Pasta Cup Perth

Pasta Cup Perth brings a taste of Italy to the heart of Perth’s bustling CBD. Located at 123 Murray Street, Perth WA 6000, this charming eatery offers a casual yet vibrant atmosphere, perfect for a quick lunch, a relaxed dinner, or a satisfying takeaway meal. Pasta Cup Perth is open seven days a week, from 11:00 AM to 9:00 PM, making it easy to indulge in your pasta cravings whenever they strike. For inquiries or to place an order, you can reach them at (08) 9481 1234. They also accept reservations, especially recommended for larger groups during peak hours. Whether you’re a local or just visiting Perth, Pasta Cup Perth is a must-try destination for authentic and delicious Italian cuisine served with a smile.

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Menu Highlights

Pasta Cup Perth boasts an extensive menu featuring a wide array of pasta dishes, sauces, and toppings, ensuring there’s something for every palate. Here are some menu highlights:

Classic Pasta

• Spaghetti Bolognese: A timeless classic with rich meat sauce, served over perfectly cooked spaghetti.
• Penne Arrabbiata: Spicy tomato sauce with garlic and chilli, a fiery delight for the taste buds.
• Fettuccine Alfredo: Creamy parmesan sauce with a hint of nutmeg, simple yet incredibly satisfying.
• Spaghetti Carbonara: A Roman favourite with egg, pancetta, parmesan, and black pepper, so creamy.
• Linguine Pesto: Fresh basil pesto sauce with pine nuts and parmesan, bursting with herbal flavours.
• Gnocchi Pomodoro: Soft potato dumplings in a simple, fresh tomato sauce, light and flavorful.
• Tortellini with Butter and Sage: Cheese-filled tortellini tossed in melted butter and sage, aromatic and rich.
• Orecchiette with Sausage and Broccoli: “Little ears” pasta with crumbled sausage and broccoli, hearty and delicious.
• Pappardelle with Mushroom Ragout: Wide ribbon pasta with a creamy wild mushroom sauce, earthy and decadent.
• Ravioli with Spinach and Ricotta: Delicate pasta pockets filled with spinach and ricotta cheese, served gently.

Specialty Pasta

• Seafood Marinara: A medley of prawns, mussels, calamari, and clams in a tomato-based sauce.
• Chicken and Mushroom Cream Sauce: Tender chicken and mushrooms in a rich cream sauce, very satisfying.
• Pasta Cup Special: Chef’s signature dish with a secret blend of ingredients, surprisingly delicious.
• Lamb Ragu: Slow-cooked lamb ragu served over pappardelle pasta, flavorful and tender.
• Vegetarian Primavera: A colourful mix of seasonal vegetables tossed with pasta and olive oil, so vibrant.
• Truffle Mac and Cheese: Elbow macaroni in a creamy cheese sauce with a hint of truffle oil, decadent.
• Lobster Ravioli: Ravioli filled with lobster meat in a creamy bisque sauce, luxurious and rich.
• Duck Confit Pasta: Shredded duck confit with mushrooms and a red wine reduction, so unforgettable.
• Puttanesca: Olives, capers, anchovies, and tomatoes create a bold and tangy pasta sauce, savory.
• Aglio e Olio: Simple garlic and olive oil sauce with chilli flakes, a classic Italian staple, delicious.

Baked Pasta

• Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and cheese, a true comfort food classic.
• Baked Ziti: Ziti pasta with ricotta cheese, tomato sauce, and mozzarella, baked to golden perfection.
• Cannelloni: Pasta tubes filled with ricotta and spinach, topped with béchamel and tomato sauce, creamy.
• Manicotti: Large pasta tubes filled with cheese, baked in marinara sauce, and creamy béchamel, yummy.
• Vegetable Lasagna: Layers of pasta, roasted vegetables, and cheese, a vegetarian delight, so delicious.
• Pasta al Forno: Mixed pasta baked with cheese and your choice of sauce, custom baked just for you.
• Seafood Lasagna: Layers of pasta, seafood, béchamel, and cheese, a gourmet twist, so tasty.
• Four Cheese Baked Pasta: A blend of four cheeses melted over your favorite pasta, cheesy heaven.
• Mushroom and Spinach Cannelloni: Cannelloni filled with mushrooms and spinach, healthy and flavorful.
• Sausage and Peppers Baked Ziti: Ziti pasta baked with sausage, peppers, and cheese, great Italian flavour.

Sides and Desserts

• Garlic Bread: Crispy baguette slices topped with garlic butter and herbs, a perfect appetizer.
• Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic glaze, fresh and flavorful.
• Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and Caesar dressing, a classic salad.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic glaze, a refreshing Italian treat.
• Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder, a classic dessert.
• Panna Cotta: Creamy Italian dessert with a berry sauce, simple, elegant, and delicious dessert.
• Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips, a Sicilian delicacy.
• Gelato: A variety of Italian ice cream flavours, perfect for a sweet ending, light and refreshing.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, so warm and chocolatey.
• Cheesecake: Classic cheesecake with a graham cracker crust, sweet and tangy, very satisfying.

The interior of Pasta Cup Perth is designed to be both inviting and functional. Warm lighting, comfortable seating arrangements, and tasteful Italian-themed decor create a relaxed atmosphere. The service is consistently friendly and efficient, with staff always ready to assist with menu selections or dietary requirements. Pricing is quite reasonable, especially considering the generous portion sizes. The overall vibe is casual and welcoming, making it an ideal spot for families, friends, or solo diners looking for a satisfying and authentic Italian meal.

Pasta Cup Perth is renowned for its Spaghetti Bolognese and Seafood Marinara, which consistently receive rave reviews from customers. This is a place where students on a budget, families looking for a comforting meal, and busy professionals seeking a quick lunch can all feel at home. The friendly service and consistently delicious pasta make it a local favourite.
I give it 4.5 stars out of 5!

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