• Fruit Mixture
  A medley of fresh fruits, providing a refreshing and light dessert experience.

• Fruit Salad
  A simple and fresh fruit salad, perfect for a healthy and satisfying treat.

• Falooda
  A delectable dessert made by mixing vermicelli, sweet basil, and ice cream, creating a rich and flavorful treat.

• Special Falooda
  A richer version of the classic Falooda, offering an indulgent mix of vermicelli, sweet basil, and ice cream.

• Kesar Falooda
  A saffron-infused variant of the classic Falooda, providing a luxurious and aromatic twist.

• Chocolate Nut Sundae
  Three scoops of chocolate ice cream topped with chocolate sauce and roasted peanuts, creating a delightful and nutty dessert.

• Vanilla Nut Sundae
  Three scoops of vanilla ice cream topped with wafers, sauce, and nuts, offering a classic and satisfying dessert.

• Gud Bud
  A fruit salad combined with three flavors of ice cream, topped with wafers, nuts, and jelly, for a colorful and varied dessert.

• Hot Chocolate Sauce with Nuts
  Vanilla ice cream dressed in rich chocolate sauce and generously sprinkled with nuts.

• Honey Moon Special
  A mix of four ice cream flavors topped with jelly, sauce, wafers, and nuts, creating a celebratory and indulgent dessert.

• Nut Sundae
  Three flavors of ice cream topped with wafers, sauce, and nuts, offering a delightful and varied sundae experience.

• Raja Rani Ice Cream
  A royal mix of four ice cream flavors topped with jelly, sauce, wafers, and nuts.

• Titanic Special
  Five scoops of ice cream topped with wafers, jelly, sauces, and nuts, creating a towering and impressive dessert.

• Chocolate with Nuts
  Rich chocolate sauce topped with nuts, perfect for chocolate lovers.

• Ice Cream [1 Scoop]
  A single scoop of ice cream, available in your choice of flavor.

• Carrot Halwa
  A traditional Indian pudding made with freshly grated carrots, sugar, milk, and khova, offering a warm and comforting dessert.

• Gulab Jamun [1 Piece]
  A classic Indian dessert made from milk solids kneaded with all-purpose flour, deep-fried, and soaked in sugar syrup.

• Carrot Halwa with Vanilla Ice Cream
  A delightful combination of warm carrot halwa served with a scoop of vanilla ice cream.

• Jamoon with Vanilla Ice Cream
  Hot gulab jamun served with vanilla ice cream, creating a perfect balance of hot and cold.

Beverages

Paakashala Special Beverages

• Oreo Milkshake
  A creamy milkshake blended with Oreo cookies, offering a rich and indulgent drink.

• Cold Badam Milk
  Milk blended with almond powder and sugar, served cold for a refreshing and nutritious beverage.

Fresh Fruit Juices

• Fresh Lime Juice
  A refreshing blend of lime juice with sugar and salt.

• Fresh Pudina Lime
  A cooling drink made from lime juice and mint, blended with sugar and salt.

• Fresh Ginger Lime
  A zesty and refreshing blend of lime juice and ginger, mixed with sugar and salt.

• Salted Fresh Lime Soda
  A tangy and fizzy drink made from lime juice, soda, and salt.

• Sweet Fresh Lime Soda
  A sweet and fizzy version of lime soda, perfect for a refreshing break.

• Pineapple Juice
  Fresh pineapple blended with sugar, offering a sweet and tropical drink.

• Watermelon Juice
  Fresh watermelon blended with sugar, providing a hydrating and refreshing beverage.

• Fruit Mixture with Ice Cream Scoop
  A mixed fruit drink served with a scoop of ice cream, adding richness to the fruity flavor.

Fruit Milkshakes

• Apple Milkshake
  Fresh apple blended with milk and sugar, offering a fruity and creamy shake.

• Banana Milkshake
  Fresh banana blended with milk and sugar, creating a rich and sweet milkshake.

• Muskmelon Milkshake
  Fresh muskmelon blended with milk and sugar, providing a light and refreshing drink.

• Pomegranate Milkshake
  Fresh pomegranate blended with milk and sugar, offering a unique and tangy flavor.

• Dry Fruit Milkshake
  A rich milkshake made by blending dry fruits with milk and sugar.

• Butter Fruit Milkshake
  A creamy avocado milkshake, perfect for a nutritious and filling drink.

Ice Cream Milkshakes

• Vanilla Ice Cream Milkshake
  Vanilla ice cream blended with milk and sugar, offering a classic milkshake experience.

• Strawberry Ice Cream Milkshake
  Strawberry ice cream blended with milk and sugar, creating a sweet and fruity shake.

• Chocolate Ice Cream Milkshake
  Chocolate ice cream blended with milk and sugar, perfect for chocolate lovers.

• Pista Ice Cream Milkshake
  Pistachio ice cream blended with milk and sugar, offering a nutty and creamy shake.

• Butterscotch Ice Cream Milkshake
  Butterscotch ice cream blended with milk and sugar, providing a sweet and buttery flavor.

Lassi

• Sweet Lassi
  Sweet yogurt blended with sugar, a classic and refreshing drink.

• Salted Lassi
  Yogurt blended with salt, offering a savory and cooling beverage.

• Masala Lassi
  Sweet yogurt blended with Indian spices, creating a flavorful and unique lassi.

• Pineapple Lassi
  Sweet yogurt blended with pineapple, adding a fruity twist to the traditional lassi.

Other Juices and Milkshakes

• Pudina Lime Soda
  A fizzy drink made with lime juice, mint, sugar, and salt.

• Musk Melon Juice
  Fresh muskmelon blended with sugar, offering a light and refreshing juice.

• Pomegranate Juice
  Fresh pomegranate blended with sugar, providing a tangy and refreshing drink.

• Pudina Lime Juice
  Lime juice and mint, blended with sugar and salt for a refreshing beverage.

• Chocolate Milkshake
  Chocolate ice cream blended with milk and sugar, perfect for a sweet treat.

• Vanilla Milkshake
  Vanilla ice cream blended with milk and sugar, offering a classic milkshake experience.

• Butterscotch Milkshake
  Butterscotch ice cream blended with milk and sugar, providing a rich and sweet flavor.

• Cold Coffee Milkshake
  Coffee powder blended with milk and sugar, perfect for coffee lovers.

• Pista Milkshake
  Pistachio ice cream blended with milk and sugar, offering a nutty and creamy shake.

• Rose Milkshake
  Rose syrup blended with milk and sugar, creating a fragrant and sweet drink.

• Idli [1 Piece] with Vada [1 Piece]
  A super-soft steamed rice cake served with a crispy deep-fried vada, accompanied by chutney and sambar.

• Idli [2 Pieces] with Vada [1 Piece]
  Two pieces of super-soft steamed rice cakes paired with a crispy vada, served with chutney and sambar.

• Rava Idli [1 Piece]
  A soft steamed cake made from semolina batter, served with Bombay sagu and a variety of chutneys.

• Idli [1 Piece]
  A single piece of soft and spongy steamed idli made from fermented rice and lentil batter, served with chutney and sambar.

• Vada [1 Piece]
  A crispy deep-fried vada served with sambar and chutney.

• Idli [2 Pieces]
  Two pieces of soft and spongy steamed idlis, prepared from fermented batter, served with chutney and sambar.

• Idli [3 Pieces]
  Three pieces of soft and spongy steamed idlis made from fermented batter, served with chutney and sambar.

Dosa

• 2 Butter Khali Dosa
  Light and fluffy dosas topped with butter, served with sagu and chutney.

• Butter Masala Dosa
  Crepes made from fermented lentil-rice batter filled with a flavorful potato masala and served with sambar and chutney.

• Butter Plain Dosa
  Plain dosa topped with butter, served with sambar and chutney.

• Cheese Masala Dosa
  A light and crispy dosa filled with cheese and flavorful potato masala, served with chutney and sambar.

• Cheese Plain Dosa
  A light and crispy dosa topped with cheese, served with chutney and sambar.

• 2 Khali Dosa
  Light and fluffy dosas served with sagu and chutney.

• Masala Dosa
  A classic dosa filled with spiced potato masala, served with sambar and chutney.

• Onion Dosa
  Plain dosa topped with sweet onions, finely chopped green chillies, and curry leaves, served with sambar and chutney.

• Open Butter Masala Dosa
  A crispy dosa topped with chutney pudi and butter, filled with spiced potato masala, served open-faced with sambar and chutney.

• Paper Plain Dosa
  A long, crispy paper-thin dosa served with spicy sambar and chutneys.

• Plain Dosa
  A golden brown dosa made from fermented rice and lentil batter, served with chutney and sambar.

• Rava Dosa
  A thin and crispy dosa made from mildly spiced semolina batter, garnished with onions and green chilies, served with chutney and sambar.

• Rava Masala Dosa
  A thin and crispy dosa made from semolina batter, filled with spiced potato masala, served with chutney and sambar.

• Rava Onion Dosa
  A crispy dosa made with semolina and rice flour, topped with onions and finely chopped green chilies, served with chutney and sambar.

• Set Dosa
  Three pieces of super-soft and delicious set dosa, served with sagu and chutney.

• Paper Masala Dosa
  A long, crispy paper-thin dosa filled with spiced potato masala, served with sambar and chutneys.

• Rava Onion Masala Dosa
  A crispy dosa made with semolina and rice flour, topped with onions and spiced potato masala, served with chutney and sambar.

• Paper Butter Masala Dosa
  A long, crispy paper-thin dosa filled with spiced potato masala and topped with butter, served with sambar and chutneys.

• South Indian Executive Meal
  A traditional meal featuring 3 puris, kootu, sambar, poriyal, rasam, rice, curd rice, payasam, pickle, fryums, and chutney.

• North Indian Executive Meal
  A North Indian-style meal with tomato soup, 2 rotis, vegetable gravy, pulao, dal fry, salad, raita, sweet, pickle, and papad.

• Cream of Tomato Soup
  A creamy and aromatic broth made with fresh tomatoes, offering a warm and comforting start to your meal.

• Sweet Corn Veg Soup
  A light and satisfying soup filled with sweet corn and mixed vegetables.

• Cream of Mushroom Soup
  A delicious and creamy soup made with fresh mushrooms.

• Cream of Palak Soup
  A creamy spinach soup with a rich and velvety texture.

• Cream of Vegetable Soup
  A delicious and creamy soup made with a mix of fresh vegetables.

• Veg Hot & Sour Soup
  A spicy and tangy soup flavored with crushed black pepper and vinegar.

• Lemon Coriander Soup
  A tangy and refreshing soup made with lemon and coriander.

• Veg Manchow Soup
  A delicious hot and spicy soup made from mixed vegetables and topped with crispy noodles.

• Veg Clear Soup
  A light and clear soup made with Chinese cabbage, mushrooms, carrots, broccoli, and a sprinkle of pepper.

• Veg Noodles Soup
  A non-spicy clear soup combined with noodles for a hearty meal.

• Lung Fung Veg Soup
  A thick and flavorful soup loaded with vegetables.

• Manchow Soup
  A thick and spicy soup made with chopped vegetables and mushrooms.

• Tandoori Baby Aloo
  Baby potatoes marinated in hung curd, cheese, and cashew, grilled to perfection.

• Tandoori Baby Corn
  Baby corn marinated in hung curd, cheese, and cashew, grilled to a golden finish.

• Hariyali Paneer Tikka
  Cottage cheese chunks marinated in green masala and grilled to smoky perfection.

• Paneer Peshawari Tikka
  Cottage cheese marinated in ground spices and fresh cream, prepared Peshawari style.

• Paneer Tikka Lal Mirchi
  Smoked cottage cheese pieces cooked in a spicy onion and tomato chili gravy.

• Aloo Tikka
  Potatoes marinated in hung curd, cheese, and cashew, grilled until crispy.

• Hara Bhari Tikka
  A vegetarian kebab made with fresh leafy greens and vegetables, grilled to perfection.

• Mushroom Tikka
  Soft and tender mushrooms marinated in creamy spices and grilled.

• Tandoori Paneer Tikka
  Juicy paneer marinated with premium spices and mild mango pickle, grilled to perfection.

Chinese Starters

• Baby Corn Manchurian
  Crunchy baby corn coated in Manchurian sauce, served with assorted spices and vegetables.

• Gobi Manchurian
  Crispy cauliflower coated in Manchurian sauce, served with assorted spices.

• Baby Corn Pepper Dry
  Crunchy baby corn stir-fried with black pepper and aromatic spices.

• Gobi 65
  Crunchy cauliflower stir-fried with freshly chopped chilies and curry leaves, seasoned with flavorful spices.

• Gobi Chilli
  A flavorful dish with crunchy fried cauliflower tossed in a wok with chili sauce.

• Mushroom Manchurian
  Deep-fried, crispy mushrooms tossed in thick and spicy Manchurian sauce.

• Mushroom Pepper Dry
  Stir-fried mushrooms with black pepper, curry leaves, and green chili.

• Paneer Manchurian
  Soft paneer chunks deep-fried to golden crispiness and tossed in Manchurian sauce.

• Veg Ball Manchurian
  Mixed vegetable balls tossed in classic Manchurian sauce.

• Baby Corn 65
  Crispy fried baby corn coated with spiced batter and served as a Chinese starter.

• Baby Corn Chilli
  Tender baby corn deep-fried and tossed in chili sauce.

• Baby Corn Golden Fry
  Crispy stir-fried baby corn coated with spices and served golden brown.

• Baby Corn Satay [8 Pieces]
  Baby corn marinated with Chinese spices and served with satay sauce.

• Chilli Honey Baby Corn
  Baby corn tossed with honey and special Chinese spices.

• Crispy Fried Vegetables Manchurian
  Mixed vegetable balls wok-tossed in thick Manchurian sauce.

• Dragon Baby Corn
  Spicy and crunchy baby corn deep-fried and tossed in a special Dragon sauce.

• Dragon Gobi
  Spicy and crunchy cauliflower deep-fried and tossed in a special Dragon sauce.

• Dragon Mushroom
  Spicy and crunchy mushrooms deep-fried and tossed in a special Dragon sauce.

• Dragon Paneer
  Spicy and crunchy paneer deep-fried and tossed in a special Dragon sauce.

• Mushroom 65
  Wok-tossed deep-fried mushroom cubes coated with tangy and spicy chili sauce.

• Mushroom Chilli
  Batter-fried mushrooms sautéed with chili sauce.

• Paneer 65
  Deep-fried paneer cubes tossed in tangy and spicy chili sauce.

• Paneer Chilli
  Fried paneer tossed in a sweet and spicy chili sauce.

• Paneer Pepper Dry
  Paneer cubes stir-fried with black pepper and aromatic spices.

• Paneer Satay [6 Pieces]
  Paneer coated with spices and topped with satay sauce.

• Veg Ball Hot Garlic Sauce
  Vegetable balls wok-tossed in sweet and spicy hot garlic sauce.

• Corn Chilli Dry
  Crispy fried corn kernels tossed with onion and chili.

• Spinach Manchurian
  Fresh spinach stir-fried with onion, garlic, ginger, green chili, coriander, and soy sauce.

• Veg Ball Chilli
  Minced vegetable balls deep-fried and tossed in a spicy chili sauce.

• Crispy Baby Corn
  Fried baby corn coated with spices, served crispy.

• Finger Chips
  Crispy potato fries tossed with Indian masala.

• Thai Baby Corn Green
  Baby corn prepared with Thai green curry paste and coconut milk.

• Thai Gobhi Green
  Cauliflower prepared with Thai green curry paste and coconut milk.

• Thai Mushroom
  Mushrooms prepared with Thai green curry paste and coconut milk.

• Thai Paneer Green
  Paneer prepared with Thai green curry paste and coconut milk.

• Aloo Methi: Potatoes stir-fried with methi (fenugreek) leaves and spices.
• Dal Methi: Yellow lentils tossed with chopped onion, tomato, and methi, tempered with cumin seeds.
• Green Peas Masala: Green peas cooked in a creamy, mildly tangy gravy of tomato and onion.
• Aloo Chana: Boiled potatoes, chickpeas, and green peas sautéed with spices.
• Aloo Gobi: Spiced potatoes and cauliflower tossed with herbs and spices.
• Aloo Jeera Dry: Boiled potatoes sautéed with cumin and aromatic spices.
• Aloo Matar: Potatoes and green peas simmered in a flavorful gravy.
• Aloo Palak: Potatoes and spinach cooked with spices, garlic, and herbs.
• Baby Corn Green Masala: Baby corn cooked in a green masala sauce.
• Baby Corn Matar Masala: Baby corn and green peas in a spicy tomato-onion gravy.
• Baby Corn Paneer Masala: Baby corn and paneer cubes cooked in a rich, spicy gravy.
• Capsicum Masala: Capsicum and onions in a spice-infused gravy.
• Channa Masala: Chickpeas in a spicy onion-tomato gravy.
• Dal Fry: Yellow lentils tempered with garlic, cumin, and butter.
• Dal Makhani: Black urad and kidney beans slow-cooked with cream and spices.
• Dal Palak Curry: Lentils and spinach seasoned with spices.
• Dal Punjabi: Yellow lentils cooked with onions and tomatoes, tempered with ghee and spices.
• Dal Tadka: Yellow lentils tempered with cumin, garlic, onion, and tomatoes.
• Dum Aloo Hyderabadi: Potatoes in a spicy and creamy Hyderabadi-style gravy.
• Dum Aloo Kashmiri: Baby potatoes cooked in a rich Kashmiri gravy.
• Gobi Masala: Cauliflower cooked with masala and aromatic herbs.
• Kaju Masala: Crunchy cashew nuts in a rich North Indian-style gravy.
• Kaju Matar: Cashew nuts and green peas in a spicy onion-tomato gravy.
• Kashmiri Gobi: Cauliflower with Kashmiri spices for unique flavor.
• Mushroom Masala: Fresh mushrooms in a spicy onion-tomato gravy.
• Mushroom Matar: Mushrooms and green peas in a spiced curry.
• Navarathna Korma: Assorted vegetables in a creamy, spiced sauce.
• Palak Gobi: Cauliflower in a smooth, spinach-based gravy.
• Palak Paneer: Paneer cubes in a creamy spinach gravy with spices.
• Paneer Bhurji: Grated paneer mixed with spices.
• Paneer Butter Masala: Paneer cubes in a tomato-butter-cream sauce.
• Paneer Kofta: Paneer and potato koftas in a rich tomato-based gravy.
• Paneer Korma: Creamy paneer in a thick onion-based gravy.
• Paneer Matar: Paneer cubes and green peas in a spicy onion-tomato gravy.
• Paneer Pasanda: Paneer triangles stuffed with khoya, shallow fried, and simmered in a rich gravy.
• Paneer Tikka Butter Masala: Paneer tikka pieces in a creamy gravy.
• Paneer Tikka Masala: Marinated paneer cubes simmered in a spiced gravy.
• Plain Palak: Spinach gravy blended with spices.
• Shahi Paneer: Paneer in a rich, creamy gravy with nuts and spices.
• Stuffed Capsicum: Capsicum stuffed with vegetables and spices.
• Stuffed Tomato: Tomato stuffed with a mixture of vegetables and spices.
• Veg Do Pyaza: Vegetables and onion in a brown onion gravy.
• Veg Hyderabadi: Creamy dish with mixed vegetables and Hyderabadi spices.
• Veg Kofta: Mixed vegetable koftas in a tomato-based gravy.
• Veg Korma: Vegetables in an onion-tomato paste with spices.
• Veg Makhanwala: Creamy gravy with assorted vegetables.
• Veg Malai Kofta: Vegetable and potato koftas in a creamy tomato-based gravy.
• Veg Patiyala: Creamy gravy with mixed vegetables layered with fried papad.
• Veg Pepper Masala: Vegetables in a spicy pepper-based masala.
• Veg Shahi Korma: Mixed vegetables in a rich and creamy gravy.
• Veg Shahi Paneer: Paneer cubes in a white, creamy gravy with nuts.
• Kadai Gobi Matar: Cauliflower and green peas with onion and peppers in a spicy gravy.
• Kadai Mix Veg: Assorted vegetables with onion and peppers in a spicy gravy.
• Kadai Mushroom: Mushrooms with onion and peppers in a spicy gravy.
• Kadai Paneer: Paneer cubes with onion and peppers in a spicy gravy.
• Veg Kolhapuri: Vegetables in a thick gravy with Kolhapuri spices.
• Gobi Matar: Cauliflower and green peas in an onion-tomato gravy.
• Mix Veg Curry: Assorted vegetables in a zesty curry.

• Veg Fried Rice: Rice with carrots, French beans, and baby corn, garnished with spring onion.
• Mushroom Fried Rice: Rice stir-fried with veggies and mushrooms.
• Paneer Fried Rice: Fresh veggies and paneer cubes stir-fried with rice.
• Singapore Fried Rice: Veggies and fruits tossed with rice and flavorful spices.
• Veg Schezwan Fried Rice: Rice stir-fried with assorted vegetables and Schezwan sauce.
• Veg Triple Fried Rice: Triple fried rice with juicy veggies.
• Hong Kong Fried Rice: Rice stir-fried with assorted vegetables in Hong Kong-style flavors.
• Veg Noodles: Noodles with capsicum, spring onions, and green chilies.
• Mushroom Noodles: Noodles with veggies and mushrooms.
• Veg Chowmein Noodles: Indo-Chinese-style noodles with vegetables.
• Veg Hakka Noodles: Noodles with onion, cabbage, and carrot, flavored with dark soy sauce.
• Veg Schezwan Noodles: Noodles with veggies and Schezwan sauce.

• Garlic Cheese Naan: Naan cooked with garlic chunks and cheese.
• Roti: Traditional flat Indian bread made of wheat flour, cooked in a tandoor.
• Stuffed Paratha: Fluffy Indian bread stuffed with mixed vegetables and cottage cheese.
• Cheese Kulcha: White flour Indian bread with a hint of carrot and coriander, filled with cheese.
• Paneer Kulcha: White flour Indian bread with a hint of carrot and coriander, filled with paneer.
• Ajwain Paratha: Paratha made with ajwain seeds, adding a cool and spicy flavor.
• Butter Kulcha: Leavened Indian bread made from refined flour, cooked in a tandoor, and topped with butter.
• Butter Naan: Flatbread cooked in a tandoor and slathered with melted butter.
• Butter Roti: A layered roti made with butter and cooked in a clay oven.
• Cheese Naan: Soft and fluffy cheese-stuffed flatbread, cooked in a clay oven.
• Garlic Naan: Fluffy leavened dough flatbread, infused with garlic bits.
• Kashmiri Naan: Naan stuffed with khoya, mixed fruit, cashews, and green chili, baked in the tandoor.
• Kulcha: Indian bread made from flour and a bit of salt, leavened and cooked.
• Masala Kulcha: Traditional kulcha cooked in a tandoor, served with a flavorful masala.
• Methi Paratha: A healthy flatbread made with whole wheat flour and methi (fenugreek).
• Methi Roti: A tasty flatbread made with flour, fenugreek, and spices.
• Naan: Leavened and baked flatbread, perfect with Indian dishes.
• Onion Kulcha: A soft Indian bread stuffed with onions.
• Tandoori Paratha: Flaky bread cooked to perfection in a clay oven.
• Pudina Paratha: Paratha enriched with ground mint leaves.
• Pudina Roti: Traditional South Asian bread made with whole meal flour and mint.
• Stuffed Kulcha: Fluffy Indian bread stuffed with mixed vegetables and cottage cheese.
• Aloo Paratha: Paratha stuffed with spiced mashed potatoes, served with curd.
• Gobi Paratha: Paratha stuffed with spiced cauliflower (gobi) masala.

• Bhel Puri: Crisp puffed rice with onions, tomatoes, peanuts, and chutneys.
• Cheese Dabeli: Roasted pav filled with tangy gravy, onion, cheese, and chutney.
• Cheese Vada Pav: Vada pav with mint chutney, sweet chutney, and green chili.
• Dabheli: Pav loaded with dabeli masala.
• Dahi Aloo Chaat: Crispy puri topped with spiced potatoes, curd, chutneys, and tangy masala.
• Dahi Kachori Chaat: Crispy puris stuffed with potatoes and chickpeas, topped with curd and chutneys.
• Dahi Puri: Golgappa puris filled with peas, onion, carrot, curd, chutneys, and masala gravy.
• Dahi Samosa Chaat: Crispy aloo samosas with sweetened curd, tamarind, and mint coriander chutneys.
• Girmit Masala: Spicy and tangy kachori mix.
• Kachori: Served with chutney.
• Kachori Masala: Kachoris topped with masala, mint chutney, and tamarind chutney.
• Masala Puri: Spicy puri layered with crunchy puri and peas gravy.
• Samosa [1 Piece]: Served with chutney.
• Samosa Masala: Samosa topped with chickpea curry, chutneys, and spices.
• Sev Puri: Combination of papdi, sev, boiled potatoes, moong beans, onion, and chutneys.
• Special Bhel: Chef’s special bhel.
• Special Kachori: Chef’s special kachori.
• Sukka Bhel: Flavored mix of puffed rice, chopped vegetables, and chutneys.
• Tokri Chaat: Tokri loaded with masala, curd, chutney, and topped with sev.
• Vada Pav: Mumbai street food with potato vada in pav.
• Aloo Puri: Puri stuffed with spiced aloo.
• Sev Batata Puri: Crispy puris stuffed with sev, potato, and curd.
• Sev Dahi Batata Puri: Crispy puris stuffed with sev, potato, and curd.

• Veg Cheese Grilled Sandwich: Grilled bread with mixed vegetables and cheese.
• Veg Grilled Sandwich: Grilled bread with mixed vegetables.
• Fruit Sandwich: Sandwich with mixed fruits, served with tomato ketchup.
• Paneer Sandwich: Marinated soft paneer with vegetables and mayo.
• Veg Sandwich: Healthy sandwich with a variety of vegetables

• Cucumber Salad: Freshly sliced cucumber with lemon.
• Green Salad: Assorted garden greens.
• Tomato Salad: Fresh tomatoes in a healthy salad.
• Boondi Raitha: Raita with crispy boondi.
• Mixed Raitha: Spiced yogurt with diced vegetables like onions and tomatoes.
• Onion Raitha: Raita with onions.
• Tomato Raitha: Raita with tomatoes.
• Aloo Raitha: Raita with boiled potatoes and mild spices.
• Pineapple Raitha: Yogurt with diced pineapple slices.
• Roasted Papad: Plain roasted Punjabi masala papad.
• Masala Papad: Fried papad with chatpata masala, served with onions and tomatoes