Parachute Chicago: A Culinary Journey Through Korean-American Flavors

Nestled in the charming Avondale neighborhood of Chicago, Parachute is a Michelin-starred restaurant that offers a unique dining experience. Founded by Chef Beverly Kim and Johnny Clark, Parachute is known for its innovative blend of Korean and American cuisines. The restaurant’s warm, inviting atmosphere, combined with its exceptional food, makes it a favorite among locals and visitors alike. Parachute’s doors are open Tuesday through Sunday. The opening hours are from 5:30 PM to 9:30 PM on Tuesday, Wednesday and Thursday, and from 5:00 PM to 10:00 PM on Friday and Saturday. Sunday’s hours are from 5:00 PM to 9:00 PM. You can reach them at (773) 697-8738. Curious about how many calories you might be consuming? Click the button below to calculate your meal’s nutritional information!

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Menu Highlights

Parachute’s menu is a delightful exploration of Korean-American fusion, with each dish carefully crafted to deliver a burst of flavors. Here’s a glimpse of what awaits you:

Appetizers

Pork and Kimchi Dumplings: Savory dumplings with a perfectly balanced kimchi kick, served with dipping sauce.
Fried Chicken Wings with Gochujang Glaze: Crispy wings, sweet and spicy, glazed with flavorful gochujang sauce.
Sweet Potato Noodles with Black Garlic: Chewy sweet potato noodles with rich and aromatic black garlic.
Spicy Rice Cakes with Tteokbokki Sauce: Chewy rice cakes smothered in a deliciously spicy, and savory tteokbokki sauce.
Kimchi Pancake with Scallions: A crispy pancake filled with tangy kimchi and fragrant scallions.
Seaweed Salad with Sesame Dressing: Refreshing seaweed salad, drizzled with a light and savory sesame dressing.
Steamed Buns with Pork Belly: Fluffy steamed buns filled with tender pork belly and vibrant toppings.
Crispy Brussels Sprouts with Chili Vinaigrette: Crispy Brussels sprouts tossed in a tangy chili vinaigrette for a bite.
Korean Fried Cauliflower with Gochujang: Crispy cauliflower florets with a sweet and spicy gochujang glaze.
Eggplant Salad with Garlic and Sesame: Tender eggplant salad enhanced by the flavors of garlic and sesame.

Small Plates

Soy-Glazed Short Ribs: Tender short ribs with a rich, savory soy glaze. A customer favorite!
Grilled Octopus with Kimchi: Tender grilled octopus served with a vibrant kimchi for tang.
Mushroom and Barley Risotto: Creamy risotto with earthy mushrooms and chewy barley grains.
Pan-Seared Scallops with Gochujang Butter: Perfectly seared scallops drizzled with luscious gochujang butter.
Spicy Tuna Tartare with Sesame Oil: Fresh tuna tartare with a spicy kick, flavored with sesame oil.
Korean Fried Chicken Bao Buns: Mini bao buns filled with crispy, flavorful Korean fried chicken.
Beef Tartare with Asian Pear: Finely chopped beef tartare, delicately balanced with sweet Asian pear.
Smoked Trout with Radish and Dill: Flaky smoked trout paired with refreshing radish and dill.
Kimchi Arancini with Gochujang Aioli: Crispy, flavorful rice balls infused with kimchi, served with aioli.
Duck Confit Spring Rolls with Plum Sauce: Crispy spring rolls filled with savory duck confit and plum sauce.

Main Courses

Bibimbap with Bulgogi: Classic Korean dish with flavorful bulgogi, vegetables, and a fried egg.
Kimchi Fried Rice with Pork Belly: Savory kimchi fried rice topped with delicious and tender pork belly.
Grilled Korean Fried Chicken with Kimchi: Crispy, flavorful Korean fried chicken served with a side of kimchi.
Braised Short Ribs with Korean Flavors: Tender, slow-braised short ribs, infused with Korean-inspired flavors.
Spicy Seafood Stew with Tofu: A hearty stew filled with delicious seafood and soft tofu.
Pan-Seared Halibut with Sesame-Ginger: Flaky halibut with a sesame-ginger glaze for a good balance.
Pork Belly with Kimchi and Rice: Crispy pork belly served with kimchi and a side of fluffy rice.
Duck Breast with Cherry Reduction: Perfectly cooked duck breast drizzled with a cherry reduction.
Vegetable Japchae with Tofu: Classic glass noodles with a variety of seasonal vegetables and tofu.
Korean BBQ with Various Meat Options: Korean BBQ with choice of meats, served with rice and sides.

Desserts

Matcha Green Tea Cake with Red Bean Paste: Moist matcha cake paired with sweet red bean paste.
Black Sesame Ice Cream with Toasted Sesame Seeds: Creamy black sesame ice cream sprinkled with toasted sesame seeds.
Hotteok (Korean Sweet Pancake): Warm, sweet pancake filled with nuts and brown sugar.
Mochi Donuts with Various Glazes: Soft and chewy mochi donuts with a variety of sweet glazes.
Citrus Tart with Yuzu Cream: Zesty citrus tart with a tangy yuzu cream topping.
Chocolate Lava Cake with Korean Pear Sorbet: Warm chocolate lava cake paired with a refreshing Korean pear sorbet.
Mango Sticky Rice with Coconut Crumble: Creamy mango sticky rice with a crunchy coconut crumble.
Honey Butter Toast with Ice Cream: Thick-cut toast drizzled with honey butter, topped with ice cream.
Bingsu (Korean Shaved Ice) with Various Toppings: Refreshing Korean shaved ice dessert with a variety of toppings.
Sweet Potato Pie with Whipped Cream: Homemade sweet potato pie topped with a dollop of whipped cream.

The interior of Parachute Chicago is warm and inviting, with a modern yet cozy design. The service is attentive and friendly, enhancing the overall dining experience. Pricing is on the higher side, reflecting the quality of the ingredients and the culinary expertise. The vibe is intimate and relaxed, making it a perfect spot for a special occasion or a memorable dinner.

In Conclusion

Parachute Chicago stands out with its unique and delicious dishes. The Pork and Kimchi Dumplings, and the Bibimbap with Bulgogi are some of the must-try items. This restaurant is a great choice for adventurous foodies, those who enjoy Korean cuisine, and anyone looking for a sophisticated dining experience. I highly recommend a visit – you won’t be disappointed!

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