaccio: Tender octopus, thinly sliced, artfully arranged with a zesty dressing.
Oysters on the Half Shell: Briny, fresh oysters, served impeccably chilled with classic accompaniments.
Shrimp Cocktail: Succulent, chilled shrimp, perfectly paired with a zesty cocktail sauce.
Ceviche Mixto: A vibrant medley of fresh seafood, marinated in lime juice with crisp vegetables.
Tuna Tartare: Diced, fresh tuna, seasoned to perfection with avocado and a hint of soy.
Salmon Tartare: Flaky salmon, delicately mixed with capers and dill for a refreshing bite.
Crab Cakes: Sweet lump crab meat, bound with minimal filler, pan-seared to golden perfection.
Calamari Fritto Misto: Lightly battered and fried calamari, served with a tangy aioli for dipping.
Gambas Al Ajillo: Sizzling shrimp sautéed in garlic-infused olive oil, a Spanish delight.
Mussels & Chorizo: Tender mussels and spicy chorizo simmered in a flavorful white wine broth.
Chilled Cucumber Soup: A refreshing, velvety soup, perfect for a light and cooling start.
Aguachile Verde: Fresh shrimp bathed in a spicy, lime-based verde sauce with cucumber.
Grilled Octopus: Smoky, tender octopus tentacles, expertly grilled with a touch of lemon.
Empanadas: Flaky pastry pockets filled with savory seasoned meats or vegetables.
Garlic Bread: Warm, crusty bread generously slathered with garlic butter and herbs.
Broccolini: Tender broccolini florets, lightly sautéed with garlic and chili flakes.
Crispy Brussels Sprouts: Perfectly crisped Brussels sprouts tossed with a sweet and savory glaze.

Salads & Bowls: Freshness Redefined

Caesar Salad: Crisp romaine lettuce, tossed with creamy Caesar dressing, croutons, and Parmesan.
House Salad: A vibrant mix of seasonal greens, tossed with a light vinaigrette.
Quinoa Salad: Nutritious quinoa, mixed with fresh vegetables and a citrus dressing.
Avocado and Shrimp Salad: Creamy avocado paired with plump shrimp over mixed greens.
Tuna Niçoise Salad: Classic Niçoise salad featuring seared tuna, potatoes, green beans, and olives.
Cobb Salad: A hearty salad with grilled chicken, bacon, avocado, egg, and blue cheese.
Salmon & Asparagus Bowl: Flaky grilled salmon atop a bed of quinoa with crisp asparagus.
Shrimp & Avocado Bowl: Juicy shrimp and creamy avocado served with rice and a zesty sauce.

Main Courses: The Heart of the Coastal Experience

Grilled Swordfish: Thick, meaty swordfish steak, grilled to perfection with lemon and herbs.
Pan-Seared Salmon: Crispy-skinned salmon fillet, served with seasonal vegetables and a delicate sauce.
Mahi Mahi: Flaky, white Mahi Mahi, prepared grilled or blackened for your preference.
Sea Bass: Delicate sea bass, pan-seared to a golden crisp, a true ocean delight.
Halibut: Succulent halibut, expertly cooked, offering a clean, sweet flavor.
Tuna Steak: A thick-cut tuna steak, seared rare and served with a flavorful sauce.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over pasta.
Lobster Mac & Cheese: Creamy, decadent mac and cheese infused with sweet chunks of lobster.
Paella Valenciana: A traditional Spanish rice dish brimming with seafood, chicken, and vegetables.
Bouillabaisse: A rich and aromatic Provençal fish stew, a true taste of the Mediterranean.
Seafood Risotto: Creamy Arborio rice cooked with a medley of fresh seafood and Parmesan.
Chicken Piccata: Tender chicken breast, pan-fried and finished with a bright lemon-caper sauce.
Steak Frites: Perfectly grilled steak served with a generous portion of crispy French fries.
Grilled Chicken Breast: Juicy, marinated chicken breast, grilled to perfection for a healthy option.
Vegetable Risotto: Creamy risotto packed with a medley of seasonal, fresh vegetables.
Linguine with Clams: Al dente linguine tossed with fresh clams in a garlic white wine sauce.
Grilled Swordfish with Mango Salsa: Swordfish steak topped with a refreshing, sweet mango salsa.
Blackened Red Snapper: Spicy, flavorful blackened red snapper, a true Southern-inspired classic.
Shrimp Tacos: Soft tortillas filled with seasoned shrimp, crisp slaw, and a creamy sauce.
Fish Tacos: Flaky white fish, lightly battered and fried, served in warm tortillas with toppings.
Lobster Ravioli: Delicate pasta pockets filled with rich lobster, served in a creamy sauce.

Sides: The Perfect Complements

French Fries: Crispy, golden fries, a universally loved classic.
Garlic Mashed Potatoes: Creamy, rich mashed potatoes infused with roasted garlic.
Sautéed Spinach: Fresh spinach, lightly sautéed with garlic and olive oil.
Grilled Asparagus: Tender asparagus spears, grilled to perfection with a hint of char.
Rice Pilaf: Fluffy rice cooked with aromatic seasonings and vegetables.
Side Salad: A simple yet refreshing side salad with your choice of dressing.

Desserts: A Sweet Finale

Cheesecake: Rich, creamy cheesecake with a graham cracker crust, a classic indulgence.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
Crème Brûlée: Silky smooth custard topped with a crackling caramelized sugar crust.
Tiramisu: Italian classic of coffee-soaked ladyfingers layered with mascarpone cream.
Key Lime Pie: Tart and refreshing key lime pie with a buttery graham cracker crust.
Seasonal Fruit Crisp: Warm baked fruit with a buttery, crumbly topping, served à la mode.

Beverages: Refreshments to Savor

Assorted Soft Drinks: A selection of popular carbonated beverages.
Freshly Brewed Coffee: Rich, aromatic coffee to complete your meal.
Espresso: A concentrated shot of pure coffee flavor.
Cappuccino: Espresso with steamed milk and a thick layer of foam.
Latte: Espresso with steamed milk and a thin layer of foam.
Herbal Teas: A calming selection of herbal infusions.
Iced Tea: Refreshing chilled tea, perfect for any time of day.
Bottled Water: Still and sparkling options for hydration.
Freshly Squeezed Juices: A variety of vibrant, freshly pressed fruit juices.
Wine List: A curated selection of wines to complement your meal.
Cocktail Menu: Creative and classic cocktails expertly mixed.
Beer Selection: A variety of local and imported beers on tap and in bottles.

The Pez Coastal Kitchen Pasadena Experience: Ambiance, Service, and Vibe

Step into Pez Coastal Kitchen Pasadena, and you’re immediately greeted by a sophisticated yet inviting atmosphere. The interior design strikes a perfect balance between modern elegance and coastal charm, with warm lighting, natural wood accents, and subtle nautical touches that evoke a relaxed seaside vibe. It’s the kind of place that feels special enough for an occasion but comfortable enough for a casual weeknight dinner. The service at Pez Coastal Kitchen is consistently praised for its attentiveness and friendliness. Staff members are knowledgeable about the menu, eager to offer recommendations, and ensure your dining experience is seamless from start to finish. They strike a great balance between being present when you need them and allowing you to enjoy your meal uninterrupted. Pricing at Pez Coastal Kitchen is reflective of the high quality of ingredients and the overall dining experience. While not the cheapest option in Pasadena, it offers excellent value for the caliber of food and service provided. It’s an ideal destination for those looking to indulge in fresh seafood and well-crafted dishes without compromising on taste or atmosphere. The overall vibe is one of understated luxury and genuine hospitality, making it a popular choice for couples, families, and groups of friends looking for a memorable meal.

Conclusion: Your Next Culinary Destination in Pasadena

Pez Coastal Kitchen Pasadena truly shines with its exceptional seafood offerings, particularly the Tuna Crudo, Pan-Seared Salmon, and the rich Lobster Mac & Cheese, which have garnered significant acclaim. This establishment is perfect for discerning diners who appreciate fresh, high-quality ingredients and a refined yet comfortable dining experience. Whether you’re celebrating a special occasion, enjoying a date night, or simply treating yourself to a delicious meal, Pez Coastal Kitchen Pasadena is an excellent choice. The restaurant offers a delightful blend of exquisite flavors, attentive service, and a charming ambiance that makes every visit memorable. It’s a place where the coastal spirit comes alive on your plate, leaving you with a satisfied palate and a desire to return for more of its oceanic delights.

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