Osteria Langhe Chicago: A Taste of Piedmont in the Windy City

Welcome to Osteria Langhe, a charming slice of Piedmont, Italy, right here in Chicago! Located in the heart of the Logan Square neighborhood at 2824 W Armitage Ave, Osteria Langhe invites you to experience the authentic flavors of Northern Italy. Open Tuesday through Thursday from 5 PM to 10 PM, Friday and Saturday from 5 PM to 11 PM, and Sunday from 5 PM to 9 PM, they offer a delightful dining experience. You can reach them at (773) 661-1582 or visit their website. The ambience is warm and inviting, perfect for a romantic dinner or a gathering with friends. To make your meal even more tailored to your needs, use our handy calorie and protein calculator!

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Menu Highlights

Osteria Langhe’s menu is a testament to traditional Piedmontese cuisine, offering a variety of dishes crafted with fresh, seasonal ingredients. Prepare to be transported to Italy with every bite! Here’s a glimpse of what awaits you:

Antipasti (Appetizers)

• Vitello Tonnato: Thinly sliced veal, covered in creamy tuna sauce, a classic delight.
• Battuta di Fassone: Finely minced Fassone beef with olive oil, lemon, and parmigiano.
• Acciughe al Verde: Anchovies marinated in vibrant green parsley sauce, flavorful and fresh.
• Polenta Fritta: Crispy fried polenta, served with a rich and savory dipping sauce.
• Carciofi alla Romana: Roman-style artichokes, braised until tender and infused with herbs.
• Insalata Mista: A fresh mix of greens, seasonal vegetables, and a light vinaigrette dressing.
• Prosciutto e Melone: Sweet melon paired with salty prosciutto, a perfect balance.
• Bagna Cauda: Warm dip of garlic, anchovies, and olive oil with fresh vegetable crudités.
• Focaccia: Homemade focaccia bread, seasoned with herbs, perfect for sharing.
• Arancini: Crispy rice balls filled with cheese and herbs, a comforting starter.

Primi (First Courses)

• Tajarin al Ragù: Delicate, hand-cut pasta with a rich meat ragù, a Piedmontese staple.
• Agnolotti del Plin: Small, pinched pasta filled with meat, in butter and sage sauce.
• Risotto ai Funghi: Creamy risotto with wild mushrooms, earthy and aromatic.
• Gnocchi al Pesto: Soft potato dumplings tossed in vibrant basil pesto, flavorful and satisfying.
• Pappardelle alla Bolognese: Wide pasta ribbons with a hearty Bolognese sauce, a classic.
• Ravioli di Zucca: Pumpkin-filled ravioli with butter and sage, a seasonal favorite.
• Risotto alla Milanese: Saffron-infused risotto, creamy and traditionally delicious.
• Spaghetti alle Vongole: Spaghetti with clams, garlic, and white wine, a taste of the sea.
• Cacio e Pepe: Simple yet elegant pasta with pecorino cheese and black pepper.
• Orzo Primavera: Orzo pasta with fresh spring vegetables, light and refreshing.

Secondi (Main Courses)

• Brasato al Barolo: Beef braised in Barolo wine, tender and deeply flavorful.
• Osso Buco: Braised veal shanks, a Milanese specialty, rich and savory.
• Bistecca alla Fiorentina: Grilled Florentine steak, a hearty and classic cut.
• Salmone al Forno: Baked salmon, cooked to perfection, with lemon and herbs.
• Pollo Arrosto: Roasted chicken, with crispy skin and juicy meat.
• Anatra Arrosto: Roasted duck, with a crispy skin and rich, gamey flavor.
• Costolette di Agnello: Grilled lamb chops, tender and cooked to perfection, seasoned well.
• Pesce Spada alla Griglia: Grilled swordfish, a substantial dish with a light and airy texture.
• Fegato alla Veneziana: Sautéed veal liver, Venetian-style, with onions and balsamic glaze.
• Scaloppine al Limone: Thinly sliced veal cutlets with lemon sauce, zesty and light.

Contorni (Sides)

• Spinaci Saltati: Sautéed spinach, a simple and healthy side dish.
• Patate Arrosto: Roasted potatoes, crispy on the outside, fluffy inside.
• Fagiolini Saltati: Sautéed green beans, with garlic and olive oil, fresh and simple.
• Funghi Trifolati: Sautéed mushrooms, a classic side dish with garlic and parsley.
• Asparagi Grigliati: Grilled asparagus, with a smoky flavor, perfect for vegetables.
• Pure di Patate: Creamy mashed potatoes, smooth and buttery, a comforting addition.
• Verdure Miste: Mixed seasonal vegetables, a healthy and colorful side.
• Cipolle Caramellate: Caramelized onions, sweet and savory, great flavor balance.
• Polenta Cremosa: Creamy polenta, rich and comforting, perfect for any meal.
• Broccolini: Tender-stem broccoli, a lovely side dish with great nutritional value.

Dolci (Desserts)

• Panna Cotta: Creamy Italian custard, a light and refreshing classic dessert.
• Tiramisu: Coffee-soaked ladyfingers layered with mascarpone, a favorite.
• Cannoli: Crispy pastry shells filled with sweet ricotta cheese, delicious dessert.
• Affogato: Vanilla ice cream drowned in hot espresso, a caffeinated delight.
• Gelato: Assorted Italian ice cream flavors, creamy and refreshing.
• Tortino al Cioccolato: Warm chocolate cake, with a molten center, a chocolate lover’s dream.
• Zabaglione: Whipped egg yolks with sugar and sweet wine, traditionally Italian.
• Biscotti: Italian cookies, perfect for dipping in coffee or dessert wine.
• Torta della Nonna: Creamy custard tart with pine nuts, a comforting treat.
• Frutta Fresca: Fresh seasonal fruit, a lighter option for a sweet ending.

The interior of Osteria Langhe is designed to transport you straight to Italy. The warm lighting, rustic décor, and inviting atmosphere make it perfect for any occasion. The service is attentive and friendly, ensuring a memorable dining experience. While pricing is mid-range, the quality of the food and the overall experience offer great value. The vibe is lively, yet relaxed, making it ideal for both romantic dinners and gatherings with friends and family.

In conclusion, Osteria Langhe Chicago is a gem, especially if you are looking for authentic Piedmontese cuisine. The Tajarin al Ragù and Brasato al Barolo are must-try dishes. It’s a great spot for anyone who appreciates quality Italian food in a welcoming environment. I give Osteria Langhe a strong recommendation!

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