Pastuso Melbourne

Craving an authentic taste of Peru right in the heart of Melbourne? Look no further than Pastuso, a vibrant culinary destination located at 19 ACDC Lane, Melbourne VIC 3000, Australia. Step inside and be transported to the bustling streets of Lima, where the aromas of sizzling anticuchos and the lively chatter of happy diners fill the air. Pastuso offers a modern take on traditional Peruvian cuisine, using fresh, locally sourced ingredients to create dishes that are both innovative and deeply rooted in Peruvian culinary heritage.

Pastuso is open for lunch and dinner, offering a variety of experiences to suit your needs. Their opening hours are: Monday to Thursday 12–10pm, Friday and Saturday 12–11pm, and Sunday 12–9pm. Whether you’re looking for a quick and tasty lunch, a romantic dinner for two, or a lively group celebration, Pastuso provides the perfect setting. Contact them directly at +61 3 9662 4556 to make a reservation or inquire about their menu and special events.

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Menu Highlights

Get ready for a culinary adventure! Pastuso’s menu is a vibrant tapestry of flavors, textures, and aromas, showcasing the best of Peruvian cuisine. Here are some menu highlights, grouped by category, to whet your appetite:

Ceviches

Clásico: Fresh fish marinated in lime juice, onions, coriander, and chili.
Nikkei: Tuna ceviche with soy sauce, sesame oil, avocado, and ginger.
Rocoto: Spicy ceviche with rocoto peppers, cancha corn, and sweet potato.
Mixto: A combination of seafood marinated in leche de tigre sauce.
Vegetariano: Heart of palm, avocado, corn, and leche de tigre dressing.
Salmon Ceviche: Salmon marinated in lime, rocoto chili, and passionfruit juice.

Anticuchos (Grilled Skewers)

Corazón: Grilled beef heart skewers with chimichurri sauce.
Pollo: Marinated chicken skewers with aji amarillo sauce.
Pork Belly Anticucho: Succulent pork belly with a tangy rocoto glaze.
Vegetable Anticucho: Grilled vegetables marinated in Peruvian spices and herbs.
Beef Tenderloin Anticucho: Tender beef marinated in aji panca and spices.

Empanadas

Beef Empanada: Savory pastry filled with seasoned ground beef and vegetables.
Chicken Empanada: A delicious filling of shredded chicken and Peruvian spices.
Cheese Empanada: Melted cheese inside a crispy and flaky pastry shell.
Spinach and Ricotta Empanada: A vegetarian option with spinach, ricotta, and spices.

Mains

Lomo Saltado: Stir-fried beef tenderloin with onions, tomatoes, and potatoes.
Aji de Gallina: Creamy chicken stew with aji amarillo peppers and walnuts.
Arroz con Mariscos: Peruvian-style rice with seafood, peppers, and herbs.
Seco de Cordero: Slow-cooked lamb stew with cilantro and Peruvian spices.
Paiche Amazonico: Grilled Amazonian fish with plantains and aji charapita sauce.
Quinotto: Vegetarian quinoa risotto with seasonal vegetables and parmesan cheese.
Causa Rellena: Mashed yellow potatoes layered with avocado, chicken, and mayonnaise.
Pollo a la Brasa: Peruvian-style rotisserie chicken with a variety of sauces.
Pachamanca: Slow-cooked meats and vegetables buried in the ground.
Duck Leg Confit: Crispy duck leg confit with sweet potato puree and cherry sauce.
Grilled Octopus: Tender grilled octopus with roasted potatoes and olive tapenade.
Whole Roasted Snapper: Freshly roasted snapper with Peruvian herbs and spices.
Lamb Shoulder: Slow-roasted lamb shoulder with aji panca sauce and vegetables.

Sides

Yuca Fries: Crispy fried yuca with a creamy dipping sauce.
Sweet Potato Fries: Sweet and savory fries with a spicy mayo.
Cancha: Toasted corn kernels, a popular Peruvian snack.
Rice: Simple steamed rice, perfect for soaking up sauces.
Salad: Fresh mixed greens with a light vinaigrette dressing.
Quinoa Salad: Nutritious quinoa salad with vegetables and herbs.

Desserts

Alfajores: Delicate shortbread cookies filled with dulce de leche.
Picarones: Peruvian doughnuts drizzled with chancaca syrup.
Suspiro Limeño: Creamy custard topped with meringue and cinnamon.
Torta de Chocolate: Rich chocolate cake with a decadent frosting.
Lucuma Ice Cream: Unique Peruvian fruit-flavored ice cream.
Chirimoya Alegre: Chirimoya fruit with orange juice and grenadine.

Pastuso’s interior design seamlessly blends modern aesthetics with traditional Peruvian elements. Expect exposed brick walls adorned with colourful murals, rustic wooden tables, and warm, inviting lighting. The service is attentive and knowledgeable, with staff eager to guide you through the menu and recommend the perfect dishes to suit your taste. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is lively and energetic, making it a great spot for both casual gatherings and special occasions. The restaurant buzzes with conversation, creating a vibrant atmosphere that perfectly complements the delicious food.

In conclusion, Pastuso Melbourne is a must-visit for anyone seeking an authentic and unforgettable Peruvian dining experience. Their ceviches are undeniably popular, as is the Lomo Saltado. Pastuso is ideal for adventurous foodies, couples seeking a romantic dinner, or groups celebrating a special occasion. We give Pastuso a solid 4.5 out of 5 stars for its exceptional food, vibrant atmosphere, and attentive service. You won’t be disappointed!

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