• Vegetable Sizzler: A sizzling platter with assorted vegetables, often served with rice or noodles.
• Chicken Sizzler: Sizzling platter featuring a chicken leg, finger chips (fries), and mixed vegetables

• Muligatawny Soup: A spicy soup with Indian origins, usually made with lentils, rice, and chicken.
• Corona Buster: Likely a spicy or immune-boosting soup, though the specific ingredients aren’t detailed.
• Veg Sweet Corn Soup: Sweet corn-based soup with vegetables.
• Veg Hot and Sour Soup: A tangy and spicy vegetable soup.
• Tomato Soup: Classic tomato-based soup.
• Palak Soup: Spinach soup, typically creamy and flavorful.
• Veg Clear Soup: Light vegetable broth.
• Manchow Vegetable Soup: Spicy vegetable soup with a thick consistency, often garnished with fried noodles.
• Sweet Corn Egg Soup: Sweet corn soup with added eggs for extra texture.
• Tomato Egg Cream Soup: Creamy tomato soup with egg.
• Sweet Corn Chicken Soup: Sweet corn soup with tender chicken pieces.
• Chicken Hot and Sour Soup: Tangy and spicy chicken soup.
• Chicken Clear Soup: Light chicken broth.
• Manchow Chicken Soup: Spicy chicken soup with a thick consistency, usually served with fried noodles.

Egg Starters

• Egg Pakoda: Boiled egg dipped in gram flour batter and deep-fried.
• Chilly Egg: Spicy and tangy egg dish, stir-fried with chilies and sauces.
• Egg Bhurji: Indian-style scrambled eggs with spices.

Chicken Starters

• Chicken Kabab: Marinated chicken pieces grilled to perfection.
• Chicken Liver Fry: Chicken liver stir-fried with spices.
• Chilly Chicken (Bone/Boneless): Spicy chicken dish stir-fried with chilies, available with or without bones.
• Boneless Garlic Chicken: Chicken stir-fried with garlic.
• Ginger Chicken (Bone/Boneless): Chicken cooked with ginger, available with or without bones.
• Pepper Chicken (Bone/Boneless): Spicy chicken dish seasoned with black pepper, available with or without bones.
• Chicken Cutlet: Minced chicken cutlet, crispy on the outside.
• Chicken Manchurian: Chicken deep-fried and tossed in a spicy Manchurian sauce.
• Chicken Spring Roll: Crispy rolls filled with seasoned chicken.
• Chicken Bihari: A traditional Bihari-style chicken preparation.
• Chicken Tikka: Marinated and grilled chicken pieces.
• Chicken Chatpati: Tangy and spicy chicken preparation.
• Chicken Afghani: Creamy chicken dish with subtle spices.
• Chicken Seekh Kabab: Minced chicken mixed with spices, grilled on skewers.
• Chicken Kalmi Kabab: Chicken drumsticks marinated and grilled.
• Chicken Nilgiri Kabab: Chicken marinated with a green herb paste.
• Chicken Peshawari Kabab: Mildly spiced, grilled chicken in Peshawari style.
• Chicken Hariyali Kabab: Chicken marinated with a green paste made from mint and coriander.
• Tandoori Chicken: Classic grilled chicken marinated in yogurt and spices.
• Chicken Pepper Fry: Chicken stir-fried with a generous amount of black pepper.
• Lime Chicken Leg: Chicken leg marinated in lime juice and spices, then grilled.
• Jo Jo Kabab: Chicken kebabs served with turmeric-flavored salad and naan chips.
• Chicken Liver Dry Fry: Spicy stir-fried chicken liver.

Non-Veg Starters

• Mutton Kheema Fry: Spiced minced mutton stir-fried with onions and spices.
• Garlic/Ginger/Pepper Pork (Fatless): Lean pork stir-fried with garlic, ginger, or black pepper.
• Mutton Pepper Fry: Mutton stir-fried with black pepper and spices.
• Mutton Cutlet: Crispy mutton patties.
• Chilly Pork: Spicy pork stir-fried with chilies.
• Coorg Style Pork Fry: Pork fried with spices in Coorgi style.
• Pork Dry Fry: Spicy dry-fried pork.

Fish Starters

• Fish Finger: Breaded and fried fish fingers.
• Fish Ginger/Garlic/Chilly: Fish stir-fried with ginger, garlic, or chilies.
• Fish Kabab: Grilled fish kebabs.
• Fish Curry: Fish cooked in a flavorful curry sauce.

Veg Starters

• Raja Special Veg: Likely a house special vegetarian dish.
• Chilly Potato: Spicy stir-fried potatoes.
• Spinach Balls: Deep-fried balls made from spinach and spices.
• Onion/Capsicum Pakoda: Onion or capsicum dipped in batter and deep-fried.
• Crispy Veg: Assorted crispy fried vegetables.
• Veg Cutlet: Mixed vegetable patties.
• Garlic/Ginger Potato: Potatoes stir-fried with garlic or ginger.
• Boiled Vegetables: Simple, boiled assorted vegetables.
• Garlic/Ginger/Chilly Paneer: Paneer stir-fried with garlic, ginger, or chilies.
• Baby Corn Manchurian: Baby corn deep-fried and tossed in Manchurian sauce.
• Chilly/Ginger Gobi: Cauliflower stir-fried with chilies or ginger.
• Veg Spring Roll: Crispy rolls filled with seasoned vegetables.
• Paneer Pakoda: Paneer dipped in batter and deep-fried.
• Paneer/Mushroom Manchurian: Paneer or mushrooms deep-fried and tossed in Manchurian sauce.
• Green Peas Fry: Stir-fried green peas with spices.

Veg Main Course

• Dal Butter Fry: Lentils cooked with butter and spices.
• Special Veg Curry: Chef’s special vegetable curry.
• Peas Curry/Peas Masala: Green peas in a spiced gravy.
• Vegetable Makhanwala: Mixed vegetables in a creamy tomato sauce.
• Aloo Gobi: Potatoes and cauliflower cooked with spices.
• Palak Curry: Spinach-based curry.
• Palak Paneer: Paneer in a creamy spinach sauce.
• Paneer Matar: Paneer and green peas in a spiced gravy.
• Vegetable Kofta Curry: Vegetable balls in a spiced gravy.
• Mushroom Curry: Mushrooms in a spiced curry sauce.
• Paneer Butter Masala: Paneer in a rich, creamy tomato-based sauce.

Non-Veg Main Course

• Egg Curry: Boiled eggs in a spiced curry sauce.
• Omelette Curry: Omelette cooked in a curry sauce.
• Ginger Chicken Masala (Boneless): Boneless chicken cooked with ginger and spices.
• Chicken Curry/Chicken Masala: Classic chicken in a spiced gravy.
• Butter Chicken (Boneless/With Bone): Chicken in a rich, creamy, tomato-based sauce.
• Chicken Tikka Masala: Grilled chicken in a spiced tomato-based sauce.
• Chicken Shahi Kurma: Creamy chicken curry with mild spices.
• Chicken Saagwala: Chicken cooked with spinach.
• Mutton Curry/Mutton Masala: Mutton in a spiced gravy.
• Mutton Keema Curry/Keema Matar: Minced mutton in a curry sauce, with or without peas.
• Mutton Saagwala: Mutton cooked with spinach.
• Coorg Pork Masala/Pandi Curry: Pork cooked in a spiced Coorgi style curry.

Indian Breads

• Chilly Roti
• Cheese Chilly Garlic Naan
  • Naan stuffed with cheese, chili, and garlic, grilled to perfection.
• Wheat Tandoor Roti
• Tandoor Wheat Paratha
• Kulcha
  • Soft, fluffy bread typically stuffed with mild spices and herbs.
• Naan
  • Traditional Indian flatbread cooked in a tandoor.
• Butter Naan
  • Naan brushed with butter, making it rich and flavorful.
• Masala Kulcha
  • Kulcha filled with spiced potatoes and herbs.
• Veg Stuffed Tandoor Paratha (Wheat)
  • Wheat paratha stuffed with mixed vegetables.
• Cheese Garlic Naan
  • Naan infused with garlic and filled with cheese.
• Garlic Naan
  • Naan flavored with garlic.
• Cheese Naan
  • Naan stuffed with cheese.
• Mutton Kheema Naan
  • Naan stuffed with spiced minced mutton.

Rice

• Plain Rice
• Ghee Rice
  • Rice cooked with clarified butter for a rich flavor.
• Curd Rice
  • Rice mixed with yogurt, often served with spices and herbs.
• Special Curd Rice

Biryani

• Vegetable Biryani
  • Aromatic rice cooked with assorted vegetables and spices.
• Egg Biryani
  • Biryani with boiled eggs and flavorful masala.
• Chicken Biryani
  • Biryani with marinated chicken pieces.
• Mutton Biryani
  • Biryani with layered mutton and whole spices.

Fried Rice

• Vegetable Fried Rice
  • Fried rice with assorted vegetables.
• Thai Corn Rice
  • Fried rice with Thai spices and corn.
• Egg Fried Rice
  • Fried rice with scrambled eggs.
• Chicken Fried Rice
  • Fried rice with chicken pieces.
• Mutton Fried Rice
  • Fried rice with mutton pieces.
• Mixed Fried Rice
  • Fried rice with egg, chicken, and prawns.

Noodles

• Veg Noodles
• Egg Noodles
• Chicken Noodles
• Mutton Noodles
• American Veg Chopsuey
  • Crispy noodles served with a sweet and sour vegetable sauce.
• American Chopsuey
  • Includes chicken liver with crispy noodles and sweet-sour sauce.
• Chinese Chopsuey
  • Crispy noodles with chicken liver and a savory sauce.
• Mixed Meat Noodles
  • Noodles with chicken liver and assorted meats.

• Stuffed Capsicum
  • Bell peppers stuffed with a savory filling.
• Chicken Steak
  • Grilled chicken served with sides.
• Chicken Shashlik
  • Skewered and grilled chicken with vegetables.
• Mixed Grilled Meat
  • Assortment of grilled meats, including chicken liver and pork.
• Fish N Chips
  • Battered and fried fish served with fries.
• Scotch Egg
  • Boiled egg wrapped in mutton kheema, breaded, and fried.

• Boiled Egg
• Omelette
• Tomato Omelette
• Cheese Omelette

• Mixed Raita
  • Yogurt mixed with vegetables and spices.
• Plain Curd