Otium Downtown LA: A Culinary Journey Through Modern American Cuisine

Nestled in the heart of Downtown Los Angeles, within the iconic Grand Avenue, Otium offers a sophisticated yet approachable dining experience. This modern American restaurant, a brainchild of Chef Timothy Hollingsworth, boasts a stunning location that perfectly complements its culinary offerings. Whether you’re planning a leisurely brunch, a vibrant lunch, or an elegant dinner, Otium is ready to welcome you. They are open from Monday to Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, and Sunday: 10:00 AM – 9:00 PM. For reservations or inquiries, you can reach them at (213) 325-7000 or visit their website. Get ready to tantalize your taste buds and discover a new favorite spot in the city.

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Discover Otium’s Exquisite Menu: A Symphony of Flavors

Otium’s menu is a testament to Chef Timothy Hollingsworth’s innovative approach to modern American cuisine, drawing inspiration from global influences and seasonal ingredients. Each dish is crafted with meticulous attention to detail, promising a memorable culinary adventure. From inventive small plates perfect for sharing to robust main courses that satisfy, there’s something to delight every palate.

Menu Highlights: A Culinary Exploration

Small Plates & Starters

Beef Tartare: Finely chopped prime beef, capers, shallots, egg yolk, and toasted brioche, a classic elevated.
Crispy Duck Confit: Slow-cooked duck leg, golden brown and tender, served with a rich cherry reduction sauce.
Grilled Spanish Octopus: Tender octopus tentacles, perfectly charred, with smoked paprika aioli and pickled peppers.
Tuna Crudo: Thinly sliced, sashimi-grade tuna, dressed with yuzu vinaigrette, avocado, and microgreens.
Heirloom Tomato Salad: Vibrant medley of seasonal tomatoes, burrata cheese, basil, and balsamic glaze.
Cauliflower Steak: Thick-cut cauliflower, roasted to perfection, with truffle oil and toasted almonds.
Burrata with Prosciutto: Creamy burrata cheese draped with savory prosciutto, drizzled with olive oil.
Oysters on the Half Shell: Freshly shucked oysters, served with classic mignonette and cocktail sauce.
Whipped Feta: Creamy feta cheese dip, drizzled with honey and sprinkled with za’atar, served with pita.
Charred Broccoli: Florets of broccoli, lightly charred, with a lemon-garlic dressing and chili flakes.
Fried Chicken Wings: Crispy, golden-brown chicken wings tossed in a zesty buffalo sauce, a crowd-pleaser.
Truffle Fries: Shoestring fries tossed with truffle oil, parmesan cheese, and fresh parsley, incredibly addictive.
Marinated Olives: A selection of premium olives, marinated with herbs and citrus zest, a simple yet elegant starter.
Ricotta Toast: Creamy ricotta spread on grilled sourdough, with seasonal fruit and a drizzle of honey.
Mushroom Toast: Sautéed wild mushrooms on toasted sourdough, topped with fresh herbs and a hint of garlic.

Main Courses

Pan-Seared Scallops: Plump, diver scallops, seared to a golden-brown, with a lemon-butter sauce.
Grilled Salmon: Flaky, sustainably sourced salmon, grilled to perfection, served with seasonal vegetables.
Roasted Chicken: Half a free-range chicken, slow-roasted with herbs, resulting in incredibly moist and flavorful meat.
Braised Short Ribs: Fork-tender beef short ribs, slow-braised in red wine, with creamy mashed potatoes.
Prime Ribeye Steak: A succulent cut of prime ribeye, grilled to your preferred temperature, with a side of chimichurri.
Seafood Paella: A vibrant Spanish rice dish brimming with shrimp, mussels, clams, and chorizo.
Pork Belly: Crispy, slow-cooked pork belly, served with a sweet and savory glaze and a refreshing slaw.
Lamb Chops: Perfectly grilled lamb chops, seasoned with rosemary and garlic, a true indulgence.
Vegetable Risotto: Creamy Arborio rice, cooked with a medley of seasonal vegetables and finished with parmesan cheese.
Black Cod: Delicate black cod, pan-seared, with a miso glaze and a side of bok choy.
Duck Breast: Pan-seared duck breast, with a crispy skin, served with a fruity compote and roasted root vegetables.
Lobster Mac and Cheese: Rich and creamy macaroni and cheese, loaded with chunks of sweet lobster meat.
Truffle Mushroom Pasta: Handmade pasta, tossed in a creamy truffle sauce with wild mushrooms and shaved parmesan.
Porchetta Sandwich: Slow-roasted pork shoulder, thinly sliced and served on a fresh ciabatta roll with arugula.
Carnitas Tacos: Tender, slow-cooked pork carnitas, served in warm corn tortillas with salsa verde and cilantro.

Sides

Truffle Mashed Potatoes: Creamy mashed potatoes infused with the luxurious aroma of truffle oil.
Asparagus: Lightly blanched asparagus, drizzled with lemon vinaigrette and a sprinkle of sea salt.
Brussels Sprouts: Roasted Brussels sprouts, caramelized to perfection, with a balsamic glaze.
Macaroni and Cheese: A classic comfort dish, creamy and cheesy, baked until golden brown.
Sautéed Spinach: Fresh spinach, quickly sautéed with garlic and olive oil, a healthy and delicious side.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten center, served with vanilla bean ice cream.
Crème Brûlée: Classic custard dessert with a perfectly caramelized sugar crust, a delightful contrast of textures.
Cheesecake: Rich and creamy New York-style cheesecake, with a graham cracker crust and a berry coulis.
Fruit Tart: A buttery tart shell filled with pastry cream and topped with an assortment of fresh seasonal fruits.
Tiramisu: An Italian classic, ladyfingers soaked in coffee and liqueur, layered with mascarpone cheese.

Brunch (Weekends)

Avocado Toast: Thick-cut sourdough, smashed avocado, chili flakes, and a poached egg, a brunch staple.
Shakshuka: Eggs poached in a spiced tomato and pepper sauce, served with crusty bread for dipping.
Pancakes: Fluffy buttermilk pancakes, served with maple syrup, fresh berries, and a dollop of whipped cream.
Eggs Benedict: Toasted English muffin, Canadian bacon, poached eggs, and creamy hollandaise sauce.
Smoked Salmon Bagel: A toasted bagel, cream cheese, smoked salmon, capers, and red onion.

Cocktails & Drinks

Otium Old Fashioned: A sophisticated twist on a classic, with premium bourbon and unique bitters.
Seasonal Spritz: Refreshing spritz cocktails featuring seasonal fruits and prosecco, perfect for any occasion.
Craft Beer Selection: A curated list of local and international craft beers, catering to diverse tastes.
Wine List: An extensive wine list, featuring a variety of reds, whites, and sparkling wines from renowned regions.
Artisan Coffee: High-quality coffee and espresso drinks, expertly prepared by skilled baristas.

The Otium Experience: Ambiance, Service, and Vibe

Otium’s interior design is as captivating as its cuisine. The space is a harmonious blend of industrial chic and natural elements, featuring exposed concrete, reclaimed wood, and lush greenery. The open kitchen concept allows diners to witness the culinary artistry firsthand, adding to the dynamic atmosphere. Service at Otium is attentive, knowledgeable, and genuinely friendly, with staff eager to guide you through the menu and wine list. The pricing is commensurate with the high-quality ingredients, creative preparation, and the overall upscale dining experience, generally falling into the mid-to-high range for Los Angeles. The vibe is sophisticated yet relaxed, making it suitable for everything from a romantic dinner to a celebratory gathering or even an impressive business lunch.

A Taste of Downtown LA’s Culinary Excellence

Otium has quickly become a must-visit destination in Downtown Los Angeles, and for good reason. Among its most celebrated dishes are the **Crispy Duck Confit**, the **Beef Tartare**, and the **Pan-Seared Scallops**, each a testament to Chef Hollingsworth’s skill. The restaurant is perfect for discerning diners who appreciate innovative cuisine, a stylish ambiance, and impeccable service. It’s an ideal spot for food enthusiasts eager to explore modern American flavors with a global touch, couples seeking a romantic evening, and groups celebrating special occasions. Otium truly delivers a memorable dining experience that consistently delights.

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