Paru’s Indian Vegetarian Restaurant Hollywood Los Angeles

Nestled in the heart of Hollywood, Los Angeles, Paru’s Indian Vegetarian Restaurant is a beloved gem for authentic South Indian cuisine. With its warm, inviting ambience and traditional decor, this restaurant transports you straight to the vibrant streets of India. Open from 11:00 AM to 10:00 PM daily, Paru’s is perfect for lunch, dinner, or a quick bite. Whether you’re a local or a tourist, the friendly staff and aromatic spices will make you feel right at home. For reservations or inquiries, call (323) 654-4463.

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Menu Highlights

Paru’s offers an extensive menu packed with flavorful, plant-based dishes. Here are some must-try items:

Appetizers

• Masala Dosa – Crispy rice crepe stuffed with spiced potatoes and lentils.
• Medu Vada – Savory fried lentil donuts with coconut chutney.
• Samosa Chaat – Crumbled samosas topped with yogurt and tangy chutneys.
• Paneer Pakora – Soft paneer cubes fried in chickpea batter.
• Bhel Puri – A crunchy, tangy mix of puffed rice and veggies.

Main Courses

• Vegetable Biryani – Fragrant basmati rice cooked with mixed veggies and spices.
• Palak Paneer – Creamy spinach curry with chunks of paneer.
• Chana Masala – Spiced chickpeas simmered in a rich tomato gravy.
• Malai Kofta – Soft veggie dumplings in a creamy cashew sauce.
• Dal Tadka – Yellow lentils tempered with garlic and cumin.

South Indian Specialties

• Idli Sambar – Steamed rice cakes with lentil stew.
• Uttapam – Thick savory pancake topped with veggies.
• Rava Dosa – Thin, crispy semolina crepe with potato filling.
• Pongal – Comforting rice and lentil porridge with ghee.
• Vada Curry – Lentil dumplings in a spicy coconut gravy.

Breads & Sides

• Garlic Naan – Buttery flatbread infused with garlic.
• Aloo Paratha – Whole wheat bread stuffed with spiced potatoes.
• Papadum – Thin, crispy lentil crackers.
• Raita – Cooling yogurt with cucumber and mint.
• Pickle Platter – Assorted tangy Indian pickles.

Desserts

• Gulab Jamun – Soft milk dumplings soaked in rose syrup.
• Kheer – Creamy rice pudding with cardamom and nuts.
• Mango Lassi – Sweet yogurt drink with fresh mango.
• Rasmalai – Fluffy cheese discs in saffron milk.
• Jalebi – Crispy, syrup-soaked spirals.

Beverages

• Masala Chai – Spiced Indian tea with milk.
• Mango Lassi – Refreshing yogurt-mango smoothie.
• Nimbu Pani – Zesty lemonade with mint.
• Badam Milk – Sweet almond-flavored milk.
• Filter Coffee – Strong South Indian-style coffee.

Restaurant Details

Ambience: Paru’s boasts a cozy, traditional vibe with wooden furniture, colorful artwork, and soothing Indian music. The dim lighting adds to the relaxed atmosphere.

Service: The staff is attentive and happy to guide first-timers through the menu. Dishes are served quickly, even during peak hours.

Pricing: Affordable for the quality, with most dishes ranging from $8-$15. Great value for generous portions.

Vibe: A mix of families, solo diners, and groups enjoying hearty meals. The place buzzes with energy but never feels overcrowded.

Conclusion

Paru’s Indian Vegetarian Restaurant is a must-visit for authentic South Indian flavors in Hollywood. The Masala Dosa and Palak Paneer are crowd favorites, while the Gulab Jamun is the perfect sweet ending. Whether you’re a vegetarian, vegan, or just craving bold spices, Paru’s delivers. Friendly service, fair prices, and a welcoming vibe make it a top pick for locals and tourists alike. Don’t miss this culinary gem!

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