• Platter on Coal
  • Combination of variety of roots, vegetables, and fruits marinated with chef special ingredients.

Soups

• Zuppa Di Pomodoro Soup

  • Seasoned basil leaves, along with tossed onions, garlic, and pulpy tomato juice.

• Zuppa Di Asparagi Soup

  • Fresh asparagus sautéed with butter and blended finely, served hot with vegetable broth.

• Milano Minestrone Soup

  • A healthy version of minestrone, loaded with fiber-rich veggies, fragrant herbs, garnished with Parmesan.

• Cream of Mushroom Soup

  • A creamy broth with earthy, exotic mushrooms from the heart of Italy.

• Manchow Soup

  • Finely chopped vegetables soup topped with fried noodles.

• Veg Clear Noodles Soup

  • Slippery noodles in a hot soup with Chinese vegetables.

• Lemon Coriander Soup

  • Diced vegetables in clear soup flavored with lemon and coriander.

• Sweet Corn Soup

  • Creamy sweet corn thick soup.

• Tamatar Dhaniya ka Shorba

  • A mildly flavored tomato soup with a hint of fresh coriander and royal spices.

• Badam Shorba

  • Almond and cream soup.

• Dal Palak Shorba

  • Tangy lentil and spinach soup tempered with Indian herbs and finished with a touch of cream.

• Pineapple and Ginger Soup

  • Roasted pineapple with ginger cooked with Indian spices.

• Cream of Spinach Soup

  • A creamy broth with earthy exotic minced vegetable stock.

• Carrot and Almond Soup

  • A blend of soft-cooked carrots and some sautéed onions with garlic, garnished with almonds.

• Leek and Potato Soup

  • Diced vegetable clear soup flavored with lemon and coriander.

• Pear and Water Chestnut Soup

  • Chestnut soup with roasted chestnuts, fennel, pear, onions, and a dollop of sour cream.

Salads

• Greek Salad

  • Cucumber, tomato, capsicum, seasoned with salt, pepper, and olive oil, adding feta cheese.

• Nutri Salad

  • A refreshing medley of colorful veggies with a zesty apple and lemon juice dressing.

• Bean Sprout Salad

  • Moong sprout, tomato, cucumber, and carrot add up to tangy and sweet flavors.

• Mixed Fruits and Melon Salad

  • Round shapes of watermelon, avocado, green melon, orange, and mint leaves dressed with a light vinaigrette.

• Green Salad

  • Mixed greens with cucumber, tomatoes, and onions.

• All The Grains Salad

  • A variety of grains like sprouts, pomegranate, sweet corn, and black chana.

• Stir Fried Chickpeas Salad

  • Marinated with chopped tomato, fresh spinach, and well-cooked chickpeas.

• Stuffed Capsicum

  • A combination of colorful capsicum marinated with all firangi vegetables topped with mozzarella.

• Tandoori Baby Corn with Mushroom

  • A duet of mushrooms and baby corn marinated and char-grilled in tandoor.

• Sizzling Paneer Tikka

  • Three different flavors of paneer, cooked in tandoor, served with a hot plate.

• Lal Mirch Paneer Tikka

  • Char-grilled cottage cheese cubes with tandoori lal mirch marinated in tandoor.

• Paneer Dum Anari

  • Paneer roll filled with seasoned fresh vegetables, tossed with black cumin, dipped in a rich gravy.

• Bharwan Kumbh

  • Marinated stuffed mushrooms, cooked in the tandoor finished with the chef’s special masala.

• Reshmi Paneer Tikka

  • Char-grilled cottage cheese stuffed with cheese and cream served with mint chutney.

• Potli Kebab

  • Well-salted cubes of vegetables, stuffed in leaves and deep-fried.

• Amritsari Aloo

  • Baby potatoes marinated in chef special yogurt sauce, cooked in charcoal.

• Palak Bhutta Kebab

  • American corn blended with mashed potatoes, topped with spinach, and deep-fried.

• Paneer Khara Dhaniya

  • Cottage cheese stuffed with spinach masala, deep-fried, and covered with coriander leaves.

• Gul Gulsan Gulfam ki Paneer

  • Combination of cottage cheese stuffed with two different types of masala cooked in tandoor.

• Sarsaon Olive ke Phool

  • Broccoli and cauliflower olives infused with a non-spicy marinade and finished with mustard.

• Crispy Raw Banana

  • Crispy fried tandoori vegetable kebab roll with banana roots and raisins.

• Chilli Baby Corn

  • Batter-coated fried baby corn tossed with chili, onion, and Chinese seasoning.

• Baby Corn Manchurian

  • Batter-coated fried baby corn tossed in spiced ginger garlic with onions.

• Paneer Schezwan Chilli

  • Batter-coated fried paneer tossed in Schezwan sauce, chili garlic, and chopped onions.

• Paneer Manchurian

  • Batter-coated fried paneer tossed in spiced ginger, garlic, and onions.

• Veg Ball Manchurian

  • Mixed vegetable dumplings tossed in spiced ginger soy sauce.

• Sweet Chilli Baby Corn

  • Chilli sauce, bell peppers, and tossed with Chinese seasoning.

• Sweet Chilli Potato

  • Chilli sauce, bell peppers tossed with Chinese seasoning.

• Crispy Vegetable

  • Batter-fried crispy vegetables tossed with chili, garlic, and onions.

• American Corn Salt and Pepper

  • Crispy fried tossed corn with chili and Chinese seasoning.

• Chilli Mushroom

  • Batter-coated fried mushroom tossed in spiced chili, garlic, and onions.

• Mushroom Manchurian

  • Batter-coated fried mushroom tossed in spiced ginger, garlic, and onions.

• Roti
  Simple, unleavened Indian flatbread, soft and versatile, a staple in Indian cuisine.

• Butter Roti
  Soft, fluffy Indian flatbread brushed with butter, adding richness to every bite.

• Naan
  Soft, leavened Indian bread, perfect for scooping up curries or enjoying on its own.

• Butter Naan
  Leavened bread brushed with butter, boasting a rich, melt-in-the-mouth texture.

• Laccha Paratha
  Layered, flaky Indian bread, created by folding and rolling, a crispy, satisfying choice.

• Paneer Paratha
  Stuffed with spiced cottage cheese, this Indian bread offers a flavorful and satisfying meal.

• Cheese Naan
  Soft, leavened bread filled with gooey, melted cheese for a savory treat.

• Chilli Cheese Naan (Spicy)
  Spicy, cheesy naan with a kick, a delightful fusion of flavors.

• Chilli Olive Naan (Spicy)
  Naan topped with spicy chilies and briny olives, a tantalizing combination.

• Missi Roti
  Nutty, gram flour-based flatbread, spiced with herbs, a wholesome and flavorful choice.

• Aloo Paratha
  Flaky, layered bread filled with spiced potato, offering diverse flavors.

• Pudina Paratha
  Flaky, layered bread filled with mint, offering a fresh and aromatic taste.

• Methi Paratha
  Flaky, layered bread filled with fenugreek, adding a unique, aromatic flavor.

• Methi Roti
  Whole wheat flatbread infused with fragrant fenugreek leaves, a nutritious and aromatic option.

• Kulcha
  Leavened, fluffy bread, often stuffed with savory fillings like potatoes or onions.

• Butter Kulcha
  Soft, leavened bread generously slathered with butter, offering a rich, indulgent experience.

• Pakwan Khichdi (Chef’s Special)
  A combination of well-cooked rice with chopped spinach and Indian spices.

• Veg Pulao
  Aromatic basmati rice cooked with mixed vegetables and mild spices.

• Corn Pulao
  Fragrant basmati rice cooked with sweet corn and subtle spices.

• Kashmiri Pulao
  Aromatic basmati rice amalgamated with cocktail fruits and saffron, served with pineapple.

• Firangi Sabzi Sizzler Biryani (Spicy)
  Mixed English vegetable biryani with a new twist.

• Pudina Paneer Biryani
  Basmati rice cooked with mild spices and paneer, flavored with mint.

• Tandoori Biryani
  Tandoori roasted paneer and mushroom cooked with rice, fresh herbs, and spices.

• Corn Palak Sizzler Biryani
  Basmati rice cooked with fenugreek leaves, spinach, and corn.

• Lucknowi Tarkari Biryani (Spicy, Chef’s Special)
  Aromatic basmati rice with assorted vegetables, saffron, and a rich blend of spices.

• Matka Biryani (Spicy, Chef’s Special)
  Basmati rice with potatoes and paneer cooked in chef-special masala.

• Schezwan Fried Rice
  Fried rice tossed with Schezwan sauce, chili, garlic, and onion.

• Veg Fried Rice
  Basmati rice stir-fried with chili, garlic, onion, capsicum, and mixed vegetables.

• Schezwan Noodles
  Noodles stir-fried with Schezwan sauce, chili, garlic, onion, and capsicum.

• Bean Sprout and Asparagus Fried Noodles (Spicy, Chef’s Special)
  Fried noodles with Chinese herbs, crisp bean sprouts, and asparagus.

• Five Spice Vegetable Noodles (Spicy, Chef’s Special)
  Noodles with special Schezwan sauce, Indian herbs, mushrooms, and bamboo shoots.

• Penne Alfredo
  Creamy Alfredo sauce cooked with penne pasta and topped with Parmesan cheese.

• Cheesy Macaroni with Broccoli
  Pasta and broccoli florets cooked in a cheese sauce, topped with Parmesan cheese.

• Garam Aloo ki Tikki
  Spiced potato patties marinated in gram flour and deep-fried.

• Cheese Garlic Bread
  Toasted bread topped with melted cheese and garlic.

• Garlic Bread
  Sliced bread seasoned with garlic and butter, baked for an aromatic flavor.

• French Fries
  Crispy, golden potato sticks seasoned to perfection.

• Potato Wedges
  Thick-cut potato slices, seasoned and baked until crispy and flavorful.

• Smiley
  Mashed potato smiley faces, fried to a golden, cheerful treat.

• Mixed Fries Basket
  Assorted crispy fries.

• Mexican Bean Quesadilla
  Tortilla stuffed with cottage cheese, bell peppers, and Mozzarella cheese.

• Herb Roasted Broccoli On Baguette (Chef’s Special)
  Crispy baked roasted broccoli topped with Cheddar cheese on a buttered baguette.

• Corn Cheese Ball
  American corn and cheese coated with herbs and bell peppers.

• Picanto Garlic Bread
  Garlic bread made with a spicy picanto chili sauce.

• Parsley Lemon and Garlic Mushroom On Toast
  Bread topped with parsley, garlic, mushrooms, and a hint of lemon.

• The Best Nachos
  Nachos with refried beans, lettuce, red onion, pepper, tomato, and salsa.

• Margarita Fondue
  Swiss cheese fondue made from Gruyere, Emmental, and Fontina cheeses.

• The Original Fondue
  Classic cheese fondue mixed with various cheeses and Italian herbs.

• Cheese Kurkure
  Mini rolls of cheese in a crispy, light coating.

• Veg Chilli Tikki
  Spiced vegetable patties stuffed with cheese, green chilies, and tomatoes.

• Bhutta in Glass
  Sweet corn blended with mashed potatoes and cottage cheese, spiced with special seasonings.

• Papdi Pizza
  Coin-sized papdi topped with chopped vegetables, spices, and chutneys.

Chaat

• Khasta Palak Chaat
  Crispy fried spinach leaves with chutney, sweet curd, and spices.

• Dahi Papdi Chaat
  Semolina and flour chips covered with cool yogurt and spices.

• Chinese Bhel
  Crispy fried noodles mixed with Chinese herbs.

• Roasted Papad
  Crunchy lentil wafers seasoned and roasted for a crispy snack.

• Masala Papad
  Roasted papad topped with chopped onion, tomato, and spices.

• Fried Papad
  Thin lentil wafers deep-fried to golden perfection.

• Fried Masala Papad
  Fried papad with onion, tomato, and spices