Parachute Chicago: A Vegetarian Tasting Menu Delight

Parachute, nestled in the Avondale neighborhood of Chicago, is a culinary gem that offers a unique and unforgettable dining experience, especially for vegetarians. With its cozy ambience and inventive menu, it’s a place where Korean-American flavors come alive. Located at 3500 N Elston Ave, Chicago, IL 60618, Parachute is open Tuesday through Saturday, from 5:00 PM to 10:00 PM. For reservations or inquiries, you can reach them at (773) 654-1460. Prepare to be amazed by their dedication to fresh, seasonal ingredients and innovative vegetarian options.

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Menu Highlights

Here’s a glimpse into Parachute’s vegetarian tasting menu, featuring an array of flavors and textures that will tantalize your taste buds. **Note that menu items and prices are subject to change.**

Breads & Starters

Bindaetteok (Mung Bean Pancake): Savory pancake with kimchi, pork belly, and dipping sauce.
Bing Bread: Flaky, layered bread served with potato and herbs for dipping.
Spicy Cucumber: Refreshing and spicy cucumber salad with chili flakes and sesame oil.
Kimchi Pancake: Classic Korean pancake with kimchi and savory dipping sauce.
Edamame Dumplings: Delicate dumplings filled with edamame and served with soy glaze.
Seaweed Salad: Tangy and refreshing seaweed salad with sesame dressing.

Vegetable Dishes

Roasted Carrots: Sweet roasted carrots with brown butter and toasted nuts.
Grilled Eggplant: Smoky grilled eggplant with miso glaze and scallions.
Blistered Shishito Peppers: Slightly spicy blistered shishito peppers with sea salt.
Spicy Rice Cakes: Chewy rice cakes in a spicy gochujang sauce with vegetables.
Stir-Fried Vegetables: Seasonal vegetables stir-fried with garlic and soy sauce.
Korean Fried Cauliflower: Crispy cauliflower tossed in a sweet and spicy Korean sauce.
Mushroom Japchae: Glass noodles stir-fried with mushrooms and vegetables.
Kimchi Jjigae (Kimchi Stew): Spicy kimchi stew with tofu and vegetables.
Bibim Guksu (Spicy Cold Noodles): Cold noodles tossed in a spicy gochujang sauce with vegetables.
Tofu Steak: Pan-fried tofu steak with a flavorful mushroom sauce.

Rice & Noodles

Kimchi Fried Rice: Savory fried rice with kimchi, vegetables, and a fried egg.
Dolsot Bibimbap: Mixed rice with vegetables, egg, and gochujang served in a hot stone bowl.
Black Bean Noodles (Jajangmyeon): Thick noodles in a savory black bean sauce with vegetables.
Spicy Seafood Noodles (Jjamppong): Spicy noodle soup with seafood and vegetables.
Rice Cakes with Veggies: Tender rice cakes tossed in a mild sauce with seasonal veggies.
Vegetable Paella: Saffron infused rice dish with an assortment of garden vegetables.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms, garlic and herbs.
Glass Noodle Stir Fry: Clear noodles with a sesame-ginger dressing and crisp veggies.

Desserts

Matcha Ice Cream: Creamy matcha ice cream with red bean paste.
Black Sesame Ice Cream: Rich black sesame ice cream with mochi.
Yuzu Sorbet: Refreshing yuzu sorbet with a hint of citrus.
Hotteok (Sweet Pancake): Sweet Korean pancake filled with brown sugar and cinnamon.
Rice Pudding: Creamy rice pudding flavored with cardamom and nuts.
Chocolate Lava Cake: Decadent cake filled with melted chocolate served with vanilla ice cream.
Cheesecake: Light and airy New York style cheesecake with berry compote.
Fruit Tart: Buttery tart crust filled with assorted fresh fruits and pastry cream.

## More About the Parachute Experience

Parachute boasts a warm and inviting interior, blending modern design with cozy touches. The service is known to be attentive and friendly, adding to the overall pleasant atmosphere. **Pricing is moderate**, making it an accessible option for a special night out or a casual dinner. The vibe is relaxed yet sophisticated, making it suitable for both intimate dinners and small gatherings.

## Conclusion: A Vegetarian Haven in Chicago

Parachute’s **Bing Bread and Kimchi Fried Rice** are particularly famous, showcasing the restaurant’s commitment to quality and flavor. This restaurant is perfect for foodies, vegetarians, and anyone looking for an adventurous dining experience. I give it a solid 4.5 out of 5 stars for its delicious food, cozy ambience, and attentive service.
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