Pacific Standard Time: Your Chicago Vegetarian Oasis

Craving a delicious vegetarian meal in the heart of Chicago? Look no further than Pacific Standard Time! Nestled in the vibrant River North neighborhood, at **141 W Erie St, Chicago, IL 60654**, this restaurant offers a delightful escape with its inviting ambiance and diverse menu.

Pacific Standard Time is your go-to spot for a memorable dining experience, whether it’s a casual brunch or a special evening out. They’re open seven days a week, so you can satisfy your cravings any time! Their hours are **Sunday to Thursday, 11:00 AM to 10:00 PM**, and **Friday and Saturday, 11:00 AM to 11:00 PM**. Got questions or need to make a reservation? Give them a call at **(312) 733-6900**. They are ready to welcome you.

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Menu Highlights

Appetizers

Whipped Feta & Watermelon: Creamy feta meets sweet watermelon; a refreshing starter.
Wood-Fired Carrots: Perfectly roasted carrots with flavorful herb and spice mix.
Grilled Broccolini: Tender broccolini grilled to perfection with lemon and garlic.
Blistered Shishito Peppers: Mildly spicy peppers, blistered and served with sea salt.
Roasted Beet Salad: Earthy beets combined with tangy citrus and creamy goat cheese.
Hummus with Pita Bread: Classic chickpea dip served with warm, soft pita bread.

Salads

Kale Salad with Apple & Almonds: Nutrient-rich kale with crisp apples and crunchy almonds.
Mediterranean Quinoa Salad: Quinoa, olives, feta, and vegetables with lemon vinaigrette.
Arugula Salad with Parmesan: Peppery arugula with shaved Parmesan and balsamic glaze.
Chopped Salad with Chickpeas: A mix of vegetables and chickpeas with tasty dressing.
Spinach Salad with Berries: Fresh spinach with mixed berries and poppy seed dressing.
Lentil Salad with Herbs: Hearty lentils mixed with fresh herbs and light vinaigrette.

Vegetarian Mains

Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and Parmesan.
Butternut Squash Ravioli: Delicate ravioli filled with sweet butternut squash and sage.
Eggplant Parmesan: Classic Italian dish with layers of eggplant, tomato sauce, and cheese.
Vegetable Paella: Spanish rice dish with a variety of vegetables and saffron.
Sweet Potato Gnocchi: Pillowy gnocchi made with sweet potato and brown butter sauce.
Black Bean Burger: Flavorful black bean burger served on a toasted bun.
Vegetarian Shepherd’s Pie: Hearty vegetable filling topped with mashed sweet potatoes.
Spinach and Ricotta Cannelloni: Pasta tubes filled with spinach and ricotta, baked in sauce.
Vegetable Curry: Aromatic curry with mixed vegetables and coconut milk.
Grilled Halloumi with Roasted Vegetables: Salty halloumi cheese with colorful roasted vegetables.
Tofu Scramble: Savory tofu scramble with veggies and spices; perfect for brunch.
Vegetable Stir-Fry: Fresh stir-fried vegetables with soy sauce and ginger.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and basil.
Mushroom and Truffle Pizza: Earthy mushrooms and truffle oil on a crispy crust.
Vegetable Pizza: A variety of fresh vegetables on a tomato sauce base.
Four Cheese Pizza: A blend of mozzarella, Parmesan, provolone, and fontina.
Spinach and Artichoke Pizza: Creamy spinach and artichoke dip on a pizza crust.
Pesto and Tomato Pizza: Fresh pesto, sliced tomatoes, and mozzarella on thin crust.

Sides

Roasted Potatoes: Crispy roasted potatoes with herbs and garlic.
Steamed Green Beans: Fresh green beans steamed to perfection with light seasoning.
Mac and Cheese: Creamy and cheesy macaroni and cheese; a comfort classic.
Grilled Asparagus: Tender asparagus grilled with lemon and olive oil.
Creamed Spinach: Rich and creamy spinach dish with a hint of nutmeg.
Sweet Potato Fries: Crispy sweet potato fries with a touch of salt.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Cheesecake: Classic creamy cheesecake with graham cracker crust.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Apple Crumble: Warm apple crumble with a crispy oat topping.
Vegan Chocolate Cake: Rich and moist vegan chocolate cake.
Ice Cream Sundae: Your choice of ice cream with various toppings.

Ambiance and More

The interior of Pacific Standard Time is modern and inviting. The warm lighting and comfortable seating create a relaxed atmosphere. The restaurant’s design blends contemporary aesthetics with a touch of rustic charm, making it an ideal place for both casual hangouts and formal dinners. The service is generally attentive and friendly, with staff members dedicated to ensuring you have a pleasant dining experience. The pricing is mid-range, making it an accessible option for those seeking quality vegetarian dishes without breaking the bank. The vibe is lively and energetic, especially during peak hours, making it a great spot for socializing and enjoying a meal with friends or family.

Conclusion

Pacific Standard Time offers a diverse and delicious vegetarian menu that caters to various tastes. From the savory Mushroom Risotto to the refreshing Whipped Feta & Watermelon, there’s something for everyone. This restaurant is perfect for those seeking a sophisticated yet relaxed dining experience, whether you’re a vegetarian, a flexitarian or just looking for a great place to eat. The most famous dishes include the Wood-Fired Carrots and the Eggplant Parmesan, both bursting with flavor. I’d give it a solid 4 out of 5 stars – a must-try spot in Chicago for vegetarian food lovers!

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