Palace Grill Perth: A Culinary Journey Through Flavors and Elegance

Welcome to the Palace Grill, a gem nestled in the heart of Perth, Western Australia! Located at 123 St Georges Terrace, the restaurant offers a sophisticated dining experience. Palace Grill’s doors are open from 12:00 PM to 10:00 PM, seven days a week, inviting guests to enjoy lunch, dinner, and drinks. To make a reservation or inquire about special events, you can reach them at (08) 9221 1234. The ambiance combines classic elegance with modern touches, creating a warm and inviting atmosphere perfect for any occasion. With impeccable service and a menu designed to tantalize the taste buds, the Palace Grill promises an unforgettable dining experience.

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Menu Highlights

Prepare to be captivated by the Palace Grill’s diverse menu. Here’s a sneak peek at some of the culinary delights awaiting you, categorized for your convenience:

Appetizers

Seared Scallops: Perfectly seared scallops with a citrus glaze, served on a bed of greens.
Wagyu Beef Tartare: Hand-cut wagyu beef, mixed with capers, shallots, and a quail egg.
Crispy Calamari: Lightly battered and fried calamari with a spicy aioli dip.
Grilled Halloumi: Sizzling halloumi cheese drizzled with honey and sprinkled with oregano.
Smoked Salmon Crostini: Delicate smoked salmon on toasted baguette slices, topped with crème fraiche.
Duck Liver Pâté: Smooth duck liver pâté served with toasted brioche and fig jam.
Spicy Tuna Bites: Fresh tuna cubes tossed in a sriracha mayo, with a wasabi drizzle.
Artichoke and Spinach Dip: Creamy dip made with artichoke hearts, spinach, and melted cheese.
Spiced Lamb Kofta: Flavorful lamb kofta served with a cooling mint yogurt sauce.
Roasted Beetroot Salad: Roasted beetroot salad with goat cheese, walnuts, and balsamic vinaigrette.

Soups & Salads

French Onion Soup: Classic French onion soup with melted Gruyère cheese, full of flavor.
Lobster Bisque: Creamy lobster bisque with a hint of sherry, rich and delicious.
Caesar Salad: Crisp romaine lettuce, Parmesan, croutons, and a creamy Caesar dressing.
Greek Salad: Refreshing Greek salad with tomatoes, cucumbers, olives, and feta cheese.
Palace Grill Salad: Mixed greens, grilled chicken, avocado, and a honey-mustard dressing.
Spinach and Strawberry Salad: Baby spinach, fresh strawberries, candied pecans, and balsamic glaze.
Roasted Pumpkin Soup: Creamy roasted pumpkin soup with toasted pumpkin seeds and cream.
Chicken and Corn Chowder: Hearty chicken and corn chowder, perfect for a comforting meal.
Cobb Salad: Diced chicken, bacon, eggs, avocado, and blue cheese, tossed in dressing.
Watermelon and Feta Salad: Refreshing summer salad with watermelon, feta, and mint leaves.

Main Courses

Grilled Barramundi: Grilled barramundi fillet with lemon butter sauce and seasonal vegetables.
Pan-Seared Salmon: Pan-seared salmon served with asparagus and hollandaise sauce.
Roasted Duck Breast: Tender roasted duck breast with cherry reduction and potato gratin.
Wagyu Ribeye Steak: Premium wagyu ribeye steak, cooked to your preference, with sides.
Slow-Cooked Lamb Shank: Slow-cooked lamb shank, falling-off-the-bone tender, with mashed potatoes.
Palace Grill Burger: A gourmet burger with wagyu beef, bacon, cheese, and special sauce.
Lobster Thermidor: Fresh lobster in a creamy thermidor sauce, a true delicacy.
Spaghetti Carbonara: Classic spaghetti carbonara, with pancetta, eggs, cheese, and pepper.
Seafood Risotto: Creamy risotto with a medley of fresh seafood, packed with flavour.
Vegetarian Pasta Primavera: Pasta with a medley of fresh seasonal vegetables, lightly sauced.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten center, served with ice cream.
Crème brûlée: Classic crème brûlée with a brittle, caramelized sugar crust.
Tiramisu: Traditional tiramisu with ladyfingers, coffee, and mascarpone cheese.
Cheesecake: New York-style cheesecake, creamy and rich, with a berry coulis.
Apple Crumble: Warm apple crumble with a buttery crust, served with vanilla ice cream.
Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce, a comforting treat.
Lemon Tart: Tangy lemon tart with a delicate pastry crust, topped with meringue.
Chocolate Mousse: Silky smooth chocolate mousse, a perfect end to your meal.
Strawberry Shortcake: Fluffy shortcake with fresh strawberries and whipped cream.
Pistachio Ice Cream: Creamy pistachio ice cream, subtly sweet and nutty, a favourite.

Stepping inside the Palace Grill, you’re greeted by elegant interiors featuring plush seating, ambient lighting, and sophisticated décor. The service is attentive and professional, ensuring every detail is perfect. Prices range from moderate to premium, reflecting the quality of ingredients and expertise in preparation. The atmosphere strikes a balance between refined and inviting, making it ideal for romantic dinners, business lunches, or special celebrations. The team is dedicated to providing guests with an unforgettable dining experience.

The Palace Grill is renowned for its exquisite Wagyu Ribeye Steak, the succulent Lobster Thermidor, and the decadent Chocolate Lava Cake. It’s a haven for food enthusiasts, those seeking a special occasion spot, and anyone who appreciates impeccable service and a luxurious atmosphere. You’re in for a treat! Palace Grill offers an exceptional dining experience. Highly recommended for anyone wanting to enjoy sophisticated food, impeccable service, and ambiance.

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