Parachute: A Culinary Journey in Chicago

Nestled in the Avondale neighborhood of Chicago, Parachute offers a unique dining experience. This charming restaurant, known for its innovative Korean-American cuisine, is a must-visit for any food enthusiast. Open Tuesday through Sunday, Parachute welcomes guests for dinner. You can reach them at (773) 697-8945. The warm and inviting atmosphere, coupled with the exquisite dishes, promises an unforgettable evening. You can make reservations and explore their menu.

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Menu Highlights

Parachute’s menu is a celebration of flavors and textures, with dishes designed to share and savor. Here are some highlights:

Small Plates

Kimchi Pancakes: Crispy, savory pancakes with kimchi and gochujang aioli.
Fried Cauliflower: Deliciously fried cauliflower with chili garlic sauce, a tasty treat.
Spicy Rice Cakes: Chewy rice cakes in a spicy, flavorful sauce, a Korean favorite.
Potato Noodles: Soft potato noodles, perfectly paired with a sesame-ginger dressing.
Scallion Pancakes: Savory pancakes, bursting with the fresh flavor of scallions, superb.
Dumplings: Handmade dumplings filled with savory ingredients, a true delight.
Pork Belly Buns: Steamed buns with tender pork belly, a soft and flavorful bite.
Tofu Salad: Refreshing tofu salad, dressed with a flavorful and light vinaigrette, perfect.
Squid Ink Pasta: Black pasta, paired with a spicy tomato sauce with squid.
Uni Toast: Creamy sea urchin toast with a rich and briny taste.

Large Plates

Bibimbap: A classic Korean dish with rice, vegetables, egg, and gochujang.
Spicy Pork Jowl: Tender pork jowl with a spicy kick, a flavorful dish,
Beef Short Ribs: Braised short ribs, falling off the bone, rich and tender.
Whole Fried Chicken: Crispy fried chicken, a must-try for any visitor, delicious.
Korean Fried Chicken: Crispy chicken with a sticky, sweet, and spicy glaze.
Pork Shoulder: Slow-cooked pork shoulder, tender and full of flavor, fantastic.
Duck Breast: Perfectly cooked duck breast, served with a flavorful sauce.
Seafood Stew: A hearty stew filled with fresh seafood and vegetables, warming.
Mushroom Hot Pot: A vegetarian delight filled with a medley of mushrooms, earthy.
Bulgogi: Marinated and grilled beef, a traditional Korean barbecue favorite, classic.

Vegetables

Roasted Brussels Sprouts: Roasted Brussels sprouts, a simple yet satisfying vegetable dish.
Grilled Asparagus: Tender grilled asparagus, lightly seasoned, great as a side.
Spicy Green Beans: Sautéed green beans with a spicy kick, zesty and fresh.
Kimchi Fried Rice: Flavorful fried rice, packed with kimchi and vegetables, bold.
Eggplant: Grilled eggplant with a flavorful sauce, a tasty vegetarian choice.
Spinach Salad: Fresh spinach salad, tossed in a light vinaigrette, refreshing.
Sweet Potato Fries: Crispy sweet potato fries with a dipping sauce, a crowd-pleaser.
Miso Glazed Carrots: Sweet carrots glazed with miso, offering a delightful mix of flavors.
Garlic Bok Choy: Sautéed bok choy with garlic, a simple and tasty side, simple.
Watercress Salad: Fresh watercress salad with a tangy vinaigrette, healthy and light.

Desserts

Black Sesame Ice Cream: Creamy black sesame ice cream, rich and nutty.
Matcha Cake: Delicate matcha cake, with a hint of bitterness, delicious.
Rice Cake Donuts: Chewy rice cake donuts, a unique and delightful dessert.
Mochi Ice Cream: Small, bite-sized mochi, filled with various ice cream flavors.
Honey Butter Toast: Toasted bread, with honey and butter, classic and comforting.
Yuzu Tart: Tangy yuzu tart with a buttery crust, sweet and tart.
Chocolate Pudding: Rich chocolate pudding, a satisfying and decadent treat.
Mango Sticky Rice: Sweet sticky rice with mango, a tropical delight.
Korean Pear Sorbet: Refreshing sorbet, perfect after a rich meal, cooling.
Green Tea Panna Cotta: Silky green tea panna cotta, subtle and refreshing, light.

The interior of Parachute is designed with a minimalist aesthetic, creating a calm and inviting atmosphere. The service is known for being friendly and efficient, ensuring a pleasant dining experience. Pricing is on the higher end, but the quality of the food and the unique culinary experience justify the cost. The vibe is relaxed yet sophisticated, making it a great place for a special occasion or a memorable meal with friends and family.

If you’re looking for an amazing meal, you should definitely visit Parachute. The whole fried chicken and kimchi pancakes are legendary. It’s perfect for adventurous foodies, couples seeking a romantic dinner, and groups of friends wanting to share plates. The menu is a testament to Chef Beverly Kim and Johnny Clark’s creative vision. Parachute is a true gem, and a must-visit for anyone looking for innovative and delicious Korean-American cuisine in Chicago. I give it a hearty recommendation!

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