Pacific Seafood BBQ House Richmond Melbourne

Welcome to Pacific Seafood BBQ House in Richmond, Melbourne, a vibrant culinary gem where the aroma of perfectly roasted meats and fresh seafood fills the air. Nestled in the heart of Richmond at 240 Victoria St, Richmond VIC 3121, Australia, this beloved establishment offers a genuine taste of traditional Chinese BBQ and Cantonese cuisine in a bustling, inviting atmosphere. Whether you’re craving succulent roast duck, crispy pork, or expertly prepared fresh seafood, Pacific Seafood BBQ House delivers an unforgettable dining experience right in Melbourne’s vibrant food scene.

The restaurant operates with convenient hours to cater to both lunch and dinner crowds, ensuring you can satisfy your cravings almost any day of the week. You can visit during the following times:

Monday – Thursday: 11:30 AM – 9:30 PM
Friday – Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:30 PM

For reservations, inquiries, or to arrange a delicious takeaway order, feel free to contact their friendly team directly at (03) 9428 1188. The ambiance is lively and family-friendly, making it an ideal spot for casual meals, celebratory gatherings, or a quick, satisfying bite. Get ready to embark on a delightful culinary journey!

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Menu Highlights

Pacific Seafood BBQ House Richmond Melbourne boasts an expansive menu, celebrated for its authentic flavours and a wide variety of dishes that cater to every palate. From their legendary roasted meats to an impressive selection of fresh seafood and comforting traditional staples, every dish is prepared with skill and passion. Here’s a closer look at some of the highlights you absolutely must try when you visit:

Signature BBQ Meats

Crispy Skin Roasted Duck: Golden, succulent duck with irresistible crispy skin, served with aromatic plum sauce. This house specialty is perfected through meticulous roasting, yielding incredibly tender meat beneath a gloriously crisp exterior, making it a true highlight.
BBQ Char Siu Pork: Sweet, sticky, and tender BBQ pork, caramelized to perfection with smoky charred edges. Each slice bursts with rich, savoury-sweet flavour, marinated in a secret blend of spices and roasted until incredibly juicy.
Crispy Roast Pork Belly: Crunchy crackling atop layers of tender, juicy pork belly, incredibly satisfying. This dish offers a delightful textural contrast, from the crisp, salty skin to the melt-in-your-mouth succulent pork.
Soy Sauce Chicken: Silky smooth chicken infused with a savoury, aromatic soy sauce blend, incredibly tender. A comforting classic, this dish highlights the natural sweetness of the chicken complemented by the rich umami of the soy marinade.
Assorted BBQ Platter: A generous sampling of signature roasted duck, char siu, and crispy pork belly. Perfect for sharing, this platter allows you to experience the best of their famous BBQ meats in one glorious serving.
Honey Glazed Pork Ribs: Sticky, sweet, and fall-off-the-bone tender pork ribs, coated in a delightful honey glaze. These ribs are slow-cooked to perfection, absorbing all the aromatic flavours, making them incredibly moreish.
Roasted Pork Hock: Slow-roasted, tender pork hock with a crispy exterior, packed with rich flavour. A hearty and satisfying choice, the meat effortlessly pulls away from the bone, showcasing deep, savory notes.

Fresh Seafood Delights

Steamed Barramundi with Ginger & Shallots: Delicately steamed fish, incredibly fresh, bathed in a light, fragrant sauce. This classic preparation highlights the natural sweetness and flaky texture of the barramundi, enhanced by aromatic ginger and vibrant spring onions.
Salt and Pepper Prawns: Crispy, succulent prawns seasoned with a spicy, aromatic salt and pepper mix. These deep-fried delights offer a satisfying crunch on the outside and tender, juicy prawn within, perfectly seasoned.
Lobster with Ginger & Spring Onion Noodles: Luxurious fresh lobster, stir-fried with fragrant ginger, vibrant spring onions, and tossed with egg noodles. A truly indulgent experience, showcasing premium seafood with traditional Cantonese flavors.
Pipis with XO Sauce: Tender clams wok-fried in a rich, savoury, and slightly spicy XO sauce. This dish is renowned for its depth of flavour, combining the delicate sweetness of the pipis with the complex, umami-rich sauce.
Chilli Mud Crab: Succulent mud crab stir-fried in a fiery, flavourful chilli sauce, a spicy sensation. For those who love heat, this robust dish delivers a powerful punch of spice balanced with the sweet, tender crab meat.
Garlic Butter Prawns: Plump prawns sautéed in fragrant garlic butter, rich and incredibly aromatic. A simple yet incredibly satisfying preparation that brings out the natural sweetness of the prawns, enveloped in a buttery, garlicky sauce.
Sautéed Scallops with Broccoli: Perfectly seared scallops paired with crisp broccoli, light and healthy. This dish showcases the delicate texture of fresh scallops, complemented by the vibrant green crunch of fresh broccoli florets.

Noodles & Rice

Wonton Noodle Soup: Comforting clear broth with tender wontons and springy egg noodles, deeply satisfying. A heartwarming bowl filled with plump, flavourful dumplings and perfectly cooked noodles, ideal for any weather.
Seafood Hokkien Noodles: Thick, chewy noodles stir-fried with an assortment of fresh seafood and vegetables in a savoury sauce. A robust and flavourful dish, packed with prawns, squid, and fish cake, creating a delightful texture medley.
Special Fried Rice: Fluffy rice stir-fried with char siu, prawns, egg, and mixed vegetables, incredibly flavourful. A staple of Cantonese cuisine, this aromatic fried rice is a meal in itself, brimming with diverse textures and tastes.
Beef Hor Fun: Wide rice noodles stir-fried with tender beef slices and bean sprouts in a rich, smoky sauce. Known for its ‘wok hei’ (breath of the wok), this dish delivers an irresistible smoky aroma and a satisfying chewiness.
Braised E-Fu Noodles with Mushroom: Soft, slightly chewy E-Fu noodles braised with earthy mushrooms, a comforting dish. Often served during celebrations, these long noodles symbolize longevity, offering a delicate flavour and tender texture.
Crispy Noodle with Seafood: Golden crispy egg noodles topped with a generous gravy of mixed seafood and vegetables. The delightful contrast between the crunchy noodles and the luscious, flavourful seafood sauce makes this a popular choice.
Chicken & Salted Fish Fried Rice: A uniquely aromatic fried rice combining tender chicken and savory salted fish. This traditional dish offers a distinctive umami punch, delivering a satisfyingly complex flavour profile with every spoonful.

Vegetables & Tofu

Gai Lan with Oyster Sauce: Steamed Chinese broccoli, perfectly crisp-tender, drizzled with savoury oyster sauce. A simple yet essential vegetable dish that offers a fresh counterpoint to richer meats, highlighting natural flavours.
Stir-fried Mixed Vegetables: A vibrant medley of seasonal vegetables, lightly stir-fried, fresh and crisp. This healthy option showcases the freshness of produce, cooked just right to retain its crunch and natural sweetness.
Braised Tofu with Mixed Mushrooms: Silky soft tofu braised in a rich sauce with an assortment of earthy mushrooms. A comforting and flavourful vegetarian dish, perfect for soaking up the delicious gravy.
Szechuan Green Beans: Wok-fried string beans with minced pork and a spicy, savoury Szechuan sauce. These beans are cooked until tender-crisp, absorbing the fiery and aromatic flavours of the Szechuan peppercorns.
Mapo Tofu: Spicy, silky tofu in a vibrant Szechuan peppercorn sauce with minced pork, truly authentic. A classic Sichuan dish known for its numbing and spicy kick, perfectly balanced with the delicate texture of soft tofu.

Soups & Dim Sum

Hot and Sour Soup: Tangy, spicy, and savoury soup with shredded pork, tofu, and mushroom, a perfect appetiser. This warming soup offers a delightful kick, stimulating the palate with its complex blend of flavours.
Crab Meat and Sweet Corn Soup: A comforting, velvety soup rich with sweet corn and delicate crab meat, simply delicious. Light yet satisfying, this popular soup is a gentle start to any meal, beloved for its subtle sweetness.
Prawn Hargow: Steamed crystal prawn dumplings with translucent skin and succulent prawn filling, exquisitely crafted. A dim sum favourite, these delicate dumplings are a testament to refined Cantonese culinary art.
Siu Mai: Steamed pork and prawn dumplings, juicy and flavourful, a classic dim sum staple. These open-faced dumplings are a burst of savoury goodness, often garnished with a pop of orange roe.
BBQ Pork Buns (Char Siu Bao): Fluffy steamed buns filled with sweet and savoury BBQ pork, a delightful treat. These soft, pillowy buns encapsulate the rich, sticky sweetness of char siu, making them universally loved.

Desserts & Drinks

Mango Pudding: Silky smooth, refreshing mango pudding, light and sweet, a perfect end. A delightful tropical dessert, offering a burst of natural mango flavour and a wonderfully smooth texture.
Fried Ice Cream: Crispy golden shell encasing a scoop of creamy, cold ice cream, a delightful contrast. This indulgent dessert provides a satisfying crunch followed by a cool, sweet interior.
Chinese Doughnuts: Light, fluffy fried dough, often served with condensed milk for dipping, subtly sweet. A simple yet comforting treat, perfect for a gentle finish to your meal.
Lychee Jelly: Sweet, fragrant lychee-flavoured jelly, light and refreshing, a palate cleanser. These delightful jellies offer a burst of tropical flavour, providing a light and fruity conclusion.
Herbal Tea: Traditional Chinese herbal tea, soothing and aromatic, aiding digestion. A warm, comforting beverage often chosen for its wellness properties, providing a gentle close to your meal.
Soft Drinks: A range of popular soft drinks including Coca-Cola, Lemonade, and Solo to complement your meal.
Chinese Beer: Tsingtao or other selected Chinese beers, perfect to pair with robust BBQ flavours.

Pacific Seafood BBQ House Richmond Melbourne offers a dining experience that is both authentic and unpretentious. The interior is functional and bustling, reflecting a traditional Chinese eatery where the focus is firmly on the food. Expect a lively, somewhat noisy atmosphere, indicative of its popularity, especially among large groups and families. Service is efficient and straightforward, aiming to get delicious dishes to your table promptly without unnecessary frills. Pricing is generally mid-range, offering excellent value for the generous portions and quality of ingredients, making it accessible for casual dining. The vibe is decidedly casual and community-focused, a true taste of Melbourne’s vibrant Asian dining scene.

In conclusion, Pacific Seafood BBQ House Richmond Melbourne truly stands out for its exceptional roasted meats, particularly the legendary Crispy Skin Roasted Duck and the irresistible BBQ Char Siu Pork. Their fresh seafood preparations, like the Steamed Barramundi and Salt and Pepper Prawns, are also highly celebrated for their freshness and expert cooking. This restaurant is a perfect destination for families, large groups, and anyone with a hearty appetite for authentic Cantonese BBQ and seafood. If you’re seeking a lively, no-frills dining experience where the food takes centre stage and every dish bursts with flavour, Pacific Seafood BBQ House is an absolute must-visit. It’s a genuine taste of tradition right here in Richmond, delivering a consistently delicious and satisfying meal every time.

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