Nestled in the heart of Austin, Péché is a chic, French-inspired restaurant and absinthe bar that effortlessly blends elegance with a laid-back vibe. Located at 208 W 4th St, Austin, TX 78701, this spot is perfect for date nights, group gatherings, or solo indulgence. The dim lighting, vintage decor, and cozy seating create an intimate atmosphere, while the friendly staff ensures a memorable dining experience.

Opening Hours: Monday to Thursday (5 PM – 12 AM), Friday & Saturday (5 PM – 2 AM), Closed Sunday.

Contact: (512) 494-4011 or visit their website for reservations.

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Menu Highlights

Péché Austin’s menu is a delightful mix of French-inspired small plates, decadent entrees, and handcrafted cocktails. Here’s a breakdown of their must-try dishes:

Small Plates & Appetizers

• Foie Gras Torchon – Silky smooth foie gras served with brioche and seasonal jam.
• Escargots de Bourgogne – Classic snails baked in garlic-herb butter.
• Truffle Fries – Crispy fries tossed in truffle oil and parmesan.
• Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.
• Duck Rillette – Slow-cooked duck spread with cornichons and toast.
• Baked Brie en Croûte – Warm brie wrapped in flaky pastry with honey drizzle.
• Steak Tartare – Hand-chopped beef with capers, egg yolk, and toast.
• Mushroom Tartine – Toasted bread topped with wild mushrooms and herbs.
• Bacon-Wrapped Dates – Sweet dates stuffed with goat cheese and wrapped in bacon.
• Crispy Pork Belly – Tender pork belly with a caramelized glaze.

Main Courses

• Coq au Vin – Braised chicken in red wine with mushrooms and pearl onions.
• Bouillabaisse – A rich seafood stew with saffron broth and crusty bread.
• Filet Mignon – Perfectly grilled beef with truffle mashed potatoes.
• Duck Confit – Crispy duck leg served with lentils and greens.
• Ratatouille – A hearty vegetable stew with herbs and olive oil.
• Lobster Thermidor – Succulent lobster in a creamy brandy sauce.
• Beef Bourguignon – Slow-cooked beef in red wine with carrots and onions.
• Pan-Seared Scallops – Juicy scallops with cauliflower puree and crispy prosciutto.
• Mushroom Risotto – Creamy arborio rice with wild mushrooms and parmesan.
• Lamb Chops – Herb-crusted lamb with mint chimichurri.

Desserts

• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Chocolate Soufflé – Warm, airy chocolate dessert with a molten center.
• Tarte Tatin – Upside-down caramelized apple tart with vanilla ice cream.
• Profiteroles – Light choux pastry filled with cream and chocolate sauce.
• Macarons – Assorted French macarons in flavors like raspberry and pistachio.
• Bread Pudding – Warm, custardy bread pudding with bourbon sauce.
• Cheese Plate – A selection of fine cheeses with fruit and nuts.
• Lemon Tart – Zesty lemon curd in a buttery crust.
• Dark Chocolate Mousse – Rich, velvety chocolate mousse with whipped cream.
• Affogato – Vanilla gelato drowned in a shot of espresso.

More About Péché Austin

Interior & Ambience

Walking into Péché feels like stepping into a Parisian absinthe den from the 1920s. The dark wood furnishings, antique mirrors, and soft candlelight create a moody yet inviting atmosphere. The bar area is a focal point, showcasing an impressive collection of absinthe and craft cocktails. Whether you’re seated at a cozy booth or the elegant bar, the vibe is effortlessly sophisticated.

Service & Hospitality

The staff at Péché are knowledgeable and attentive, offering recommendations on both food and drinks. Their cocktail menu is a standout, featuring absinthe-based concoctions and classic French spirits. The servers are happy to guide you through the menu, making it great for first-time visitors.

Pricing

While Péché leans toward the upscale side, the quality justifies the cost. Small plates range from $12-$20, entrees from $25-$45, and cocktails between $14-$18. It’s perfect for special occasions or a luxurious night out.

Vibe & Crowd

The crowd is a mix of foodies, cocktail enthusiasts, and couples looking for a romantic setting. The music is low-key, often featuring jazz or French classics, enhancing the intimate experience.

Final Thoughts

Péché Austin is a gem for those who appreciate French cuisine with a modern twist. Must-try dishes include the Foie Gras Torchon, Duck Confit, and Crème Brûlée. If you love absinthe, their signature cocktails are a must. This place is ideal for date nights, food lovers, and anyone seeking a classy yet relaxed dining experience. A mini-review? “Péché delivers on both flavor and atmosphere—definitely worth a visit.”

Note: Some of the images and information are taken from other sources.