Palace of North India Sydney

Nestled in the heart of Sydney, Palace of North India is a culinary gem that brings the rich and aromatic flavors of North Indian cuisine to Australia. Located in a vibrant neighborhood, this restaurant offers a warm and inviting ambience with traditional decor, soft lighting, and authentic Indian music playing in the background. Whether you’re craving buttery naan, creamy curries, or sizzling tandoori dishes, Palace of North India promises a memorable dining experience. Open from 11:00 AM to 10:30 PM daily, it’s perfect for lunch, dinner, or even a late-night feast. For reservations or inquiries, call them at (02) 1234 5678 or visit their website.

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Menu Highlights

Here’s a look at some of the must-try dishes at Palace of North India, categorized for easy browsing:

Starters & Tandoori Delights

Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken Tikka – Juicy chicken pieces cooked in a clay oven with aromatic spices.
Seekh Kebab – Minced lamb skewers infused with herbs and charred for smokiness.
Hariyali Kebab – Tender chicken marinated in mint and coriander paste.
Amritsari Fish – Crispy fried fish with Punjabi spices and tangy flavors.

Breads & Naan Varieties

Butter Naan – Soft, fluffy bread brushed with melted butter.
Garlic Naan – Classic naan topped with fresh garlic and herbs.
Lachha Paratha – Flaky, layered bread perfect for scooping curries.
Stuffed Kulcha – Naan stuffed with spiced potatoes or paneer.
Rumali Roti – Thin, handkerchief-like bread, light and delicate.

Vegetarian Curries

Paneer Butter Masala – Creamy tomato gravy with soft paneer cubes.
Dal Makhani – Slow-cooked black lentils in a rich, buttery sauce.
Palak Paneer – Spinach and cottage cheese in a velvety green gravy.
Aloo Gobi – Spiced potatoes and cauliflower cooked to perfection.
Chana Masala – Chickpeas simmered in a tangy, aromatic gravy.

Non-Vegetarian Curries

Butter Chicken – Tender chicken in a silky tomato and cream sauce.
Chicken Tikka Masala – Grilled chicken chunks in a spiced curry.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri gravy.
Goan Fish Curry – Coconut-based curry with tender fish fillets.
Mutton Korma – Rich, nutty curry with succulent mutton pieces.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat.
Vegetable Biryani – Aromatic rice with mixed vegetables and saffron.
Jeera Rice – Light and fluffy rice tempered with cumin seeds.
Kashmiri Pulao – Sweet and savory rice with dried fruits and nuts.
Egg Biryani – Spiced rice with boiled eggs and herbs.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Rasmalai – Flattened cottage cheese in sweetened, creamy milk.
Kheer – Traditional rice pudding with cardamom and nuts.
Gajar Halwa – Warm carrot pudding with ghee and almonds.
Mango Kulfi – Creamy Indian ice cream with mango pulp.

More About Palace of North India

Ambience & Interior

Step into Palace of North India and be transported to the royal kitchens of Punjab and Delhi. The restaurant features intricate wooden carvings, warm lighting, and traditional Indian artwork adorning the walls. The seating is comfortable, with plush booths and spacious tables, making it ideal for family dinners, romantic dates, or group gatherings.

Service & Hospitality

The staff at Palace of North India are known for their warm hospitality and attentive service. Whether you’re a first-time visitor or a regular, you’ll be treated like royalty. The chefs take pride in using authentic spices and cooking techniques to ensure every dish is bursting with flavor.

Pricing & Value

While the restaurant offers a premium dining experience, the prices are reasonable for the quality and portion sizes. Starters range from $8-$15, main courses between $16-$25, and desserts around $7-$10. They also have combo meals and family platters for those who want to sample a bit of everything.

Vibe & Clientele

The vibe at Palace of North India is lively yet relaxed, attracting food lovers, Indian expats, and tourists alike. It’s a great spot for celebrations, casual dinners, or even solo dining if you’re in the mood for some comfort food.

Conclusion

If you’re looking for an authentic North Indian dining experience in Sydney, Palace of North India should be at the top of your list. Must-try dishes include their Butter Chicken, Dal Makhani, and Gulab Jamun—each a masterpiece of flavor. Whether you’re a spice enthusiast, vegetarian, or just someone who loves good food, this restaurant has something for everyone. Friendly service, a cozy ambience, and unforgettable dishes make it a standout choice.

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