perth non veg restaurant menu

Petition Restaurant, Perth

Petition Perth: A Culinary Oasis in the Heart of the City

Nestled in the vibrant heart of Perth, Petition offers a dining experience that’s both refined and relaxed. You’ll find this culinary gem at 131 St Georges Terrace, Perth WA 6000, perfectly positioned for both locals and visitors. Petition welcomes guests from 7:00 AM to 11:00 PM, seven days a week, making it an ideal spot for breakfast, lunch, dinner, or even a late-night bite. For reservations or inquiries, you can reach the team at (08) 6166 2111, or send an email to reservations@petitionperth.com.au. The ambience is modern and inviting, with a warm, welcoming atmosphere that makes you feel right at home.

Thinking about your meal’s nutritional value? Use our calorie and protein calculator to plan your perfect dining experience at Petition Perth!

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Menu Highlights

Breakfast Delights

  • Petition’s Signature Eggs Benedict: Perfectly poached eggs, hollandaise, and your choice of ham or salmon.
  • Avocado Smash on Sourdough: Creamy avocado, feta, chili flakes, and a poached egg atop crusty bread.
  • Fluffy Buttermilk Pancakes: Stacked high with maple syrup, berries, and a dollop of whipped cream.
  • Petition’s Big Breakfast: A hearty plate of eggs, bacon, sausage, mushrooms, and toast.
  • Granola Parfait: Layers of yogurt, granola, and fresh fruit for a light start.
  • Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, and red onion on a toasted bagel.
  • Breakfast Burrito: Scrambled eggs, chorizo, cheese, and salsa wrapped in a tortilla.
  • French Toast with Berries: Thick-cut bread, dipped in egg, and drizzled with sweet berries.
  • Omelette with Gruyere and Spinach: Fluffy omelette filled with savory Gruyere and fresh spinach.
  • Acai Bowl with Tropical Fruits: Blend of acai, banana, and berries, topped with granola.

Appetizers & Small Plates

  • Crispy Fried Calamari: Tender calamari rings, lightly fried, served with lemon aioli.
  • Spiced Lamb Kofta Skewers: Grilled lamb kofta, served with mint yogurt and flatbread.
  • Petition’s Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
  • Whipped Feta Dip with Pita: Creamy whipped feta, served with warm pita bread for dipping.
  • Spicy Tuna Tartare: Diced tuna, avocado, and a hint of chili, served with crispy wontons.
  • Seared Scallops with Pea Puree: Perfectly seared scallops, served atop a vibrant pea puree.
  • Arancini with Truffle Aioli: Crispy risotto balls filled with cheese, served with truffle aioli.
  • Beef Carpaccio with Parmesan: Thinly sliced beef, drizzled with olive oil, and Parmesan cheese.
  • Grilled Halloumi with Honey: Grilled halloumi cheese, drizzled with honey and sprinkled with herbs.
  • Bruschetta with Tomato and Basil: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Salads & Light Meals

  • Petition’s Caesar Salad: Crisp romaine, croutons, Parmesan, and a creamy Caesar dressing.
  • Quinoa Salad with Roasted Vegetables: A vibrant salad featuring quinoa, roasted vegetables, and herbs.
  • Greek Salad with Feta and Olives: Classic Greek salad with fresh vegetables, feta, and olives.
  • Pan-Seared Salmon Salad: Flaky salmon atop mixed greens, with a light vinaigrette.
  • Chicken and Avocado Salad: Grilled chicken, avocado, greens, and a zesty lime dressing.
  • Moroccan Spiced Chickpea Salad: A mix of chickpeas, vegetables, and a zesty Moroccan dressing.
  • Watermelon and Feta Salad: Refreshing watermelon, feta, mint, and a balsamic glaze.
  • Roasted Beetroot Salad with Goat Cheese: Roasted beets, goat cheese, walnuts, and a balsamic reduction.
  • Cobb Salad with Bacon and Egg: Classic Cobb salad featuring bacon, egg, chicken, and blue cheese.
  • Tuna Nicoise Salad: Perfectly cooked tuna with potatoes, beans, olives, and eggs.

Main Courses

  • Petition’s Grilled Ribeye Steak: Perfectly grilled ribeye, served with your choice of sides.
  • Pan-Seared Barramundi with Lemon Butter: Flaky barramundi, served with lemon butter and vegetables.
  • Slow-Cooked Lamb Shank: Tender lamb shank, braised in red wine, served with creamy mash.
  • Petition’s Signature Burger: A juicy beef patty with all the classic fixings.
  • Roasted Chicken with Rosemary Potatoes: Delicious roasted chicken, with rosemary-infused potatoes.
  • Pasta Carbonara: Classic pasta carbonara with pancetta, eggs, cheese, and pepper.
  • Vegetarian Pasta Primavera: Pasta with fresh seasonal vegetables in a light sauce.
  • Seafood Paella: Saffron-infused rice with a medley of fresh seafood.
  • Spicy Korean Fried Chicken: Crispy fried chicken with a sweet and spicy glaze.
  • Pumpkin and Ricotta Ravioli: Homemade ravioli with pumpkin and ricotta, and sage butter.

Sides

  • Hand-Cut Fries with Aioli: Crispy fries, served with a flavorful aioli.
  • Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, perfect as a side.
  • Roasted Vegetables: A seasonal medley of perfectly roasted vegetables.
  • Grilled Asparagus with Parmesan: Tender asparagus, grilled and sprinkled with Parmesan cheese.
  • Side Salad with Vinaigrette: A fresh side salad with a light vinaigrette.
  • Sautéed Mushrooms with Garlic: Sautéed mushrooms, seasoned with garlic and herbs.
  • Onion Rings with Chipotle Mayo: Crispy onion rings served with a chipotle mayonnaise.
  • Sweet Potato Fries with Spicy Mayo: Delicious sweet potato fries with a zesty spicy mayo.
  • Truffle Mac and Cheese: Rich and creamy mac and cheese, infused with truffle oil.
  • Garlic Bread with Cheese: Classic garlic bread, topped with melted cheese.

Desserts

  • Petition’s Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
  • New York Cheesecake: Creamy cheesecake, served with berry compote and whipped cream.
  • Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding with a rich butterscotch sauce.
  • Affogato: Vanilla ice cream with a shot of hot espresso.
  • Crème brûlée: Classic creamy custard dessert with a brittle caramel top.
  • Lemon Tart with Raspberry Coulis: Tangy lemon tart, served with a vibrant raspberry coulis.
  • Tiramisu: Classic Italian dessert with coffee, mascarpone, and ladyfingers.
  • Apple Crumble with Vanilla Ice Cream: Warm apple crumble, served with a scoop of vanilla ice cream.
  • Pannacotta with Berry Compote: Creamy pannacotta, served with a tart berry compote.
  • Chocolate Brownie Sundae: Warm brownie served with ice cream and chocolate sauce.

Inside, Petition offers a stylish yet welcoming setting. Think contemporary design with warm lighting, comfortable seating, and subtle decor that enhances the dining experience. The service is attentive and efficient, with a team dedicated to ensuring every guest feels valued. Pricing is reasonable, reflecting the quality of ingredients and the overall experience. The vibe at Petition is relaxed and convivial; it’s a place to savor delicious food, enjoy great company, and create lasting memories. The restaurant is a popular spot for both casual lunches and special dinners.

Conclusion

Petition Perth is undoubtedly a standout dining destination. Their signature dishes, such as the perfectly grilled ribeye steak and the decadent chocolate lava cake, are simply irresistible. It’s a perfect spot for a romantic date, a family celebration, or a casual meal with friends. With its delicious food, excellent service, and inviting atmosphere, Petition offers a truly memorable dining experience. Overall, I would give Petition Perth a big thumbs up and highly recommend a visit!

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